Rich and decadent Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting take the classic dessert to a whole new level. Incredibly moist carrot cake cupcakes loaded with warm spices and studded with crunchy toasted pecans are topped with an outrageously good brown butter cream cheese frosting amplified by toasted milk powder. These crowd-pleasing carrot...
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Creamy Chicken Gnocchi Soup
A big bowlful of the coziest Creamy Chicken Gnocchi Soup will have you welcoming chilly winter nights with open arms. Loaded with tender chicken thighs, pillowy gnocchi, a rich delicious broth, and fresh, flavorful vegetables, there's plenty of comfort to go around.
One Pot Creamy Hummus Pasta
This One Pot Creamy Hummus Pasta takes only a few simple ingredients, one pot, and 20 minutes to prepare! The instant silky sauce is so satisfying and full of flavor, you'll have a hard time believing you whipped it up yourself. As someone who must, at all times, have a gargantuan tub of hummus within...
Dreamy, Creamy Avocado Cilantro Sauce
This Dreamy, Creamy Avocado Cilantro Sauce takes just 5 minutes to make and is perfect for serving on tacos, over salads, with sweet potatoes, or simply with a side of chips for dipping. Let's be honest, you're going to eat it on everything. There was a time when I was in an exclusive relationship with guacamole. It was...
Bacon Jalapeño Popper Creamed Corn Gratin
This recipe is part of a Friendsgiving series (woo!) brought to you by the Friendsgiving with French’s® program #RealFlavorsHaveCrunch Don’t forget to check back for the next 2 posts so you can achieve maximum tastiness at your Friendsgiving and holiday feasts. “What’s the first thing you think of when you think of Thanksgiving?” I asked...
Pumpkin Crumb Muffins with Cream Cheese Glaze
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. I’m entirely aware that it’s usually not a good thing to say that your breakfast was inspired by your dog’s food. But just hear me out for a second here. My girl Roux is a super-spoiled pup-- she...
Creamy Sun Dried Tomato Basil Bean Dip
It used to be that if you said the words "bean dip" to me, my mind would immediately go to Mexican-spiced refried beans, all warmed up so that the cheese is perfectly melted and oozy over chips. But now that-- as Nelly would so eloquently say-- it's getting hot in here, the idea of keeping dips warm for a...
Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze
This post is sponsored by Bob’s Red Mill, who's inspired the inner baked goods buff in me this week. I'm trying my best not to bore you with the annual monologue about my general lack of a sweet-tooth-- that much is well-documented by now-- but we've again reached the time of the year when talks of...
Loaded Pizza Nachos with Creamy Garlic White Sauce
I never thought I'd be caught up in a love triangle, but if you try to make me choose between a bunch of nachos and couple of slices of pizza (both of which are conveniently triangle-shaped, I might add), things are going to get reaaal emotional up in here. Nachos, pizza, and I have enjoyed many...
30 Minute Creamy Butternut Squash Pasta with Crispy Sage
Hello, ladies and gentlemen. I'm extremely honored and humbled to be here today, accepting the prestigious Totally-Made-Up Tickle Their Tastebuds Award for my accomplishment of converting two picky adult-males into squash and unusual cheese eaters. Many said that it could not be done. Some alleged that my 30 Minute Creamy Butternut Squash with Crispy Sage recipe wouldn't...
Creamy Lemon Butter Shrimp Pasta with Spinach and Caramelized Garlic
I've been seeing drunk food all over facebook lately-- the stuff you make when you've had a lot to drink and suddenly you are Gordon Ramsey, nay, Alain Ducasse, nay, not even a Picasso of food could rival your superhuman creative flair in the kitchen. It's revolutionary. It's avante-garde. It... usually features heavy use of the microwave.
Creamy Three Cheese Chipotle Chicken Enchiladas
When I first started coming up with recipes for my upcoming Cinco de Mayo / birthday fiesta, I was all set on only including authentic Mexican recipes. I researched meticulously, I took notes, I ordered special ingredients online... aaaand theeeeen these Creamy Three Cheese Chipotle Chicken Enchiladas happened. Sometimes you just gotta follow your heart.
Mexican Chocolate Custard Cake with Spiked Marshmallow Whipped Cream
I'm not up-to-date on my Sesame Street these days, but back when I was just a wee tyke, they'd always let you know of some special numbers and letters that were important to the show-- and I'm totally ripping them off today with this post that is brought to you by the #26.
