The best pumpkin pancakes incorporate dense, moist canned pumpkin while keeping the end product fluffy and airy. This recipe manages to do so while packing in tons of Fall flavor in the form of pumpkin spices and pumpkin flesh. The pancakes are warm, delicious, and you’ll want them every weekend of the chilly season! NO-FAIL…
Whipped Pumpkin Butter
It takes just 10 minutes and a handful of ingredients to make this Whipped Pumpkin Butter and drastically improve any fall recipe. Slather some on your rolls, pancakes, or toast for a heavenly autumn experience. THE BEST WAY TO USE LEFTOVER PUMPKIN If you don’t know what to do with the last bits of canned…
Moist Pumpkin Bread with Cinnamon-Sugar Swirl
This easy recipe produces a moist, fluffy, and flavorful pumpkin bread with ribbons of cinnamon sugar inside and a crisp, craggly cinnamon crust. IT’S PUMPKIN BREAD TIME Oh baby, it’s finally baking season! I decided to welcome it the only way I know how: with 8 loaves of pumpkin bread. I know, I know. I…
The Best Bakery-Style Blueberry Muffins
Big, fluffy, moist, bursting with blueberry flavor, and topped with crumbly streusel, these homemade muffins are better than you could buy. I call them The Best Bakery-Style Blueberry Muffins, and they pull out all of the tricks for perfect muffins, from how to get a perfectly domed top to how to prevent the blueberries from sinking…
Monte Cristo Crepes
The classic sweet and savory sandwich gets transformed into the perfect rolled-up breakfast in the form of these Monte Cristo Crepes. Stuffed with ham, cheese, and a raspberry-dijon mixture, then dipped in egg and pan-fried in butter, they’re as full of flavor as they are impressive when served for a brunch get-together. This recipe for…
Apple Fritter Pull-Apart Bread
Apple Fritter Pull-Apart Bread. This is one of my most popular easy recipes, and for good reason. With sweet, fall-spiced apples, fluffy biscuit layers, and a delicious vanilla glaze, this pull-apart bread is always a hit. After making Buffalo Chicken Pull-Apart Bread a few years back (don’t tease me for the bad pictures, that post needs to…
Pumpkin Crumb Muffins with Cream Cheese Glaze
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SavorPumpkinSeason #CollectiveBias I’m entirely aware that it’s usually not a good thing to say that your breakfast was inspired by your dog’s food. But just hear me out for a second here. My girl Roux is a super-spoiled…
Dutch Baby Pesto Breakfast Pizza
I’ve been trying to write this post for a while– ugh, hours now, honestly– but I keep getting distracted by a very sharp set of teeth on my toes. And tugging at my pants. And attacking my ankles. I guess that’s my painful reminder that before I begin to tell you about this delicious Dutch Baby,…
Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze
This post is sponsored by Bob’s Red Mill, who’s inspired the inner baked goods buff in me this week. I’m trying my best not to bore you with the annual monologue about my general lack of a sweet-tooth– that much is well-documented by now– but we’ve again reached the time of the year when talks of…
5 Ingredient Nutella Banana Bread
What do you get when your boyfriend insists that he’ll eat an impossible amount of fruit every time you go grocery shopping, but then it sits out on the counter, untouched? Fruit flies! Wait, no, that’s not what I was trying to get at. You get brown bananas. Lots of brown bananas. And being that Hypothetical You (AKA…
30 Minute Huevos Rancheros Potato Boats
Hello, my lazy-souled kindred spirits, and welcome to another episode of Procrastination Time with Morgan Eisenberg. I know that I told some of you that I’d get this to you by Saturday, but… uh… welcome to Procrastination Time! Today, I’m going to teach you how to make an insanely delicious breakfast even though you overslept…
Hashbrown-Crusted California Quiche with Avocado Roses
I’ll admit it: I’m a notorious breakfast-skipper, which makes me seem like maybe not the most likely person to recommend recipes meant to be eaten in the AM hours. However, on the occasions when I decide that a cup of coffee on its own won’t suffice, I’m your go-to morning meal girl. I go all out. Case…
Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze
Are they muffins? Are they waffles? Are they breakfast? Are they dessert? Am I so indecisive that I combined all of those into one recipe to create Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze? Well, yes. Yes to all.
Easy Applesauce Drop Doughnuts with Caramel Glaze
I’ve got to be quick today, for two reasons: First, because Hanukkah is just around the corner, and I want you to seriously consider making these Easy Applesauce Drop Doughnuts with Caramel Glaze for your holiday get-together. They’re fried, they’re much easier and quicker to make than Sufganiyah (they take less than an hour from start…
Frico Egg Breakfast Tacos
Raise your hand if you go to bed excited to wake up and eat leftovers for breakfast. (My hand’s up, and I really hope I’m not the only one.) Or, better yet, you forget about them, wake up starving, open the fridge, and the refrigerator light illuminates your leftovers like some kind of divine answer to your…
Freezer-Friendly Everything Bagel Bombs
Raise your hand if you don’t have time in the morning before work to make yourself a filling, healthy, and delicious breakfast. Hello, my fellow sad-excuse-for-breakfast buddies. I feel your pain. Not to worry, though. What I’m about to tell you will change your breakfast game forever. You can have ham, egg, and melted cheese stuffed…
