Pretzel crumbs are the key to crispy, crunchy chicken cutlets that everyone will love. The homemade honey mustard sauce makes this Pretzel Crusted Chicken recipe even tastier. If breaded chicken cutlets didn't already resemble grown-up chicken nuggets enough, a big bag of Rold Golds is here to double-down on your childhood dinner fantasies. I'm talking...
Search Results for: sauce
Mojo Verde (Canarian Green Mojo Sauce)
I'm not exaggerating-- Prepare to put Mojo Sauce on EVERYTHING. This version, called Mojo Verde, is a tangy, garlicky, herb and chile pepper sauce that adds fresh-flavored magic to all it touches. Added bonus: it only takes a few minutes to make. WHAT IS MOJO SAUCE? Mojo is an uncooked, fresh and vibrant sauce that's...
Chicken and Sweet Potato Skillet with Smoky Maple-Dijon Sauce
In this easy Chicken and Sweet Potato Skillet, tender-crisp chicken thighs are nestled into an autumn bounty of sweet potatoes, apples, onion, and bacon, then finished off with a finger-lickin Smoky Maple-Dijon Sauce.
5-Minute Garlicky Tahini Sauce
5 Minute Garlicky Tahini Sauce is a traditional Middle Eastern sesame seed based sauce that's tangy, nutty, creamy, and silky smooth without any help from dairy. The secret that makes this recipe the best (and easiest)? Blending a whole, unpeeled head of garlic with fresh lemon juice. It sounds weird, but if you read on...
Dreamy, Creamy Avocado Cilantro Sauce
This Dreamy, Creamy Avocado Cilantro Sauce takes just 5 minutes to make and is perfect for serving on tacos, over salads, with sweet potatoes, or simply with a side of chips for dipping. Let's be honest, you're going to eat it on everything. There was a time when I was in an exclusive relationship with guacamole. It was...
Grilled Tandoori Chicken Patties with Jalapeno-Mint Yogurt Sauce
Grilled Tandoori Chicken Patties with Jalapeno-Mint Yogurt Sauce. These Indian-inspired grilled chicken patties are a welcome switch-up from burgers. This recipe for Grilled Tandoori Chicken Patties with Jalapeno-Mint Yogurt Sauce was also featured on Serious Eats. I promise that pumpkin recipes are just around the corner and I'm just as excited for them as the...
Party Potato Pave Bites with Cheese Sauce
Any time I go to out to eat, I devour the fries that came with my dish first and save most of the actual meal for leftovers. It sounds ridiculous, but I live and die for potatoes. It must be the Irish in me.* The path to my happiness is paved with warm, crispy-edged, fluffy-centered...
Crispy Hearts of Palm Tacos with Chipotle Baja Sauce
This post is sponsored by Reese Specialty Foods, who inspired me to broaden my taco horizons-- for which I’m always grateful. Once you try these Crispy Hearts of Palm Tacos with Chipotle Baja Sauce, trust me, you’ll be grateful, too.
Roasted Eggplant and Feta Fritters with Tahini Sauce
I won't sugarcoat it: 2016 has thoroughly and relentlessly kicked my ass. In fact, if social media is to be believed, it has kicked all of our collective asses. But all of that blubberin' that I love to do aside, we've had a phenomenal year in food, don't you think? I don't know about you, but I'm pretty...
Loaded Pizza Nachos with Creamy Garlic White Sauce
I never thought I'd be caught up in a love triangle, but if you try to make me choose between a bunch of nachos and couple of slices of pizza (both of which are conveniently triangle-shaped, I might add), things are going to get reaaal emotional up in here. Nachos, pizza, and I have enjoyed many...
Sun-Dried Tomato Crusted Chicken with Goat Cheese and Herb Sauce
My little brother Mark-- or maybe I should say my younger brother, as he's not very little anymore-- doesn't fit the stereotype of the annoying bratty sibling. In fact, he's pretty much the coolest kid-- or I guess man, now-- that I know. That's mainly due to the fact that he spent most of his early years trying to be like me....
Crunchy Mexican BBQ Sauced Chicken Tacos with Charred Corn Relish
I feel like you're giving me a weird look right now. Is it because when you envision sweet and smoky, barbecue sauce-smothered chicken with fresh-off-the-cob corn, you're usually not thinking of tacos? I feel you, friend. I do. But these Crunchy Mexican BBQ Sauced Chicken Tacos with Charred Corn Relish are about to change your WORLD.
Jalapeño Popper Chorizo Taquitos with Creamy Avocado Sauce
I originally made these Jalapeño Popper Chorizo Taquitos with Creamy Avocado Sauce to prepare for my Cinco de Mayo / birthday party. I figured I could make them now, freeze them, and be ahead of the game for once. Like that would ever happen.