Jalapeño Popper Chorizo Taquitos with Creamy Avocado Sauce
I originally made these Jalapeño Popper Chorizo Taquitos with Creamy Avocado Sauce to prepare for my Cinco de Mayo / birthday party. I figured I could make them now, freeze them, and be ahead of the game for once. Like that would ever happen.
Sun-Dried Tomato Basil Chicken Meatballs with Creamy Parmesan Rice
These Sun-Dried Tomato Basil Chicken Meatballs with Creamy Parmesan Rice are a result of what can only be explained as a freak accident on mother nature's behalf: I've managed to keep a basil plant alive in my kitchen for months now. Not only is it alive, it's flourishing. New leaves are coming in. Nothing is wilting. It's survived...
Chorizo, Caramelized Onion, and Poblano Sausage Rolls with Creamy Cilantro Dip
I have an almost impressive ability to polish off whole trays of pigs in a blanket in seconds flat. It's not at all uncommon to catch me lingering by the appetizer spread at a party, eradicating the bite-sized cocktail sausages before anyone else gets an opportunity to enjoy them. I try to be discreet. I try to have...
Classic Creamy Macaroni and Cheese
If anyone were ever to call me a recipe purist, they'd be wildly mistaken. I like my foods fusion-ified. I like them loaded with crazy amounts of fillings and toppings, and authenticity always follows far behind enjoyability when it comes to my meals. I do not have a Plain Jane appetite, to say the least....
Blue Moon Orange Creamsicles
Just over two years ago, I came up with one of my most popular recipes-- Creamy Margarita Popsicles. At the time, James told me that they were going to be a hit; "You should sell these," he said, "You'd make a lot of money." And even though I didn't decide to venture into entrepreneurship with a...
One Pot Creamy Jalapeno Popper Chicken and Rice
A lot of my recipes are born out of laziness. Laziness or resourcefulness, depending on how you look at it. When I made this recipe, I was too resourceful to wash a ton of dishes. I was also too resourceful to drag myself out to the grocery store. I had a serious craving for One Pot Cheesy Chicken Taco Rice last week, but I found...
One Pot Creamy Chicken Marsala Pasta
Now this is a story all about how my life got flipped-turned upside down. And I'd like to take a minute, just take a seat, I'll tell you how to make an easy dish everyone will want to eat. Iiiiiin a really large pot, with the burners ablaze, and boiling water, is where my pasta...
One Pot Greek Chicken Pasta with Creamy Feta Wine Sauce
Back when I was in college, my signature dish was Pasta Greco, an easy-to-make Greek-inspired pasta dish that I adapted from a local restaurant. When James and I were in the wee-beginning of our relationship and I was just beginning to realize that I could, in fact, make my own food instead of spending all...
Red Velvet Cream Cheese Swirl Cookies
Everywhere you look this time of year, there's red and white-- striped, dotted, or blocked together, running its way up candy canes and down pillars, and circling around knit scarves and Santa hats. So it's no surprise that a deep red, chewy cookie with swirls of sweet cream cheese and dots of white chocolate chips fit...
Crock Pot Carnitas Tacos with Chipotle Cream
There are few things in the world more glorious than a meal that you prep in the morning, forget about for a few hours while you go to work or run errands or watch 6 back-to-back episodes of Project Runway on OnDemand (I can't be the only marathon-TV-watcher here), and put the final finishing touches...
Creamy Pesto Pasta Salad
This Creamy Pesto Pasta Salad is everything you always wished your cookout side dish could be. It's loaded up with flavorful ingredients like sun-dried tomatoes, peppery arugula, and fresh mozzarella balls, and tossed in a creamy pesto dressing that will make your mouth water just thinking about it. I first made this recipe as a...
Crispy-Outside Creamy-Inside Garlic Herb Potatoes
I know that the name of this side dish is on the brink of ridiculousness, but I could not, for the life of me, think of a way to describe them that gave them justice. They're so flavorful from the chicken stock, herbs, and garlic, and they have that texture combination that makes you swoon--...
Roasted Garlic Gnocchi with Bacon, Spinach, and Smoked Gouda Cream Sauce
Since I started experimenting in the kitchen a few years ago, there hasn't been much that I've been too scared to attempt. Most of the time, my eagerness to jump right in to a new technique or use a new ingredient has proved well worth it, although I have to admit that I've had more...
Creamy Margarita Popsicles
They always say you should write about what you know. Well, I know how to put alcohol in anything. I learned a lot in college. Because I couldn't decide on a major for the longest time, I took classes in pretty much every subject out there. Everything from linguistics to psychology to art have been in my arsenal...
