It's the final countdown. We're two days away from Christmas. One day away from Christmas Eve (and Hanukkah!). Zero days away from me making a disaster in my kitchen while trying desperately to prepare all of the food. It's go time. You might feel like you already have a handle on everything for your holiday...
Search Results for: oatmeal
Whipped Pumpkin Butter
It takes just 10 minutes and a handful of ingredients to make this Whipped Pumpkin Butter and drastically improve any fall recipe. Slather some on your rolls, pancakes, or toast for a heavenly autumn experience. THE BEST WAY TO USE LEFTOVER PUMPKIN If you don’t know what to do with the last bits of canned...
Easy Candied Pecans (10-Minute Stovetop Recipe)
It takes less than 10 minutes to make delicious candied pecans thanks to a simple stovetop shortcut. Use this versatile glazed pecan recipe in salads, cheese boards, baked goods, and more. CANDIED PECANS IN JUST 10 MINUTES The simplest tip I have for making everything taste better - especially throughout the holiday season - is...
Caramel Apple Crisp
This Caramel Apple Crisp has it all: tender baked apples, easy homemade caramel, and a flavor-packed oat streusel topping! It pulls out all the (super flavorful) stops and still requires just a fraction of the time and effort of traditional apple pie. Sure, you've had Apple Crisp before, and it was probably lovely. But were...
The Best Soft and Chewy Sugar Cookies
If you’re looking for the ultimate recipe for soft and chewy sugar cookies, you’ve come to the right place. Not only are these cookies fantastically buttery, tender, and doughy; but they also stay soft for days on end. They’re incredibly easy to make and require no rolling out! Just like your favorite bakery cookies, but...
Soft and Chewy Lemon Sugar Cookies
I'm a firm believer that the best cookies are anything but firm. A soft, big, buttery, chewy cookie is the key to my heart, and these Soft and Chewy Lemon Sugar Cookies absolutely fit the bill. They're made from scratch and bursting with tart lemony flavor from both lemon zest and real lemon juice! As tends...
Grilled Chicken & Peach Saltimbocca Skewers
This recipe has also been featured on Serious Eats. I made the mistake of telling James that peach season will be ending soon. It started with the simple suggestion that he might like to buy a couple while they're still juicy and ripe. He's got a weak spot for peach-habanero salsa and brown butter peach...
Raspberry Cranberry Sauce
I am no stranger to the canned cranberry enthusiasts-- I have several in my own family. (Gasp!)  They like their "sauce" to be, well, not at all saucy, with thick ridges in the sides that keep their mold long after they've thwapped from their aluminum homes onto a serving dish.  While I'm not particularly a fan...