blog - Host The Toast

Perfect Garlic and Herb Roast Turkey

This Perfect Garlic and Herb Roast Turkey recipe is engineered for perfection. Three simple tricks guarantee juicy meat, tons of flavor, and ridiculously crispy skin for a Thanksgiving turkey that’s easy as pie. I’ve made my share of turkeys in the past. Brined, butterflied, tied, trussed, you name it. Two versions — Cider and Sage…

Apple Cider Sangria

Light, refreshing, easy-to-make, and bursting with flavor, this fruit-loaded Apple Cider Sangria is the perfect big-batch Fall drink. There’s no denying it: The holiday hustle is here and it’s time to buckle down. But first, sangria. With all of the holiday rush and fuss, while we’re frantically coordinating with family and planning the perfect Thanksgiving…

Chipotle Butternut Squash Soup with Chorizo

If you want a comforting fall recipe that doesn’t skimp on the spice, this Chipotle Butternut Squash Soup with Chorizo is for you. This delightfully creamy butternut squash soup gets a huge punch of flavor from spicy, smoky Mexican ingredients. Canned chipotle peppers in adobo and crumbles of Mexican chorizo balance the squash’s natural sweetness,…

Chicken and Sweet Potato Skillet with Smoky Maple-Dijon Sauce

In this easy Chicken and Sweet Potato Skillet, tender-crisp chicken thighs are nestled into an autumn bounty of sweet potatoes, apples, onion, and bacon, then finished off with a finger-lickin Smoky Maple-Dijon Sauce.

Pumpkin Spice Latte Tiramisu

This easy, luxurious Pumpkin Spice Latte Tiramisu features all of our favorite Fall flavors. With its layers of fluffy pumpkin mousse, coffee-soaked ladyfingers, sweet whipped cream, and plenty of pumpkin spice, it’s a PSL-lover’s dream dessert. I may or may not have gone overboard at the grocery store when stocking up for my Pumpkin Bread…

Moist Pumpkin Bread with Cinnamon-Sugar Swirl

This easy recipe produces a moist, fluffy, and flavorful pumpkin bread with ribbons of cinnamon sugar inside and a crisp, craggly cinnamon crust. IT’S PUMPKIN BREAD TIME Oh baby, it’s finally baking season! I decided to welcome it the only way I know how: with 8 loaves of pumpkin bread. I know, I know. I…