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Prosciutto-Wrapped Pork Loin with Apple & Rice Stuffing

This post is sponsored by the jolly fellows over at Minute® Rice. Don’t work yourself into a tiffy over it, though. All thoughts and blooming brilliant opinions are my own. And I definitely always talk like this. Well aren’t I just the most elegant of food bloggers today with my nice wine glasses and beaded cloth…

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Korean Chicken and Kimchi-Fried Rice Bowls

Can I just say (in-between mouthfuls) that I’m so happy no one can see me right now?  You know, as I intermittently shovel forkfuls of leftovers into my face, spill grains all over the keyboard of my laptop, and, since we’re being so candid, grunt like a hungry beast? Yes, I know that it’s not lady-like. It’s certainly…

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Yogurt Marinated Lamb Skewers with Mint-Pistachio Pesto Pilaf

I had fully planned on devoting this whole month to Mexican dishes, since Cinco de Mayo is right around the corner, and I don’t believe that a person can ever have too much Mexican food. Yet here I am, posting a springtime dish that has absolutely 0 south of the border influence, because sometimes a…

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Sun-Dried Tomato Basil Chicken Meatballs with Creamy Parmesan Rice

These Sun-Dried Tomato Basil Chicken Meatballs with Creamy Parmesan Rice are a result of what can only be explained as a freak accident on mother nature’s behalf: I’ve managed to keep a basil plant alive in my kitchen for months now. Not only is it alive, it’s flourishing. New leaves are coming in. Nothing is wilting. It’s survived…

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Buffalo Chicken Stuffed Peppers

  I can feel football season in the air. It’s coming. I keep hearing whispers of fantasy football drafts, predictions for the season, and plans for tailgates, and I am beyond excited. Not because of some burning, deep-in-my-soul love for the game (although I have to admit, I get a little bit intense when the season heats up),…

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Chipotle Chicken Fried Rice

I have a weakness for Chinese takeout, especially with a heaping side of soy sauce-drenched fried rice. In fact, I always order extra so that I can eat the leftovers for lunch the next day… or two… or three. What can I say? I really like fried rice. So when I was asked to participate in the…

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Indian Spiced Rice & Lentil Salad

Last year, I discovered that rice salad was an amazingly wonderful thing. It’s replaced pasta salad as my favorite binge-on-at-barbecues-until-the-shame-kicks-in dish. Actually, being perfectly honest, shame doesn’t even stop me most of the time. I will eat rice salad until I can’t physically get up to get more. You think I’m exaggerating, don’t you? It…

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Slow Cooker Thai Chicken and Noodles

When I was in college, if you asked me what I’d like to eat, the answer was always “Thai food”. There was a little restaurant in the corner of a strip mall that was tucked behind the highway, with a big sign on the front window that boasted “The Best Thai Cuisine in Town”– rightfully…

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One Pot Creamy Jalapeno Popper Chicken and Rice

A lot of my recipes are born out of laziness.  Laziness or resourcefulness, depending on how you look at it. When I made this recipe, I was too resourceful to wash a ton of dishes. I was also too resourceful to drag myself out to the grocery store. I had a serious craving for One Pot Cheesy Chicken Taco Rice last week, but I found…

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Crock Pot Kung Pao Chicken

This time of year, the Crock Pot and One Pot recipes look more and more appealing.  I want as much flavor with as little effort as humanly possible when the holidays approach and the temperature plummets.  This time of year, I don’t have the time or the energy to do much that doesn’t revolve around Christmas…

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Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos)

Do you want to know the absolute worst part of being a food blogger? I hope you said yes; I’m going to assume you said yes. The WORST part of food blogging is that you almost never have the time to make a recipe more than once or twice. Think about it– you spend all…

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Thai Cashew Coconut Rice with Ginger Peanut Sauce

I go to barbecues and shovel pasta salad in my mouth like it’s going out of style.  Seriously, I load up with enough dressing-doused noodles to make my paper plate sag down in the middle, and then I go back for seconds. And thirds. I love the stuff. For obvious reasons, pasta salad has been…

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One Pot Cheesy Chicken Taco Rice

“One Pot” recipes have become favorites of mine, since a) I hate washing dishes and b) I hate washing dishes.  By the way, did I mention that I hate washing dishes?  Because I do.  I hate it. But you know what I don’t hate?  Delicious chicken, beans, corn, rice, tomato, avocado, onions, and cheese all cooked together in…

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Garlic Lemon Chicken Stir Fry

I just came back from my lunch break, and according to my car it is 75 degrees out right now. I can believe it, because I actually felt the need to turn the air conditioning on.  Then I remembered that my air conditioning is still broken because I always convince myself not to spend the…

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Chipotle-Pesto Chicken Burrito Bowls

It all started in college, when I stumbled into a new fast food restaurant to hold me over in between classes.  I wasn’t expecting much, but after just one meal, I was hooked.  Love at first bite.   But after I graduated, I quickly outgrew that fast food obsession.  I opt instead to cook all…

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Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos)

I remade these Mexican Stuffed Peppers so that they’re better than ever.  Check out the new post, recipe, and photos HERE. This past weekend, James and I went to an awesome little barbecue place in his town and pigged out (see what I did there?).  It was fantastic, and I’ve definitely been inspired for some future…

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MEET MORGAN

Morgan is a full-time food blogger, pizza-related sleep talker, and self-described hobby hoarder.
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