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Home » Cocktails + Drinks

Pomegranate Mojito

December 18, 2013 by Morgan 2 Comments

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Am I the only one who is completely blown away by how close to Christmas it is?  Where did the time go?  What have I been doing for the past month?  I feel like Anchorman 2 has gotten more attention than the holidays this year, or maybe I just have selective hearing.  Either way, I'm not ready for the 25th.
 
However, I am ready for holiday-themed cocktails, which you may or may not already have realized when I posted Boozy Raspberry Hot Chocolate a few days ago.  Some of my favorite flavors shine this season-- flavors like chocolate, mint, cinnamon, cranberry, and pomegranate-- so I've been trying to think tasty libations that use all of them.  (But not all together.  That might be overkill.)
 
Pomegranate Mojitos-- a great drink for holiday festivities!
 
I originally was going to make a dessert-like mint cocktail, but last year's Peppermint Mocha White Russians seemed to have all of my ideas covered.   I was really aggravated over my inability to come up with something new, minty, and exciting.
 
Then I remembered the mojito.

Sure, it seems like a summer-time drink, but with all of that fresh mint, it's actually quite winter-worthy!  Add in some seasonal fruit and we've got ourselves a tasty little holiday cocktail.
 
I decided to go with pomegranate as my fruit add-in when I realized I had a ton leftover from Roasted Honey Balsamic Brussels Sprouts and they were going to go bad if I didn't use them up.  I have to say, I got lucky.  I had no idea how well pomegranate, mint, and lime went together before giving it a go, but man oh man it was perfect.  I didn't have a chance to serve them any to anyone else (read: I drank them all.  It had been a long day) but I would definitely be happy to serve these to a crowd.
 
Pomegranate Mojitos-- the perfect drink for your holiday events!

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Pomegranate Mojito


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  • Author: Morgan
  • Total Time: 5 minutes
  • Yield: 3
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Ingredients

Units Scale
  • 3 tablespoons sugar
  • 3 tablespoons fresh lime juice
  • 20 mint leaves
  • ¾ cup white rum
  • ½ cup pomegranate juice
  • ½ oz seltzer
  • Limes, to garnish
  • Mint leaves, to garnish
  • Pomegranate seeds, to garnish

Instructions

  1. Combine the sugar, lime juice and mint leaves in a shaker and mash them with a muddler or the back of a spoon.
  2. Add in the rum and pomegranate juice. Shake to combine.
  3. Strain the mixture into ice-filled glasses. Garnish with limes, mint, and pomegranate seeds.
  • Prep Time: 5 mins

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MEET MORGAN

Morgan is a full-time food blogger, pizza-related sleep talker, and self-described hobby hoarder.
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