How do you make Pad Thai even better? Put it in a potsticker. Pad Thai is a street vendor style noodle dish from (you guessed it!) Thailand. Rice noodles are stir fried along with eggs, tofu, and often shrimp or chicken, and then it all gets a kick of flavor from tamarind and fish sauce....
Search Results for: chicken
Cajun Shrimp Dip
A few months ago, on the Host the Toast facebook page, I asked people what their favorite recipes on the web were. I got some great responses from people telling me about "Chocolate Lasagna" and "Banana French Toast Cupcakes" and other things that are making me too hungry to think about on a Monday morning. Then,...
Fried Green Tomatoes with Goat Cheese and Roasted Red Pepper Vinaigrette
I have been waiting for a whole year to make and share this recipe with you. Last summer, James and I went down to North Carolina to visit my cousin, Ashley, and her fiance (now husband), Evan. We planned on jetskiing and picnicking and walking downtown, but we didn't get to experience much beautiful Carolinian...
Thai Cashew Coconut Rice with Ginger Peanut Sauce
I go to barbecues and shovel pasta salad in my mouth like it's going out of style. Seriously, I load up with enough dressing-doused noodles to make my paper plate sag down in the middle, and then I go back for seconds. And thirds. I love the stuff. For obvious reasons, pasta salad has been...
Three Cheese Crock Pot Macaroni and Cheese
I'm sad to say that there was a point in my life when I hated Mac n' Cheese. Doesn't that make you sad for my childhood? Oh, the wasted years! For much of my life, I didn't realize that there was anything else out there other than the watery, powder-made instant cheese sauce from a box. No...
Fried Pickle Poppers
As a "northerner", there are a lot of foods that I feel it took me far too long to discover. I've fallen in love with BBQ brisket, pecan pie, collard greens, fried green tomatoes, and chicken fried steak all within the past few years. There's no denying that there's some delicious dishes to be had...
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki
You know how I said that the garlicky tzatziki from those Loaded Greek Chicken Pitzas was addictive? Well, I made these fritters just so I could slather them in that sauce. The Zucchini, Feta, and Spinach Fritters turned out amazingly, by the way. The taste almost reminded me of Spanakopita, but with the added mild flavor of grated zucchini,...
Creamy Pesto Pasta Salad
This Creamy Pesto Pasta Salad is everything you always wished your cookout side dish could be. It's loaded up with flavorful ingredients like sun-dried tomatoes, peppery arugula, and fresh mozzarella balls, and tossed in a creamy pesto dressing that will make your mouth water just thinking about it. I first made this recipe as a...
One Pot Roasted Red Pepper and Sausage Alfredo
You know that feeling when you're working on something and you're like 75% sure it's not going to turn out well for one reason or another? That's how I felt about this One Pot Roasted Red Pepper and Sausage Alfredo. I should have been more confident, I guess, since the One Pot Spicy Chicken Riggies...
Crispy-Outside Creamy-Inside Garlic Herb Potatoes
I know that the name of this side dish is on the brink of ridiculousness, but I could not, for the life of me, think of a way to describe them that gave them justice. They're so flavorful from the chicken stock, herbs, and garlic, and they have that texture combination that makes you swoon--...
Guinness Beef Stew with Cheddar Herb Dumplings
Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland. This version features ultra-tender meat, deep flavors, and Cheddar Herb Dumplings that will make you swoon. It's the ultimate comfort food. It's been cruelly cold and frosty for the past couple of days up...
Baba Ghanoush (Roasted Eggplant Dip)
A few weeks ago, in the Spinach and Ricotta Stuffed Chicken Piccata post, I mentioned that James and I went on a trip to DC because he won an online poker tournament. What I didn't have a chance to mention mention is that while we were down there, we had dinner at a Mediterranean restaurant called...
Cheesesteak Potato Skins
For all of my life, I've lived only minutes away from Philadelphia. I've been to Pat's and Geno's, I've had my cheesesteaks wiz wit or with a generous amount of provolone, I've made them at home, I've laughed when people call them "Philly Steak and Cheeses", and I've firmly asserted my old belief that green...
Cannoli Dip
A few years ago, my then-roommate Allison and I were broke college students who could barely afford to pay our rent and cable bills, let alone buy anything for anyone else. When we realized Father's Day was just around the corner, we panicked a bit. Dads are hard enough to shop for in the first...
Blue Cheese Garlic Beer Bread
Now that the cold weather has finally kicked in, most people are dreaming about baking up cookies, apple creations, and pumpkin masterpieces. You can definitely lump me in with that bunch-- my kitchen has been smelling like brown sugar and cinnamon for the past several weeks now, and there's no sign of it stopping any...
Pasta Greco
I've apologized once before for keeping a recipe from you for a week. I don't even know how to properly apologize for this one-- I've been keeping this from you for months now. Of all things to keep from you, why Pasta Greco? I have no idea. This is my go-to recipe. It is so delicious, and...
Mango and Blue Cheese Salad
“This piece is ugly. Eat it,” my boyfriend demanded as he cut up a fresh mango for me. “I don’t like mangoes,” I told him, and the ugly piece was offered to guests at my house until finally someone eagerly accepted—the only person who liked mangoes at all. Why was I adding mango to a...
Dark Chocolate Peanut Butter Can Cake
I've said it before and I'll say it again: I'm no baker. Seriously, if you're searching for some beautiful work of culinary art, look away now. However, I've got to say that these turned out pretty awesome, aesthetically, for the amount of amateur ability that was put into them. They taste even better. ...
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