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Garlicky Feta Dip

September 5, 2018 by Morgan 22 Comments

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If you’re looking for a great easy appetizer, try Garlicky Feta Dip. This simple, creamy dip is tangy, flavorful, and always a crowd-pleaser.

Garlicky Feta Dip in a black bowl on a wooden cutting board surrounded by pita chips and bread.

James now calls this “Trust Your Gut Dip”, which is probably a catchier name for it, truth be told.

The story behind it is that I’ve been making this Garlicky Feta Dip for years– I first posted it back in 2014– and because my friends have eaten it so many times, I was asked to bring it along with me to a big birthday party. Take a mental note: If you do make this dip for your friends, you will probably be asked to make it again. Often.

Luckily, the dip is incredibly easy to whip together (literally the ingredients are whipped together in the food processor), so it’s a relief when people request it rather than one of my more involved recipes. And they do request it enough that I’ve made it countless times now, and it’s always a hit. There really was no reason I should ever mess with the recipe.

But of course I did anyway.

A close up of Garlicky Feta Dip surrounded by pita chips and bruschetta.

I bought a ridiculous amount of feta cheese because I wanted to make a massive bowl of whipped feta dip, complete with homemade za’atar topped pita chips and bruschetta. It would be the star of the party and take me under an hour to prepare, including making the chips and toasting the bread. That’s the best kind of recipe, isn’t it?

Except this time, I figured I’d try using olive oil instead of Greek yogurt to get the dip to the right consistency. One less ingredient to pick up from the store! I’d read other recipes that used olive oil from some well-respected chefs and foodies, and even though I was hesitant about it, I was sure that “the experts” wouldn’t lead me astray. It’d all be great.

Narrator: It would not be great.

When made with olive oil, my normally delicious and creamy feta dip took on an oily texture (surprise, surprise) and the flavor of the olive oil overpowered the feta. And instead of testing a small batch first like a logical woman, I wasted all of my ingredients by making the whole huge amount at once.

An overhead shot of Garlicky Feta Dip in a black bowl.

Luckily I was able to run to the grocery store, totally restart, make the dip and the chips, get ready, and still leave for the party with time to spare. Like I said, it’s a good thing that this dip is so easy and quick to make!

But before all that, I definitely was panicking a bit. Apparently I kept mumbling “I should have trusted my gut” under my breath. I knew I should have just stuck with the Greek yogurt from the get-go! Anyway, that is how this Garlicky Feta Dip earned the nickname of Trust Your Gut Dip.

Moral of the story: If it ain’t broke, don’t fix it. Oh, and trust your gut.

An overhead shot of Garlicky Feta Dip with hands grabbing the pita chips and bruschetta that surround it.

WHAT TO SERVE WITH GARLICKY FETA DIP

Speaking of guts, you’re going to want to fill yours with an insane amount of this dip. I usually serve it with pita chips, crackers, and pretzels, but I also love to spread it on toasted bread or bagels.

Seriously, if you have any leftovers and you get the opportunity to smear it on a warm everything bagel the next morning, it’s like heaven. Especially if you’re a huge feta fan like me. And there’s cream cheese in here too, so it’s like your familiar spread with some exciting additions.

HOW TO MAKE GARLICKY FETA DIP

Aside from the feta, Greek yogurt, and cream cheese, the Garlicky Feta Dip also features plenty of garlic (obviously), lemon juice, and fresh dill in the mixture. Add it all to your food processor and blend until smooth… and voila. You’ve got feta dip.

I like to top my Feta Dip with additional dill and some other herbs like basil or parsley, as well as lemon zest for added brightness, chopped roma tomato, the tiniest pinch of crushed red pepper flakes for heat, and a little drizzle of olive oil. The olive oil might not have been a great replacement for all of that greek yogurt, but a drizzle on top is the perfect addition!

 

Dipping a pita chip into Garlicky Feta Dip in a black bowl.

WATCH THE GARLICKY FETA DIP VIDEO

 

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Garlicky Feta Dip


★★★★★

5 from 9 reviews

  • Author: Morgan
  • Total Time: 5 minutes
  • Yield: 4-6 1x
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Ingredients

Units Scale
  • 6 ounces feta cheese, crumbled
  • 4 ounces cream cheese, softened
  • 1/3 cup Greek yogurt
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh dill, or to taste
  • 1 tablespoon lemon juice, plus lime zest, to top
  • Kosher salt and black pepper, to taste
  • 1 Roma tomato, diced
  • 1 pinch of crushed red pepper, to top (optional)
  • Fresh herbs, to top
  • Olive oil, to top
  • Pita chips, pretzels, bruschetta, or crackers, to serve

Instructions

  1. Combine the feta, cream cheese, greek yogurt, garlic, dill, and lemon juice in the bowl of a food processor or blender. Taste and season with Kosher salt and black pepper, as desired.
  2. When well-combined, scoop into a bowl and top with lemon zest, tomato, a pinch of crushed red pepper, fresh herbs, and a very light drizzle of olive oil.
  3. Serve cold with pita chips, pretzels, bruschetta, or crackers, to dip.
  • Prep Time: 5 mins

Did you make this recipe?

