About five years ago, I met James' mom over a platter of pressed picnic sandwiches. I know that I've mentioned this once before, but bear with me. James had spent the past few months of our friendship-turned-budding-relationship letting me know all about his mom-- or maybe not so much about her as he did about her food, which...
Search Results for: raspberry
Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze
This post is sponsored by Bob’s Red Mill, who's inspired the inner baked goods buff in me this week. I'm trying my best not to bore you with the annual monologue about my general lack of a sweet-tooth-- that much is well-documented by now-- but we've again reached the time of the year when talks of...
Raspberry Cranberry Sauce
I am no stranger to the canned cranberry enthusiasts-- I have several in my own family. (Gasp!)  They like their "sauce" to be, well, not at all saucy, with thick ridges in the sides that keep their mold long after they've thwapped from their aluminum homes onto a serving dish.  While I'm not particularly a fan...
Boozy Raspberry Hot Chocolate
I've never been a huge fan of hot chocolate, but I also never realized that real hot chocolate doesn't come from a powder packet.  In real hot chocolate, you actually melt chocolate and add milk and cream, which probably should be obvious but I never even considered it.  It tastes like liquid happiness.  Or at least...
Champagne Punch
This fruity, festive Champagne Punch is just as delicious as it is pretty. Loaded up with fresh berries, citrus, champagne, ginger ale, and a few flavorful liqueurs, this punch sure packs a punch. Serve this bright and bubbly drink for New Year's Eve, Easter, Christmas, Mother's Day, and more. Whether it's brunch or a special...
Slow Cooker Hot Chocolate
Make a big batch of hot cocoa right in your crock pot, where it will stay warm for hours! This Slow Cooker Hot Chocolate is perfect for parties, and only requires 5 ingredients (not including the toppings, of course). Serve as is, or set up a hot chocolate bar with your favorite flavored liqueurs for...
The Best Bakery-Style Blueberry Muffins
Big, fluffy, moist, bursting with blueberry flavor, and topped with crumbly streusel, these homemade muffins are better than you could buy. I call them The Best Bakery-Style Blueberry Muffins, and they pull out all of the tricks for perfect muffins, from how to get a perfectly domed top to how to prevent the blueberries from sinking...
Monte Cristo Crepes
The classic sweet and savory sandwich gets transformed into the perfect rolled-up breakfast in the form of these Monte Cristo Crepes. Stuffed with ham, cheese, and a raspberry-dijon mixture, then dipped in egg and pan-fried in butter, they're as full of flavor as they are impressive when served for a brunch get-together. This recipe for...
The Easiest Boozy Chocolate Hazelnut Fondue
The Easiest Boozy Chocolate Hazelnut Fondue. All you need for this recipe is 5 ingredients and a microwave. It doesn't get easier than that for date night! Alright friends, I'll be honest with you: I'm low on time today so I'm going to be quick. Not because it's Valentine's Day and I've got something fancy...
The Great Kitchen Kapers Holiday Gift Guide and GIVEAWAY 2018
We've made our list and checked it twice: Check out our round-up of the best kitchen gifts for everyone (and we do mean everyone) on your list, whatever your budget. Don't tell anyone, but I haven't bought any Christmas presents yet. I can't believe we're already through week one of December and quickly moving on to...
How to Host a Homegate
Thank you NFL for sponsoring this post. Can’t wait for my next Homegate! I’ve been hosting football parties since before I knew what a touchdown was. Or I guess I should say that my dad was hosting them back then (since I was a baby and all), but you know, I was hosting by...
Skillet Red Wine Brownie
Chocolate and wine. Name a more iconic duo, I'll wait. When it comes to heartthrob food pairings, dark chocolate and fruity red wine is the most sensual and simple combination that immediately comes to mind. Take a bite and then a sip, and it's all bliss, baby. This is one Valentine’s Day cliché that I'll happily...
Rainbow Sherbet Smoothies
Every time I sat at the bench at the entrance of Sunnyside Farms, that fat, old black dog would waddle over and plop down in front of me, resting his back against my leg, looking up at my ice cream cone impatiently. Sunnyside Farms was my absolute favorite place as a kid, although to us it was...
Italian Style Stuffing
Here in New Jersey, Italian-Americans make up almost 18% of the state's population-- surpassed in overall number only by our neighbor to the north, New York. This means that, despite the fact that I have not a drop of Italian blood in me, I'm surrounded by plenty of sources for a peek into Italian-American culture. Or...
Nut-Crusted Fried Brie Bites
I don't know about you, but I feel like there is not nearly enough cheese in the traditional Thanksgiving spread. Â Cheese, in all of its variations, definitely makes my "Grateful For:" list every year. As a result, I put cheese in my mashed potatoes, cheese in my dessert, and used warm, buttery, melted cheese as...
Pomegranate Mojito
Am I the only one who is completely blown away by how close to Christmas it is? Where did the time go? What have I been doing for the past month? I feel like Anchorman 2 has gotten more attention than the holidays this year, or maybe I just have selective hearing. Either way, I'm...
Cranberry White Wine Punch
I am a heavy proponent of two things at family gatherings: 1) Serving yourself, because the potatoes won't seem to cook, there are kids running around everywhere, Aunt Terry is discussing conspiracy theories, the potatoes still aren't done, you can't remember your third cousin's name and you don't know how much longer you can...