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Browned Butter Lemon-Garlic Green Beans

August 17, 2018 by Morgan 9 Comments

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Browned Butter Lemon-Garlic Green Beans. Green beans take on a deep, nutty flavor from toasted almonds, browned butter, and grated parmesan cheese. Lemon juice adds a little brightness to balance out the rich butter sauce, and plenty of garlic will make these green beans the highlight of your dinner.

Browned Butter Lemon-Garlic Green Beans and lemon slices on a white oval-shaped plate.

Browned Butter Lemon-Garlic Green Beans. Green beans take on a deep, nutty flavor from toasted almonds, browned butter, and grated parmesan cheese. Lemon juice adds a little brightness to balance out the rich butter sauce, and plenty of garlic will make these green beans the highlight of your dinner. | hostthetoast.com

It’s so easy to get caught up with spotlight-stealing recipes that sometimes I forget to take a second and share the simpler, more thrown-together foods that I make the most often. You know, the vegetables, the less glamorous sides, the dishes that aren’t stuffed to the gills with melted mozzarella. And for that, I’m sorry, because there are some truly great ones that I’ve been holding out on. But I’m going to change that, starting with these buttery green beans.

A close-up picture of Browned Butter Lemon-Garlic Green Beans.

Depending on the day, the recipe for these green beans varies. On the best of them, it includes butter, parmesan cheese, garlic, lemon juice, sliced almonds, and fresh green beans. On others, I might have to improvise a bit. I don’t often go out of my way to buy the ingredients– most of those are staples in my kitchen– but when I wind up with everything all at once, it’s like Christmas morning.

But with beans instead of presents.

Which sounds like a depressing Christmas now that I think about it… but I promise I mean it in a good way. I guess I should revise that statement, huh?

Browned Butter Lemon-Garlic Green Beans on a white plate with sliced lemon, almonds, and parmesan.

Alright, more realistically, when I wind up having all of the ingredients on hand, I get even more eager for this side dish than I do for the main course. Browned Butter Lemon-Garlic Green Beans are absolutely that delicious. Not to mention, James can’t get enough of them. Every time I start cooking them, he’ll wander his way into the kitchen, comment on how great it smells (because honestly, nothing smells better than butter browning with some fresh garlic in the mix), and hang around until they’re done. Just lingering off to the side of the pan, sneaking a few unfinished green beans when he thinks I’m not looking.

But I know.

Not that I blame him. Try these Browned Butter Lemon-Garlic Green Beans once and you’ll totally understand.

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Browned Butter Lemon-Garlic Green Beans


★★★★★

5 from 4 reviews

  • Author: Morgan
  • Total Time: 17 minutes
  • Yield: 6 servings 1x
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Ingredients

Units Scale
  • 1 pound fresh green beans, trimmed
  • 1/2 cup sliced almonds
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • Kosher salt and black pepper, to taste
  • Juice of 1 lemon, plus lemon zest, to top
  • 2 ounces grated parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil. Blanch the green beans in the boiling water until bright green and tender, about 3 minutes. Drain and immediately put the green beans in a bowl of ice water to stop the cooking process.
  2. Meanwhile, heat a large skillet over medium heat. Add the almonds and toast until fragrant, about 2 minutes, stirring occasionally to prevent the almonds for burning. Remove the almonds from the pan and set aside to cool.
  3. Return the pan to medium heat. Melt the butter and then add in the garlic. Cook, stirring occasionally, until the butter turns light brown and gives off a nutty aroma, about 3-5 minutes. Add the beans back to the pan and saute until coated in butter and warmed through, about 5 more minutes. Remove from heat and stir in lemon juice. Transfer to a plate to serve, and top with lemon zest, parmesan cheese, and the toasted almonds.
  • Prep Time: 5 mins
  • Cook Time: 12 mins

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Filed Under: Side Dishes + Vegetables, Vegetarian Tagged With: almonds, beans, Brown, Browned Butter, Butter, Easy, Garlic, Green, green beans, Lemon, Parmesan, Recipe, side dish, Toasted, Vegetable

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Comments

  1. Claudia Lamascolo says

    August 17, 2018 at 5:40 pm

    I love green beans anyway they are made never had them with the lemon and garlic and I am excited to try something new! THANKS!

    Reply
  2. linda says

    August 17, 2018 at 6:31 pm

    i have such a weak spot for brown butter anything. These green beans sound and look amazing!!!!

    ★★★★★

    Reply
  3. Danielle says

    August 17, 2018 at 9:42 pm

    I love green beans and brown butter. They sound perfect together! This would be a wonderful Thanksgiving side!

    ★★★★★

    Reply
  4. Tisha says

    August 17, 2018 at 9:51 pm

    These green beans look amazing!!! Love the added crunch!

    Reply
  5. camila says

    August 17, 2018 at 10:24 pm

    I adore green beans! What a fantastic recipe!!

    Reply
  6. cam says

    August 17, 2018 at 10:26 pm

    what a wonderful recipe of green beans!! I love how easy and perfect for summer it is!

    ★★★★★

    Reply
  7. Brenda Holiski says

    September 15, 2018 at 10:30 am

    Have made this twice now in 2 weeks since reading this. This is a fabulous receipe and I am sure now a staple in our menu!!! Love it, love it!!!!!

    Reply
  8. Mutsa says

    December 25, 2019 at 10:30 am

    The green beans were a hit for Christmas lunch! So tasty and full of flavour. I don’t think I’ll make them any other way ever again. Thank you for the recipe!

    ★★★★★

    Reply

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MEET MORGAN

Morgan is a full-time food blogger, pizza-related sleep talker, and self-described hobby hoarder.
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