This post has been a loooong time coming. It was 2014 and the World Cup was being held in Brazil when I heard about coxhina for the first time. The teardrop-shaped street food typically consists of a fried potato dough exterior and creamy, shredded chicken filling. It's extremely popular in Brazil, and extremely delicious. Or so...
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Chewy Cherry Chocolate Chunk Oatmeal Cookies
It's the final countdown. We're two days away from Christmas. One day away from Christmas Eve (and Hanukkah!). Zero days away from me making a disaster in my kitchen while trying desperately to prepare all of the food. It's go time. You might feel like you already have a handle on everything for your holiday...
Rum-Caramelized Banana Berry Nut Crumble
As someone who dislikes both bananas and berries, the fact that this recipe exists on this blog is practically a pre-Christmas miracle. Fruity desserts aren't typically my jam-- Get it? Jam? ...Sorry -- but I had to step outside of my chocolate-covered comfort zone last week. You see, my brother, the king of clean eating,...
Smoky Chipotle Pumpkin Hummus
This might sound strange coming from the girl who just posted a recipe for Loaded Pizza Nachos (and spent the entirety of the post passionately declaring her love for cheese-covered triangles), but my favorite food to make is actually healthy food. Wait, let me rephrase that. My favorite is the kind that's flavorful, comforting, and healthy. No, make that flavorful,...
Loaded Pizza Nachos with Creamy Garlic White Sauce
I never thought I'd be caught up in a love triangle, but if you try to make me choose between a bunch of nachos and couple of slices of pizza (both of which are conveniently triangle-shaped, I might add), things are going to get reaaal emotional up in here. Nachos, pizza, and I have enjoyed many...
Nutella Pumpkin Samoa Cookies
Happy Halloweekend! I know we're excited about the here-and-now holiday, but I want to throw it back for just a second. Long, long ago, in the fabulous, fabled era of the nineteen-nineties, I was a young girl who had a vast and varied collection of beanie babies, a stockpile of gel pens, a dozen audio cassettes, three Lisa Frank folders, two tamagotchis,...
Jamaican Jerk Pork Chops with Curry-Spiced Sweet Potatoes and Mango Salsa
I'm not nearly the only one who snuck off with the cordless phone as a child and dialed in with high hopes for my future, enticed by the woman on TV who insisted in her (faux-) Carribbean accent that I "Call Now For A Free Reading!" Free was an interesting choice of words, of course, as...
Nachos Al Pastor
I make no claim to the title of Nacho Elitist; I'll eat 'em even if they're microwaved, smothered in fake cheese, and soggy-bottomed-- they are nachos, after all. But I do have to say that sometimes you have to splurge a little and do nachos the right way, and yes, there is a right way. The Right Way™...
Crunchy Mexican BBQ Sauced Chicken Tacos with Charred Corn Relish
I feel like you're giving me a weird look right now. Is it because when you envision sweet and smoky, barbecue sauce-smothered chicken with fresh-off-the-cob corn, you're usually not thinking of tacos? I feel you, friend. I do. But these Crunchy Mexican BBQ Sauced Chicken Tacos with Charred Corn Relish are about to change your WORLD.
Pizza Bowls
For someone who lives so close to NYC (and whose tastebuds have been blessed with the presence of truly amazing pizza many, many times throughout her life), I am shockingly yet unabashedly not a pizza purist. That's not to say that I believe all crusts are created equal, nor that toppings should be piled on with reckless...
Chorizo, Caramelized Onion, and Poblano Sausage Rolls with Creamy Cilantro Dip
I have an almost impressive ability to polish off whole trays of pigs in a blanket in seconds flat. It's not at all uncommon to catch me lingering by the appetizer spread at a party, eradicating the bite-sized cocktail sausages before anyone else gets an opportunity to enjoy them. I try to be discreet. I try to have...
Sangria Sorbet
You might not be used to your frozen desserts having rules, but this one has three: Must love sangria. Must resist the urge to eat it all before fully frozen. Must not operate a vehicle immediately after consuming, because this sorbet packs a punch.
