I have somewhat of a torrid love affair going on this season with the classic pork and apple flavor combination. Sure, it's been around forever, but for whatever reason, something about the sudden chill in this year's air has got me thinking in one direction. (Hint: it's a direction that involves an entire apple grove and...
Search Results for: sweet
Chili Cheese Dog Dip
For me, football season has always been about the dips. In fact, when I was just getting interested in cooking, I made a few trays of dip for a Super Bowl party at my years-later-to-be-boyfriend's fraternity house, and he even just recently reminded me of how kick-ass it was and how quickly it was devoured. ...
French Onion Soup Sticks
Meet my new favorite fall food. I was looking over my collection of "must make" recipe ideas the other day when I realized I still hadn't tackled the "French Onion Soup, but not soup" request that has been sitting on the top of the list for almost a year now. It's probably been...
Spicy Pork Bulgogi Sliders
It's not often that you see Asian food gracing tables or tailgates once football season begins. There are hamburgers, hot dogs, wings, pizza, 7 layer dip, and of course, plenty of beer, but nothing to represent the world's largest continent. I, for one, think that this is a tragedy (okay, maybe that's an exaggeration, but...
How to Put Together Your Own Italian Wine and Antipasto Spread
I personally don't believe that you can go over-the-top with a meal as long as the taste is worth it in the end. I don't find anything wrong with spending hours in the kitchen, or searching high and low for the best ingredients, or meticulously planning out the details of each course. Food is something...
Watermelon Bruschetta with Whipped Feta, Basil, and Balsamic Drizzle
As you might already know, this weekend James and I went to North Carolina to visit my cousin Ashley and her fiancé Evan, and just as I promised, you're going to hear a lot about it in the next few weeks, starting right now. First of all, let me just say that Mother Nature...
Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos)
I remade these Mexican Stuffed Peppers so that they're better than ever. Check out the new post, recipe, and photos HERE. This past weekend, James and I went to an awesome little barbecue place in his town and pigged out (see what I did there?). It was fantastic, and I've definitely been inspired for some future...
Blackberry Bourbon Lemonade
Growing up in the northeast, my childhood wasn't full of picking fresh berries and bringing them home for my mother to mash up into jams and pies and sweet drinks. There were never blackberries by the basket-full sitting on our counters or purple-stained hands and teeth from sneaking a few. There also wasn't bourbon. ...
S'mores Treats in Mini Mason Jars
I don't really have much of a sweet tooth, but some days I have cravings for s'mores. Really, I should say most days. Most days I have cravings for s'mores. If you're still hung up on the non-sweet-tooth part, I apologize. I'm just more of a salty snacker than a sweet eater. Except...
Pasta Greco
I've apologized once before for keeping a recipe from you for a week. I don't even know how to properly apologize for this one-- I've been keeping this from you for months now. Of all things to keep from you, why Pasta Greco? I have no idea. This is my go-to recipe. It is so delicious, and...
Planter's Punch
I want to tell you about the sunshine we've had lately, but I already did. I want to tell you how amazing a Jamaican cocktail can make you feel on a beautiful day, but I already did. The Dark N' Stormy is an awesome drink that I just can't get enough of, but this time,...
Mango and Blue Cheese Salad
“This piece is ugly. Eat it,” my boyfriend demanded as he cut up a fresh mango for me. “I don’t like mangoes,” I told him, and the ugly piece was offered to guests at my house until finally someone eagerly accepted—the only person who liked mangoes at all. Why was I adding mango to a...
The Best Italian Meatballs You Will Ever Eat
There’s been a lot of fuss about this upcoming Valentine’s Day, and about cooking for someone in general. One redditor suggested that for V-Day, you should “[b]e her renaissance man,” and that, when cooking for someone, you should “[s]ee that project through, from choosing the right ingredients, to the right music selection, to the perfect...
Buffalo Chicken Potato Skins
(Part of the Super Bowl Theme Thursday Series) One of my favorite things to do when I'm thinking up recipes is to randomly combine things that I love. As I was brainstorming things to make for the Super Bowl Theme Thursday Series, I knew I wanted to make something that resembled a football. ...
Bratwurst Sliders with Beer Cheese and Beer Braised Onions
These Bratwurst Sliders are loaded up little sandwiches that pack a lot of flavor (and beer) into small servings. Don't forget the beer cheese (which is surprisingly easy to make) or the beer braised onions, which are rich and caramelized, if you really want to do it right. Bonus points if you make the pretzel...
About
HI! I'm Morgan, and this is where I share all of the food that I photograph before I send it off to my stomach. You’ll see a wide range of recipes here because my appetite knows no allegiance. That means some recipes will be bacon-wrapped, some will be vegetarian, some will be sweet, some will...
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