Easy Applesauce Drop Doughnuts with Caramel Glaze
I've got to be quick today, for two reasons: First, because Hanukkah is just around the corner, and I want you to seriously consider making these Easy Applesauce Drop Doughnuts with Caramel Glaze for your holiday get-together. They're fried, they're much easier and quicker to make than Sufganiyah (they take less than an hour from start...
Chicken and Broccoli in Garlic Sauce
As you might know already from last week's Sweet and Sour Chicken and Loaded Vegetable Lo Mein, I'm on a takeout-at-home kick this month. When I first decided to do a series of quick, lightened-up versions of fast food and takeout meals, I wasn't sure of all the dishes I'd wind up trying to replicate, but...
Easy Homemade Enchilada Sauce
This past Saturday was one of those days when you actually start talking out loud to your online movie streaming source out of guilt. "Yes, I am still watching. I will tell you when I've had enough. I can quit any time. Just one more episode, I swear. Stop judging me, Netflix." It was also (unsurprisingly)...
Cheesy Chorizo Cornbread Balls with Chipotle Dipping Sauce
If you're anything like me in the way that your one, truest of all true loves happens to be Mexican food, and your second truest of all true loves happens to be appetizers in their many forms, then do I have a treat for you!  Also, we have a lot in common.  We may be kindred...
Crispy-Skinned Baked Chicken Wings + Honey Chipotle Garlic Sauce
IÂ am not what we'd call "proper" when it comes to table manners. Â I rest my elbows on the table. Â I devour my dinner in record time. Â If I chew on gristle or bone, I'll stick my hands right in my mouth and pick it out without a second thought. Â When I eat, I can guarantee...
One Pot Greek Chicken Pasta with Creamy Feta Wine Sauce
Back when I was in college, my signature dish was Pasta Greco, an easy-to-make Greek-inspired pasta dish that I adapted from a local restaurant. Â When James and I were in the wee-beginning of our relationship and I was just beginning to realize that I could, in fact, make my own food instead of spending all...
Raspberry Cranberry Sauce
I am no stranger to the canned cranberry enthusiasts-- I have several in my own family. (Gasp!)  They like their "sauce" to be, well, not at all saucy, with thick ridges in the sides that keep their mold long after they've thwapped from their aluminum homes onto a serving dish.  While I'm not particularly a fan...
Easy Salted Caramel Sauce
Guys, this recipe is going to be my downfall. Â Not because it's bad-- oh no. Â Quite the opposite, really. A simple caramel sauce that requires only 5 ingredients (well, I guess 6 if you count the 2 tablespoons of water) and 15 minutes? Â You know a caramel overdose is in my near future.
Thai Cashew Coconut Rice with Ginger Peanut Sauce
I go to barbecues and shovel pasta salad in my mouth like it's going out of style. Seriously, I load up with enough dressing-doused noodles to make my paper plate sag down in the middle, and then I go back for seconds. And thirds. I love the stuff. For obvious reasons, pasta salad has been...
Blackened Fish Tacos with Avocado-Cilantro Sauce
I come from a family of avid taco lovers. We eat tacos of some sort at least twice a week (in fact, we had tacos last night), and every single week, when I ask my brother what I should make for the blog, he tells me to make tacos. The only thing that rivals my...
Lemon Ricotta Poppy Seed Pancakes with Blueberry Sauce
Sunday is Mother's Day, and I'm celebrating (or rather, cooking for Momma Bear) early just to make sure you've got this recipe in time.  I've heard that moms love breakfast in bed. Well, everyone loves breakfast in bed, don't they?  There's nothing like showing someone how much you care by starting their day with a big,...
Baked Chicken Chimichangas with Monterey Jack Cheese Sauce
Yesterday I cried at Starbucks. Not like a little whimper, I'm talking full on sob-crying with little pools of tears collecting on the lid of my coffee. Â It was not my finest moment, guys. Â Not my finest moment at all. I'm pretty sure James was contemplating running for the hills and never looking back.
Parmesan Crusted Chicken with Herb Butter Sauce
January, for me, is always a time of reflection. As I begin another 365-day cycle, I can't help but reminisce on the experiences I've had in past years-- from people I've met to places I've ventured, lessons I've learned to things I still haven't quite figured out yet. Unsurprisingly, a lot of my memories have...
Roasted Garlic Gnocchi with Bacon, Spinach, and Smoked Gouda Cream Sauce
Since I started experimenting in the kitchen a few years ago, there hasn't been much that I've been too scared to attempt. Â Most of the time, my eagerness to jump right in to a new technique or use a new ingredient has proved well worth it, although I have to admit that I've had more...
