Considering that I was obsessed with roasted red peppers for the first few years of learning to cook, I can hardly believe that I have included just one lonely recipe that uses them as an ingredient since starting this blog. In fact, obsessed might be an understatement here-- it was extremely rare that I ever made...
Search Results for: ham
3-Bite Jamaican Beef Patties
As much as I adore you-- and I promise I do-- I might have to sever all ties if you mention your future vacation plans to me one. more. time. Yes, that's right, I'm talking to you. All of you. I hate to admit it, but my stomach has been churning with jealousy lately,...
St. Patrick's Day Punch
Over the years, I have formed several St. Patrick's Day traditions. Some involve food, others involve places to go, and absolutely none of them involve green beer (I'll have a Guinness instead, please!) However, that's not to say I don't sip a little green libation when the 17th of March nears. I love bringing this...
Easy Parmesan Garlic Knot Hearts
Naysayers believe that you shouldn't make Italian food for a romantic dinner, but I will most definitely risk some serious garlic breath on Valentine's Day for a batch of these heart-shaped garlic knots. Along with spaghetti, meatballs, and homemade marinara sauce, these easy-to-make garlic knot hearts are the finishing touch for a perfect plate. I...
S'mores Martini
S'mores Martini. This creamy, chocolatey cocktail tastes like a boozy version of your favorite campfire treat. I have been so tempted to say "bring the bonfire inside with these martinis" but I feel like I am opening myself up to lawsuits. So instead I'll say that this drink is like your favorite bonfire treat, but with...
Pretzel Rolls
Homemade Pretzel Rolls: soft on the inside, salty and chewy on the outside, and now better than ever! No lye necessary, these fluffy, perfectly browned, slider-sized pretzels are surprisingly easy to make. Fill them with ham and cheese, bratwurst, or even mini burgers. Hot. Tempting. Perfectly tanned. I'm talking about pretzels, ladies and gents. You’ve had...