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Vegetarian

  • Smashed Chickpea Salad with Feta and Herbs
  • Pumpkin Crumb Muffins with Cream Cheese Glaze
  • Roasted Cherry Tomatoes
  • Easy Parmesan Garlic Knot Hearts
  • Easy Homemade Enchilada Sauce
  • Easy Vegetable Enchilada Skillet
  • Easy Ultra-Smooth Hummus
  • Easy Roasted Tomato Soup
  • Did you know that you can make tender, restaurant-quality gnocchi at home in less time than it'd take for takeout to arrive? It's almost unbelievable that something as tasty and impressive as this ricotta gnocchi recipe could be so easy to make from scratch, but the ricotta base makes it foolproof, even for novice cooks.
    Foolproof Ricotta Gnocchi (Gnudi)
  • One Pot Creamy Hummus Pasta
  • 30 Minute Creamy Butternut Squash Pasta with Crispy Sage
  • 5-Minute Garlicky Tahini Sauce
  • No-Knead Garlic and Rosemary Focaccia
  • Garlic lovers rejoice: You can make homemade garlic confit and garlic oil with only a few minutes of prep time. Slowly roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife.
    Garlic Confit (and Homemade Garlic Oil)
  • Garlicky Feta Dip
  • Homemade Falafel (Pan-Fried or Baked)
  • Tostones (Fried Green Plantains)
  • Mojo Verde (Canarian Green Mojo Sauce)
  • Creamy Pesto Pasta Salad
  • Marinara Sauce
  • Crispy Baked Carrot Fries
  • Homemade Pita Bread
  • Greek Pasta Salad with Sun Dried Tomato Vinaigrette
  • Magic Mac and Cheese
  • Make-Ahead Mashed Potato Casserole
  • Harira (Moroccan Chickpea and Lentil Soup)
  • Dreamy, Creamy Avocado Cilantro Sauce
  • Apple Fritter Pull-Apart Bread
  • Hummus Fries with Spicy Tahini Dip
  • Michael Solomonov's Perfect Hummus Tehina
  • Browned Butter Lemon-Garlic Green Beans
  • Korean-Inspired Crispy Tofu Tacos
  • Grilled Potato Wedge Fries with Roasted Garlic Aioli
  • Grilled Peach and Halloumi Panzanella
  • Southwestern Zucchini and Corn Bites with Avocado Ranch
  • Caramelized Onion and Garlic Bread
  • Mezze Party Platter
  • Grilled Cheese Tomato Soup Sticks
  • Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze
  • Feta, Red Pepper, and Herb Frittata

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MEET MORGAN

Morgan is a full-time food blogger, pizza-related sleep talker, and self-described hobby hoarder.
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