I don't really have much of a sweet tooth, but some days I have cravings for s'mores. Really, I should say most days. Most days I have cravings for s'mores. If you're still hung up on the non-sweet-tooth part, I apologize. I'm just more of a salty snacker than a sweet eater. Except...
Marinated Antipasto Skewers
There's been a lot of debate lately about using the "F" word. You know... Foodie.
Mini Pretzel Dogs
Forgive me if I'm repeating myself here (which I'm nearly positive I am), but I consider myself a pretzel expert. Or maybe more of a pretzel fanatic. I mean, whatever you call it, there's definitely an obsession there. Thin, sourdough, mall-style or Philly-- I'll take them all. I worked at Auntie Anne's for...
Grilled Pesto Chicken Sandwiches
Considering that I was obsessed with roasted red peppers for the first few years of learning to cook, I can hardly believe that I have included just one lonely recipe that uses them as an ingredient since starting this blog. In fact, obsessed might be an understatement here-- it was extremely rare that I ever made...
Rosemary Olive Oil Crock Pot Bread
HEY! There are better pictures, PLUS the recipe you're looking for, PLUS a recipe for Olive Oil Herb Dip to go with your Rosemary Olive Oil Crock Pot Bread HERE! *Sample photo from the new post-- go check it out!* Ah, I see you've decided to just scroll down anyway instead of viewing the...
Maryland Crab Cakes with Horseradish-Sriracha Remoulade
It all started about 2 months ago, when my good friend and past housemate (and avid reader of this blog-- hi, Rachel) mentioned that she wants to meet up at Chickie's & Pete's some day over the summer, which may or may not be my favorite sports bar due to it's abundance of shellfish, mollusks,...
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