Seared (but still crisp) broccoli forms the flavorful base of this Charred Broccoli Salad with Hot Honey Dressing. With toasted pecans, sharp red onion, crisp bacon, tangy goat cheese, dried cranberries, and a sweet-and-slightly-spicy homemade hot honey dressing, this side dish has a little bit of everything for your cookout, dinner party, or lunch box. CHARRED…
Green Chile Chicken Quesadilla Sticks
You could say that I’m extra invested in football season this year. The guys got NFL Sunday Ticket so we now get all of the games at home, I finally formed my own fantasy football league, and most importantly, I actually took time in the off-season to study up so I kinda know what I’m…
Piri Piri Chicken and Potato Skewers
I’m sure you’re a dutifully patriotic citizen, planning your all-American menu for this weekend as we speak. You’ve probably also been expecting a recipe from me that’s red white, and blue; or super traditional; or at leeaaaast originates in this country… But you know what? American food is kind of confusing. Hamburgers and hot dogs were…
Slow Cooker Spicy Shredded Mexican Chicken
This month is like an experiment in how many lazy dinners I can make. And how many days in a row I can use my slow cooker before actually putting it back into the cabinet. And how many tacos I can stomach. Especially that last one. I bought a jumbo-sized package of tortillas at the wholesale…
Slow Cooker Ancho Coffee Shredded Beef
I’m trying to be a glass-half-full sort of person, so instead of apologizing that this Slow Cooker Ancho Coffee Shredded Beef recipe wasn’t out in time for you to pile it into your Cinco de Mayo tacos, I’m going to say that I’m doing a public service by sharing it with you SO FAR AHEAD…
Harissa-Lime Chicken and Couscous Skillet
Do you remember the movie Pleasantville? You know, the one where young Tobey Maguire and Reese Witherspoon get sucked into a swell little 1950s TV town, and their influence transforms it into a place that’s colorful and sexy and lively and dangerous and all of those adjectives that are sooooooo much better than “pleasant”?
4 Must-Make Salsas
Can we have a moment of silence for all of the snack aisle salsas that’ll get tossed from the refrigerator shelves to the trash bins right after people have a taste of these aptly named, homemade, Must-Make Salsas?
Creamy Three Cheese Chipotle Chicken Enchiladas
When I first started coming up with recipes for my upcoming Cinco de Mayo / birthday fiesta, I was all set on only including authentic Mexican recipes. I researched meticulously, I took notes, I ordered special ingredients online… aaaand theeeeen these Creamy Three Cheese Chipotle Chicken Enchiladas happened. Sometimes you just gotta follow your heart.
Mexican Chocolate Custard Cake with Spiked Marshmallow Whipped Cream
I’m not up-to-date on my Sesame Street these days, but back when I was just a wee tyke, they’d always let you know of some special numbers and letters that were important to the show– and I’m totally ripping them off today with this post that is brought to you by the #26.
Chorizo, Caramelized Onion, and Poblano Sausage Rolls with Creamy Cilantro Dip
I have an almost impressive ability to polish off whole trays of pigs in a blanket in seconds flat. It’s not at all uncommon to catch me lingering by the appetizer spread at a party, eradicating the bite-sized cocktail sausages before anyone else gets an opportunity to enjoy them. I try to be discreet. I try to have…
Mango Chile Glazed Shrimp
After an hour of blow-drying and flat-ironing, I’ve got Medusa-head going on within 30 seconds of walking outside. I can feel that August is just around the corner– that glorious month of hair-ruining humidity. Yes, August, when we finally come to terms with the fact that we never prepared for swimsuit season. Even well into swimsuit season, we…
Chorizo Green Chile Breakfast Skillet
I can usually tell by 8AM what the rest of the day is going to be like. If I only have time for a granola bar or coffee for breakfast, it’s gonna be a struggle. If I have, say, a Chorizo Green Chile Breakfast Skillet, I’m going to spend the rest of the day giddy…
