If warm, fluffy, poofed, and perfectly-pocketed pitas are what you’re looking for, it doesn’t get better than this recipe for Homemade Pita Bread. They’re surprisingly simple to make and leagues better than the store-bought stuff! Before stumbling upon my first go-to pita recipe, I’d already been dreaming about making it for years. There’s just something…
Holiday Cranberry Mimosas
This Holiday Cranberry Mimosa recipe is part of a Friendsgiving series brought to you by the Friendsgiving with French’s® program #RealFlavorsHaveCrunch Check out the last post (Bacon Jalapeno Popper Creamed Corn Gratin) and stay tuned for another recipe for the ultimate Friendsgiving soon! Hosting holiday parties, definitely my thing. Punctuality, not so much. I’m predictably…
How To Make The Ultimate Autumn Harvest Cheese Board
I’m not sure if I’ve ever gone on record with this admission before, and I’m a little nervous to let the secret slip. But here goes: I could take or leave Thanksgiving food. There, I said it. Now, don’t get me wrong. I love fall flavors. Carbs are my closest pals. Turkey and I are tight…
Easy Salted Caramel Molten Lava Cakes
Do you remember those classroom motivational posters? You know what I’m talking about– the ones that read “Believe And You Will Succeed,” or “If You Can Dream It, You Can Do It,” or some other feel-good phrase that made us elementary-aged children super self-assured. Well, my biggest life goal at that age was to be a dinosaur…
Slow Cooker Chili Cheese Dog Dip
Over 2 years ago, I made a Chili Cheese Dog Dip that would haunt me until this very day. Not because it wasn’t delicious (trust me, it was), but because every single time I would ask James, “Guess what I’m making this week,” he would guess Chili Cheese Dog Dip. Every. Time. I eventually stopped asking…
Easy Cheesy Pretzel Sticks
This certainly isn’t the first time I’ve made soft pretzels for the blog. (Proceed with caution, there’s a flood of old posts ahead.) There’s been pretzel buns, pretzel dogs, pretzel skillets, pretzel pinwheels, pretzel bread, and chicken cheesesteaks served on– you guessed it– pretzel rolls. It’s also not the first time I’ve professed my undying love for…
One Pot Pasta Bolognese
Patience is not a virtue of mine. In a traffic jam, I’m a short breath away from abandoning my car and walking off into the wilderness. I pick up hobbies and swear them off forever if I find that I’m not a master knitter/painter/pianist within a month. I track my UPS packages every 20 minutes from the…
Sweet Chili Crab Dip
Sure, I sometimes like to go all out, but I much more often prefer some demi-cheeked fanciness. Bringing out the nice wine glasses with the takeout Chinese food, the nail polish stickers that make it look like you went to the salon recently, nibbling on Texas caviar, you know, that kind of stuff. It’s really all about enjoying…
Death By Chocolate Chunk Cookies
This cookie is the result of countless hours of inner-debate over which decadent dessert to bake. Do I whip together my famous Chocolate Chip Cookies? Do I mix up some One Bowl Brownies? How’s a woman to choose between both sources of sugary splendor? She doesn’t. In times of crisis, she makes Death By Chocolate Chunk…
Mongolian Beef
You would think that a dish called “Mongolian Beef” would be, well, a Mongolian meal made of beef. But we apparently have a tendency to just name things on a whim around here, and Mongolian Beef has absolutely nothing to do with Mongolian methods of cooking. Nada. Instead, it resembles the Americanized versions of Chinese food, which,…
Grilled Balsamic Steak with Blue Cheese Butter
In the past year and a half that I’ve been blogging, I have really warmed up to steak. “Warmed up” as in I can’t get enough of it and I weep for the 22 years of my life that I wasted without it. It’s like when you’re in a relationship, and you really love someone,…
How to Put Together Your Own Italian Wine and Antipasto Spread
I personally don’t believe that you can go over-the-top with a meal as long as the taste is worth it in the end. I don’t find anything wrong with spending hours in the kitchen, or searching high and low for the best ingredients, or meticulously planning out the details of each course. Food is something…
Cuban Sandwich
I don’t know about you, but I personally find the sandwich very underrated. Go, take your caviar, your duck foie gras, your poached lobster tail, and just drop me off at the deli. (Well, maybe we could split the lobster tail. You’re not going to finish it all, are you? Better yet, I could probably…
