Honey Buttermilk Cornbread. This tender and sweet cornbread makes the perfect side for a summer BBQ or Thanksgiving dinner. I’m just going to start off by saying that this is a judgment-free blog, and that if you happen to find yourself snacking on giant, butter-slathered slices of cornbread until your lap is covered in crumbs…
Homemade Mall-Style Soft Pretzels
Homemade Mall-Style Soft Pretzels. If you love those golden, buttery mall pretzels, you have to check out this recipe and step-by-step video! I suppose there must come a time in every food blogger’s career when she realizes she’s overlooked posting a recipe that is so obviously meant to be shared, it hurts. For most, I…
Apple Fritter Pull-Apart Bread
Apple Fritter Pull-Apart Bread. This is one of my most popular easy recipes, and for good reason. With sweet, fall-spiced apples, fluffy biscuit layers, and a delicious vanilla glaze, this pull-apart bread is always a hit. After making Buffalo Chicken Pull-Apart Bread a few years back (don’t tease me for the bad pictures, that post needs to…
Homemade Garlic Naan
Homemade Garlic Naan. Even if you’ve never made bread at home before, this soft, chewy, garlicky flatbread is easy to make and well worth the effort. You’re going to love serving it with your favorite Indian dishes. If I could craft an idyllic version of myself– we’ll call her Dream Morgan– she’d be the sort…
Caramelized Onion and Garlic Bread
Caramelized Onion and Garlic Bread. Who ever thought that garlic bread could get even better? A sweet garlic-onion-herb butter is smeared over spongy ciabatta, hit with plenty of parmesan, and baked until beautifully browned. At the risk of ruining my well-established reputation as the pinnacle of all things cool (haaaah), I’ve started doing food trivia…
Pumpkin Crumb Muffins with Cream Cheese Glaze
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SavorPumpkinSeason #CollectiveBias I’m entirely aware that it’s usually not a good thing to say that your breakfast was inspired by your dog’s food. But just hear me out for a second here. My girl Roux is a super-spoiled…
Garlic Knot Chicken Parmesan Sandwiches
Did I ever tell you about the time that I wound up with 13 pounds of garlic knots tossed in bowls that were strewn across my kitchen, with flour and oil and garlic skins littering any potential open counter space? Oh, well that’s probably because it just happened. It was an interesting way to spend Valentine’s…
5 Ingredient Nutella Banana Bread
What do you get when your boyfriend insists that he’ll eat an impossible amount of fruit every time you go grocery shopping, but then it sits out on the counter, untouched? Fruit flies! Wait, no, that’s not what I was trying to get at. You get brown bananas. Lots of brown bananas. And being that Hypothetical You (AKA…
Make-Ahead Rosemary Sweet Potato Rolls
One of the most universally loved dining-out experiences has to be when your waiter unexpectedly brings out a basket of freshly baked rolls, right? Who isn’t overcome with happiness for just a few seconds when you see that bundle of bread? They make my heart happy; warm rolls just get me in a way no one else…
Ultra Flaky Buttermilk Biscuits
If there is one thing I’ve learned from my visits to the Southeastern states throughout the years, it’s that I am undoubtedly a New Jersey girl. No, not the fist-fighting, tanning-booth-happy, thick-accented variety that The Jersey Shore and Real Housewives made famous (although I’ll admit that I did a pretty awful job with some Jergen’s…
Dubliner-Dill Skillet Irish Soda Bread
I’m about to reveal something pretty controversial, so hold on to your seat belts. …I think raisins RUIN perfectly good soda bread. It’s true. I like my crumbly, dense, delicious soda bread to be savory and buttery and definitely not filled with little sugar-bombs of wrinkly, dried grapes. Alas, every option I’ve seen at the grocery store…
Homemade Pita Bread
I’ve considered making pita for years now. There’s just something about the perfectly poofed, steaming-warm pita you get fresh from the oven at Greek restaurants that makes you want to do away with the store-bought version forever. I’d always assumed, though, that for all of that enjoyment, I’d be looking at quite a lot of…
French Onion Soup Drop Biscuits
Fluffy, tangy, cheesy, oniony, and buttery. No kneading, no cutting in butter, no folding, no mess. My love affair with drop biscuits began, predictably, with a trip to Red Lobster. After one cheddar and garlic loaded biscuit, I was hooked. After a basketful, I was dead set on making them at home. Mind you, back…
Sun-Dried Tomato & Feta Pull-Apart Garlic Knots
It’s 2015, so I finally decided I should start using that personal twitter account I created 4 years ago. Now I’m sucked in– I think it was the Foodie Band Name hashtag that sealed my fate. I used to tell everyone that I didn’t use twitter because I just didn’t get it, but I’m starting…
Meatball Sliders with Pepperoni-Asiago Buns
Good things come in small packages. Case and point: Juicy meatballs blanketed in tomato sauce and melted mozzarella, all rested between mini pepperoni and asiago sprinkled buns. When you can fit something so mouth-watering in the palm of your hand, you can’t help but crave it for dinner. Or lunch. Or post-lunch-pre-dinner snack. Or in the…
Fluffy Old Fashioned Pancakes
More times than not, my breakfast consists of coffee. Just coffee. Maybe a granola bar, too, if we’re getting crazy. Sure, I’m a food blogger. Sure, breakfast is “the most important meal of the day”. Sure, I live in a state filled to the brim with diners. I should probably be ashamed. But the issue with…