Shrimp Satay Skewer Shooters with Thai Spicy Peanut Sauce
On nights where I can't be bothered to cook, I begin to really miss college. Back then, I was young, impressionable, and a budding future food-fanatic, thanks to the many competing restaurants and extreme cultural diversity in the area. There was cuisine from nearly every country-- from Lebanon to Italy to Ethiopia-- and despite being...
Marinara Sauce
My boyfriend, James, loves to talk about his mother's cooking. I mean, he talks about it non-stop. While he definitely appreciates my meals, when I go to make ANY recipe for the first time, he tells me that his mom makes it the best, she uses X brand of this, she always uses this method, ...
Pork Potstickers with Spicy Dipping Sauce
(Part of the Chinese New Year Theme Thursday Series) My Grandma Sandy is Chinese, and I have grown up lucky enough to eat authentic Chinese food on many occasions. My family requests that we get a batch of her creations all the time... maybe too often. The most beloved of her treats are the...
Quesabirria Tacos (Beef Birria Tacos)
Irresistible Quesabirria Tacos are a Tijuanan fusion of two Mexican staples - quesadillas and birria de res! They start with corn tortillas that are quickly dipped in the rich birria consommé before being filled with shredded beef and melted cheese. The assembled tacos then get crisped up on the griddle or skillet. Serve these saucy...
How to Brown Butter
Browning butter is a simple cooking technique that transforms everyday butter into a flavor factory. With just a few minutes of stovetop simmering, you can bring out nutty, toasted notes that take everyday recipes to the next level. Learn how to brown butter properly to make decadent brown butter cookies, cakes, pasta and more. There's...
Green Goddess Dressing
Bright and herbaceous Green Goddess Dressing is a tangy, creamy dream! Brimming with fresh basil, dill, and parsley (or whichever tender herbs you need to use up), this dressing is bursting with vibrant flavor. Use it on salads, drizzle it over proteins, dunk your veggies in it, or pour it over all your favorite dishes....
Birria de Res (Beef Birria Recipe)
An ultra-flavorful take on the iconic Mexican beef stew - Birria de Res! Beef chuck roast is slowly simmered with garlic, onions, tomatoes, and a blend of guajillo and pasilla chiles until meltingly tender. Spoon over steamed rice and beans or pile high on tortillas and dunk in the savory beef consommé for amazing birria...
Sweet & Spicy Gochujang Chicken Quesadillas
These Gochujang Chicken Quesadillas are the sweet, spicy, crispy, cheesy lovechild of Korean and Mexican cuisines. Featuring glazed shredded chicken, gooey melted cheese, and a gochujang crema, there’s a whole lot of flavor in these portable packages. Serve with crunchy quick-pickled veggies for a party or meal prep hit! Thank you Karo® Syrup for sponsoring...
Roasted Cherry Tomatoes
These Roasted Cherry Tomatoes are bursting with garlicky, caramelized, and sweet flavors. Perfect for using up your summer harvest or wrinkly end-of-season cherry tomatoes, this versatile recipe concentrates natural sugars and flavors into a rich topping for pasta, pizza, bruschetta and more. Never Waste Another Tomato As tomato season starts winding down, it can be...
How To Make Balsamic Glaze
Homemade balsamic glaze is the easiest way to take all of your dishes to the next level-- and if you can boil water, you can make it. This rich, syrupy sauce highlights the complex sweet and sour flavors of good balsamic vinegar. Drizzle it over everything from steak to strawberries for an instant flavor boost!...
How To Pit Cherries
Is a recipe chock full of fresh cherries calling your name? Here's how to pit cherries without the fuss (or cherry pitter)! You're going to be using these methods all cherry season long. Sweet, tart, juicy cherries are way up there on my list of favorite fruits. But if I'm honest, there is one thing...
How To Make Roasted Garlic
Roasted Garlic is the slightly sweet, deeply-flavored, creamy and spreadable upgrade to your typical minced garlic. Learn how to easily roast entire heads in the oven, and then eat the cloves whole (seriously!), spread them on crostini, or mix them into your favorite weeknight dinner for a major boost of flavor. What is Roasted Garlic?...
Tomato Bruschetta Recipe
The secret to the best tomato bruschetta is something you've probably always thought you shouldn't do: make it ahead of time. Preparing the tomato bruschetta in advance gives you time to salt and drain the tomatoes of excess liquid, so there's no soggy toasts in sight. Marinating the tomatoes in infused oil adds plenty of...
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