Lemon Garlic Chicken Orzo Soup. Inspired by Greek “Avgolemono”, this recipe is thickened with a mixture of lemon juice, pureed garlic, and egg to create a flavor-packed, citrusy, velvety soup. Let me start by saying that the idea for this recipe is not anywhere near “inspired” enough to warrant a blog post intro– there was…
Sweet Potato Chorizo Chili with Poblano-Avocado Crema
Sweet Potato Chorizo Chili with Poblano-Avocado Crema. If you’ve never added potatoes to chili before, prepare to be wowed by the heartiness of this intensely flavor-packed chili. There’s a reason I’ve been making this recipe for years! Every fall, my house goes absolutely soup-crazy. The second the slightest chill can be detected in the air,…
Slow Cooker Mexican Street Corn Chowder
Usually when it’s hot out I beat the heat with freshly squeezed lemonade, or a dip into a cold pool, or a big cone full of ice cream. But my favorite way to do it is with Slow Cooker Mexican Street Corn Chowder.
French Onion Beef Sliders For A Crowd
Daaaamn, Morgan! Back at it again with the white vans french onion soup spin-offs! … Is what I imagine you’re yelling at your screen right now. Because if there’s one thing that I most certainly am, it’s hip to the viral videos of 10 months ago. And if there’s another, it’s consistent. As in I’m…
Slow Cooker Jamaican Jerk Chicken Chili with Plantain Chips
Consider this my SOS call.
Waffled French Onion Soup
Wise men saaaaay only fools rush iiiiiin, but I caaaan’t heeeelp fall-ing in loooove with … … soup.
Irish Baked Potato Soup with Corned Beef and Crispy Leeks
My love story with potato soup is on a better-than-Twilight, stronger than Kim and Kanye, transgressing all pop culture kind of level. It’s the real deal. And if you’re with me (whether or not you’re Irish, and while we’re at it, whether or not you have any idea what I’m talking about at all right…
Mac n’ Grilled Cheese Tomato Soup
It gets dark now at like 4PM here in New Jersey. I honestly see about an hour of sunlight a day between my drive to work and my lunch break, if I’m lucky. November is rough. It’s this time of year that I have to look elsewhere for a little sunshine in my life, metaphorically…
Thai Coconut Curry Butternut Squash Soup
Usually I’m pretty convinced that “make it in the slow cooker” is all I have to say in order to turn some heads around here, but it tends to take a lot more to coerce James and Mike into trying a recipe without ruling it out before they take a bite. Include anything that even…
Japanese Chicken and Vegetable Soup
Remember last Monday, when we could not seem to escape cold, nor the phrase “polar vortex”, no matter how hard we tried? Remember how horrible the wind was? Remember how you couldn’t find a front-row parking spot, and you nearly lost all of your fingers to frost bite on your walk to the front door…
Tomato Bacon Bisque
Many years of disliking tomatoes and an unfortunate encounter with Campbell’s canned tomato soup had me thinking all this time that any variation of the stuff wasn’t for me. However, this year I decided that I was going to push myself to try things I usually wouldn’t, because taste buds change and yadda yadda, so…
Buffalo Chicken Corn Chowder
Depending on how long you’ve been hangin’ ’round here, you may or may not remember my Buffalo Chicken Extravaganza last year. Basically, when the Super Bowl was drawing near, I went absolutely balls-to-the-wall, full-speed-ahead into buffalo chicken territory. Afterwards, I vowed to lay off of the buffalo chicken for about a year, and I almost…
French Onion Soup Sticks
Meet my new favorite fall food. I was looking over my collection of “must make” recipe ideas the other day when I realized I still hadn’t tackled the “French Onion Soup, but not soup” request that has been sitting on the top of the list for almost a year now. It’s probably been…
Dark Chocolate Peanut Butter Can Cake
I’ve said it before and I’ll say it again: I’m no baker. Seriously, if you’re searching for some beautiful work of culinary art, look away now. However, I’ve got to say that these turned out pretty awesome, aesthetically, for the amount of amateur ability that was put into them. They taste even better. …