Indian Spiced Rice & Lentil Salad
Last year, I discovered that rice salad was an amazingly wonderful thing. It's replaced pasta salad as my favorite binge-on-at-barbecues-until-the-shame-kicks-in dish. Actually, being perfectly honest, shame doesn't even stop me most of the time. I will eat rice salad until I can't physically get up to get more. You think I'm exaggerating, don't you? It...
Sofritas Tofu Burrito Bowls
As a lover of bacon, pulled pork, and burgers, a lot of people find it surprising when I say that I also adore tofu. Or maybe I should say I adore good tofu. Tofu gets a bad wrap from the many people who don't know how to properly prepare the wiggly soybean curd, leaving a lot of people to think...
Warm Brussels Sprouts and Kale Bacon Caesar Salad
Last night I went to the Vendor Summit for Kitchen Kapers, so I'm in an especially good mood today. If you've ever seen "Oprah's Favorite Things", then imagine that, just with kitchenware. Instead of cars, it's like "YOU GET A VEGETABLE PEELER, YOU GET A VEGETABLE PEELER, EVERYBODY GETS A VEGETABLE PEELER!" It actually is...
The Best Chewy Café-Style Chocolate Chip Cookies
These cookies are my most popular recipe ever, and for good reason. But I went ahead and messed with them anyway. After years of making them, I've very slightly tweaked the recipe (to be seriously perfect, because I'm obsessive), but the original recipe will be preserved in the notes section for all who prefer it. I've...
Pull-Apart Pretzel Skillet with Beer Cheese Dip
Today I was planning on posting a different recipe, but I'm feeling very German at the moment so pretzels and beer were a must. By "feeling very German", I mean that my whole house is now obsessed with DuoLingo (if you want to learn a language, look it up, it's free and I've been using...
Three Cheese Crock Pot Macaroni and Cheese
I'm sad to say that there was a point in my life when I hated Mac n' Cheese. Doesn't that make you sad for my childhood? Oh, the wasted years! For much of my life, I didn't realize that there was anything else out there other than the watery, powder-made instant cheese sauce from a box. No...
Grilled Balsamic Steak with Blue Cheese Butter
In the past year and a half that I've been blogging, I have really warmed up to steak. "Warmed up" as in I can't get enough of it and I weep for the 22 years of my life that I wasted without it. It's like when you're in a relationship, and you really love someone,...
Skillet Scalloped Potatoes
Put some cheese-covered carbs in front of me, and I get weak in the knees. You could serve up pasta with Parmesan, mac and cheese, or crusty bread with melted mozzarella, and I would dive in face-first with reckless abandon. Cheesy carbs of any sort are just my thang... but the true obliterator of any...
Pomegranate Mojito
Am I the only one who is completely blown away by how close to Christmas it is? Where did the time go? What have I been doing for the past month? I feel like Anchorman 2 has gotten more attention than the holidays this year, or maybe I just have selective hearing. Either way, I'm...
Shrimp Satay Skewer Shooters with Thai Spicy Peanut Sauce
On nights where I can't be bothered to cook, I begin to really miss college. Back then, I was young, impressionable, and a budding future food-fanatic, thanks to the many competing restaurants and extreme cultural diversity in the area. There was cuisine from nearly every country-- from Lebanon to Italy to Ethiopia-- and despite being...
S'mores Treats in Mini Mason Jars
I don't really have much of a sweet tooth, but some days I have cravings for s'mores. Really, I should say most days. Most days I have cravings for s'mores. If you're still hung up on the non-sweet-tooth part, I apologize. I'm just more of a salty snacker than a sweet eater. Except...
German Rouladen
When I grow up, I’m going to be a paleontologist. That is what I would have told you when I was in grade school. (It was a slightly more attainable goal than the previous year’s career aspiration, which was to actually be a dinosaur.) I was obsessed with dinosaurs, and my room was...
S'mores Martini
S'mores Martini. This creamy, chocolatey cocktail tastes like a boozy version of your favorite campfire treat. I have been so tempted to say "bring the bonfire inside with these martinis" but I feel like I am opening myself up to lawsuits. So instead I'll say that this drink is like your favorite bonfire treat, but with...