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Filed Under: Appetizers, Gluten Free, Vegetarian Tagged With: Appetizer, Cheese, Cream Cheese, Dip, Easy, Feta, Garlic, Garlicky, Greek, Party, Recipe

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Comments

  1. Simone says

    July 8, 2014 at 11:24 am

    O that does not sound boring at all! In fact… it sounds mouth wateringly delicious but than I am a huge feta fan so that’s an easy win maybe. Looks fabulous!

    Reply
    • Morgan says

      July 8, 2014 at 11:39 am

      Thanks, Simone!

      Reply
  2. Lydia @ The Thrifty Frugal Mom says

    August 6, 2014 at 9:26 pm

    A friend made this and served it to us and wow, it was amazing! We had it with some pita like crackers but she also had carrot sticks as part of her meal and it made an amazing veggie dip too. Can’t wait to make it myself!

    ★★★★★

    Reply
    • Morgan says

      August 8, 2014 at 4:28 pm

      Yay, I’m glad to hear it, Lydia! Thanks for the tip about the carrot sticks– I bet they’d be great dippers =)

      Reply
  3. Meghan says

    July 25, 2015 at 11:03 pm

    I made this for a day at the pool with some neighbor ladies. I made a few relatively small changes, such as adding chopped cucumber & minced red onion. I served the dip with pita chips. It was met with rave reviews & many requests for the recipe! Thanks for adding a delicious appetizer recipe to my rotation!

    Reply
  4. Carole Butler says

    September 3, 2017 at 7:56 pm

    An absolutely delicious dip…cannot stop eating it. Family and friends rave about it. I drizzle a little olive oil over top just before serving. Definitely a keeper!

    Reply
  5. Dawn says

    November 5, 2017 at 11:30 am

    Can you make this one day ahead? Or will the garlic flavor be too strong? Thank you!

    Reply
  6. Dana says

    September 5, 2018 at 3:26 pm

    Is there an alternative to the raw garlic?
    Thanks

    Reply
    • Morgan says

      September 5, 2018 at 3:35 pm

      If you don’t like raw garlic but want the flavor, roasting the garlic would also be a great option. If you don’t want garlic at all, you can omit it!

      Reply
  7. Diana Johnson says

    September 5, 2018 at 5:34 pm

    I just love the flavors in this dip. And the photos are gorgeous!

    ★★★★★

    Reply
  8. Liz says

    September 5, 2018 at 6:11 pm

    YESSS. Feta is the way to my HEART! And the garlic takes it up a notch. So perfect for a party!

    ★★★★★

    Reply
  9. Jessica Levinson says

    September 5, 2018 at 9:22 pm

    Such a gorgeous party appetizer dip! This is sure to disappear fast!

    ★★★★★

    Reply
  10. Meredith says

    September 5, 2018 at 9:56 pm

    Yum! This recipe looks like a healthier version of a dip from my favorite restaurant! I am so excited to make it for my next gathering.

    ★★★★★

    Reply
  11. Ann says

    September 5, 2018 at 10:03 pm

    I had to pin this because feta is one of my favorite things ever! Love the story too 🙂

    Reply
  12. Jeena says

    January 22, 2019 at 8:14 am

    This looks amazing!!

    Do you think I can make this one day before?

    Reply
    • Morgan says

      January 22, 2019 at 6:44 pm

      I think that would be fine, Jeena! You might get a little bit of water separating in the fridge (which is normal for greek yogurt) so if so, just stir before serving and it will be good!

      Reply
  13. Erin says

    May 23, 2019 at 3:11 pm

    Soooo good! I skipped the tomatoes on top. It was a hit. And afterwards I had some for lunch with veggies & ended up just eating it with a spoon.

    ★★★★★

    Reply
  14. Michelle says

    September 16, 2019 at 2:44 pm

    Delicious! Everyone loved it!!

    ★★★★★

    Reply
  15. Shelley says

    March 19, 2021 at 6:38 pm

    Great recipe. However, being Greek, we doubled the garlic

    ★★★★★

    Reply
  16. Cathy Desimone says

    May 11, 2021 at 12:40 pm

    What kind of herbs?

    Reply
  17. Katherine says

    August 2, 2021 at 5:39 pm

    This recipe is a huge hit at our house!

    ★★★★★

    Reply
  18. Keira says

    February 25, 2022 at 7:48 pm

    This looks delish. Can’t wait to make it the next time we have company.

    Reply

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MEET MORGAN

Morgan is a full-time food blogger, pizza-related sleep talker, and self-described hobby hoarder.
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