Want to bring your Fall treats to the next level? Don't look any further than these creamy Pumpkin Cheesecake Truffles, featuring all of the tastiest autumn flavors in adorable, bite-sized packages.  So let me start off by saying that every baker worth their salt knows about a secret war going on-- The war against beautiful...
Search Results for: cheesecake
No-Bake Mint Chocolate Zebra Cheesecake
This No-Bake Mint Chocolate Zebra Cheesecake is just as delicious as it is hypnotically stunning. Be warned: It's rich, chocolaty, spiked with plenty of mint, silky smooth, and a total ruiner of self-control. This one goes out to all my fellow mint chocolate chip ice cream lovers, thin mint fanatics, and shamrock shake drinkers. It's the ultimate...
Cinnamon Sugar Cheesecake Custard Pastries
This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are mine alone. #SpringReddi #CollectiveBias You might think that we're leaving dessert season, since Thanksgiving pies, Christmas cupcakes, and Valentine's Day chocolates feel like a distant memory by now. A moment of silence for all of the delectable desserts that have been devoured,...
No-Bake Strawberry Shortcake Cheesecake Bars
The truth-- if you care to know it-- is that I'm a cynic. (Though if you've been reading for a while, this should come as no surprise.) I will probably leave this world just as distrusting, disillusioned, and full of whining as I entered it; still a crusader of personal space and timely break-ups; still the last...
Spider Web S'more Cheesecake Brownies
For about 315 straight days every year, you could call me a Halloween costume visionary. From pop culture to punny to straight up scary costumes, I'm a veritable goldmine of ideas. "How ever will I choose?" I ask myself, but of course I never write down my favorites, because that would be the smart thing to do, and I'd...
Slow Cooker Pumpkin Cheesecake
Let's be honest: no matter how great of a cook you are, nor how gracious a host, Thanksgiving gets stressful when you're the chosen one who's preparing the feast. Everyone is counting on you for a delicious day; it is the biggest food-centric event of the year, after all. You spend days planning and prepping,...
Salted Caramel Apple Cheesecake with Apple Roses
I worked on this all day and night just to be sure I could get it to you today.  Why?  Because it would be a crime to not give you a recipe for something this good as soon as humanly possible.  So here we are.  It's 9AM as I write this and I'm on my fourth...
Boozy Red, White, and Blueberry Cheesecake Popsicles
I'm really bad at coming up with short recipe names. I thought about calling these "The Absolute Best Frozen Dessert The World Has Ever Seen", but that seemed a little too wordy. Boozy Red, White, and Blueberry Cheesecake Popsicles was shorter-- by a margin-- so I went with that. You can call them whatever you want though,...
How To Pit Cherries
Is a recipe chock full of fresh cherries calling your name? Here's how to pit cherries without the fuss (or cherry pitter)! You're going to be using these methods all cherry season long. Sweet, tart, juicy cherries are way up there on my list of favorite fruits. But if I'm honest, there is one thing...
Strawberry Lemon-Ricotta Crumb Cake
This buttery, bright Strawberry Lemon-Ricotta Crumb Cake features a layer of fresh sliced strawberries, a crumbly streusel topping, and a drizzle of sweet glaze atop a moist lemon cake. Serve it for an elegant breakfast, brunch, or dessert, and make lemon-lovers out of everyone who takes a bite. A BRIGHT AND TANGY SPRING DESSERT Maybe...
Pumpkin Spice Latte Tiramisu
This easy, luxurious Pumpkin Spice Latte Tiramisu features all of our favorite Fall flavors. With its layers of fluffy pumpkin mousse, coffee-soaked ladyfingers, sweet whipped cream, and plenty of pumpkin spice, it's a PSL-lover's dream dessert. I may or may not have gone overboard at the grocery store when stocking up for my Pumpkin Bread...
Moist Pumpkin Bread with Cinnamon-Sugar Swirl
This easy recipe produces a moist, fluffy, and flavorful pumpkin bread with ribbons of cinnamon sugar inside and a crisp, craggly cinnamon crust. IT'S PUMPKIN BREAD TIME Oh baby, it’s finally baking season! I decided to welcome it the only way I know how: with 8 loaves of pumpkin bread. I know, I know. I...
The Best Bakery-Style Blueberry Muffins
Big, fluffy, moist, bursting with blueberry flavor, and topped with crumbly streusel, these homemade muffins are better than you could buy. I call them The Best Bakery-Style Blueberry Muffins, and they pull out all of the tricks for perfect muffins, from how to get a perfectly domed top to how to prevent the blueberries from sinking...
Monte Cristo Crepes
The classic sweet and savory sandwich gets transformed into the perfect rolled-up breakfast in the form of these Monte Cristo Crepes. Stuffed with ham, cheese, and a raspberry-dijon mixture, then dipped in egg and pan-fried in butter, they're as full of flavor as they are impressive when served for a brunch get-together. This recipe for...
Strawberry Champagne Trifles with Champagne "Caviar"
Strawberry Champagne Trifles with Champagne "Caviar". These layered desserts feature strawberry jam, crushed ladyfingers, champagne-soaked strawberries, an easy mascarpone cream, and gelatin strawberry-champagne spheres that are just as fun to make as they are to eat. All together, the trifles make for the perfect New Years Eve or Valentines' Day dessert. We're a few days...
Sangria Sorbet
You might not be used to your frozen desserts having rules, but this one has three: Must love sangria. Must resist the urge to eat it all before fully frozen. Must not operate a vehicle immediately after consuming, because this sorbet packs a punch.
Blue Moon Orange Creamsicles
Just over two years ago, I came up with one of my most popular recipes-- Creamy Margarita Popsicles. At the time, James told me that they were going to be a hit; "You should sell these," he said, "You'd make a lot of money." And even though I didn't decide to venture into entrepreneurship with a...
Nut-Crusted Fried Brie Bites
I don't know about you, but I feel like there is not nearly enough cheese in the traditional Thanksgiving spread. Â Cheese, in all of its variations, definitely makes my "Grateful For:" list every year. As a result, I put cheese in my mashed potatoes, cheese in my dessert, and used warm, buttery, melted cheese as...
Warm Brussels Sprouts and Kale Bacon Caesar Salad
Last night I went to the Vendor Summit for Kitchen Kapers, so I'm in an especially good mood today. Â If you've ever seen "Oprah's Favorite Things", then imagine that, just with kitchenware. Â Instead of cars, it's like "YOU GET A VEGETABLE PEELER, YOU GET A VEGETABLE PEELER, EVERYBODY GETS A VEGETABLE PEELER!" It actually is...
Mint Chocolate Chip Cookie Dough Dip
There is not enough coffee in the world to save me today. I woke up at the crack of dawn yesterday to get my cooking done (look out for the Carrot Cake Cheesecake recipe coming up-- it should be illegal, it's so sinfully good) and then took a long, hurried drive/train ride to Newark for...
Roasted Garlic Gnocchi with Bacon, Spinach, and Smoked Gouda Cream Sauce
Since I started experimenting in the kitchen a few years ago, there hasn't been much that I've been too scared to attempt. Â Most of the time, my eagerness to jump right in to a new technique or use a new ingredient has proved well worth it, although I have to admit that I've had more...
Creamy Margarita Popsicles
They always say you should write about what you know. Well, I know how to put alcohol in anything. I learned a lot in college. Because I couldn't decide on a major for the longest time, I took classes in pretty much every subject out there. Everything from linguistics to psychology to art have been in my arsenal...