blog - Host The Toast

Crispy Cheddar Chipotle Chicken Fajitas

With classic fajita ingredients piled high in crispy cheddar-adorned tortillas and finished with a 3-ingredient chipotle crema, this recipe is bound to be your new Tex-Mex favorite. Crispy Cheddar Chipotle Chicken Fajitas make for an easy, flavor-packed, and picky-eater-approved weeknight dinner. CRISPY CHEDDAR CHIPOTLE CHICKEN FAJITAS I know that I do this whole food blogging…

Asian Steak and Shishito Skewers

There’s more to these Asian Steak and Shishito Skewers than meets the eye. The sweet and garlicky marinated steak will be love at first bite, while the rare spicy surprise of a hot shishito keeps you coming back for more. ASIAN STEAK AND SHISHITO SKEWERS Popping up on trendy menus across America, you’ll typically find…

Warm Chorizo Potato Salad

With a whisper of smoke and spice, Warm Chorizo Potato Salad is a Mexican-inspired spin on the German classic. Served with soft-boiled eggs and a chorizo vinaigrette, this mayo-free mash-up is best served warm. WARM CHORIZO POTATO SALAD When most people hear “potato salad”, they think of the American picnic classic. You know, potatoes,…

Grilled Camembert with Balsamic Macerated Berries

Ready to serve in a few simple steps, Grilled Camembert with Balsamic Macerated Berries is a foolproof dish that will have you seeing stars (and stripes.) With Memorial Day Weekend here (yay!) and Fourth of July lurking around the corner, my Pinterest feed is looking like Captain America’s catering business. There are endless amounts of…

Charred Broccoli Salad with Hot Honey Dressing

Seared (but still crisp) broccoli forms the flavorful base of this Charred Broccoli Salad with Hot Honey Dressing. With toasted pecans, sharp red onion, crisp bacon, tangy goat cheese, dried cranberries, and a sweet-and-slightly-spicy homemade hot honey dressing, this side dish has a little bit of everything for your cookout, dinner party, or lunch box. CHARRED…

Easy Enchilada Skillet

This Easy Enchilada Skillet is a one-pot meal that features from-scratch flavors. (Yup, there’s no canned enchilada sauce in this one)! Loaded up with ground beef, beans, and corn tortilla strips; smothered in sauce and cheese; broiled until melty; and topped with tangy pickled onions and radishes, this dinner recipe has it all. Someone needs…