How to Brown Butter
Browning butter is a simple cooking technique that transforms everyday butter into a flavor factory. With just a few minutes of stovetop simmering, you can bring out nutty, toasted notes that take everyday recipes to the next level. Learn how to brown butter properly to make decadent brown butter cookies, cakes, pasta and more. There's...
Roasted Spring Vegetable and Crispy Farro Salad
This Roasted Spring Vegetable and Crispy Farro Salad is the ultimate way to enjoy the season's best produce. It's loaded with a colorful mix of roasted veggies like carrots, asparagus, snap peas, radishes, and more, which get an amazing caramelized flavor! Then it's tossed with nutty crispy farro, peppery arugula, tangy feta, and a herby...
Green Goddess Dressing
Bright and herbaceous Green Goddess Dressing is a tangy, creamy dream! Brimming with fresh basil, dill, and parsley (or whichever tender herbs you need to use up), this dressing is bursting with vibrant flavor. Use it on salads, drizzle it over proteins, dunk your veggies in it, or pour it over all your favorite dishes....
Feel-Better Chicken Soup Recipe
Craving comfort? This Feel-Better Chicken Soup recipe delivers. Whether you're under the weather or just looking for a cozy meal, you can't go wrong with a warming bowl of this homemade chicken noodle. Tender chicken simmers in a delicious savory broth, enriched with nutrient-packed vegetables, herbs, fresh ginger, and turmeric. The best part is it...
Sweet & Spicy Gochujang Chicken Quesadillas
These Gochujang Chicken Quesadillas are the sweet, spicy, crispy, cheesy lovechild of Korean and Mexican cuisines. Featuring glazed shredded chicken, gooey melted cheese, and a gochujang crema, there’s a whole lot of flavor in these portable packages. Serve with crunchy quick-pickled veggies for a party or meal prep hit! Thank you Karo® Syrup for sponsoring...
Apple Bread with Cinnamon Swirl
This super moist, tender apple bread recipe is the perfect treat for fall. Sprinkled and swirled with cinnamon and sugar, it's a warm and flavorful quick bread that you'll make year after year. The best moist and tender quick bread Zucchini bread, banana bread, and pumpkin bread are some of my favorite things to bake--...
Roasted Cherry Tomatoes
These Roasted Cherry Tomatoes are bursting with garlicky, caramelized, and sweet flavors. Perfect for using up your summer harvest or wrinkly end-of-season cherry tomatoes, this versatile recipe concentrates natural sugars and flavors into a rich topping for pasta, pizza, bruschetta and more. Never Waste Another Tomato As tomato season starts winding down, it can be...
How To Make Balsamic Glaze
Homemade balsamic glaze is the easiest way to take all of your dishes to the next level-- and if you can boil water, you can make it. This rich, syrupy sauce highlights the complex sweet and sour flavors of good balsamic vinegar. Drizzle it over everything from steak to strawberries for an instant flavor boost!...
Clafoutis Recipe
This classic clafoutis recipe is the perfect light and fluffy French dessert, bursting with juicy fresh fruit nestled in a cloud-like baked custard. This recipe features the traditional cherry variation, but you can use any fruit you desire, from assorted berries to slices of peaches or plums. The easiest from-scratch dessert you'll ever make. Clafoutis...
How To Pit Cherries
Is a recipe chock full of fresh cherries calling your name? Here's how to pit cherries without the fuss (or cherry pitter)! You're going to be using these methods all cherry season long. Sweet, tart, juicy cherries are way up there on my list of favorite fruits. But if I'm honest, there is one thing...
How To Make Roasted Garlic
Roasted Garlic is the slightly sweet, deeply-flavored, creamy and spreadable upgrade to your typical minced garlic. Learn how to easily roast entire heads in the oven, and then eat the cloves whole (seriously!), spread them on crostini, or mix them into your favorite weeknight dinner for a major boost of flavor. What is Roasted Garlic?...
Tomato Bruschetta Recipe
The secret to the best tomato bruschetta is something you've probably always thought you shouldn't do: make it ahead of time. Preparing the tomato bruschetta in advance gives you time to salt and drain the tomatoes of excess liquid, so there's no soggy toasts in sight. Marinating the tomatoes in infused oil adds plenty of...
5 Minute Whipped Ricotta
It only takes 5 minutes to transform regular ricotta into a ultra-creamy appetizer that's infused with plenty of flavor: Whipped Ricotta! Use it as a tangy spread for ricotta toast or bagels, or spoon it into a bowl to serve with crusty bread as a fuss-free dip. It's seriously simple, but incredibly shareable and delicious....
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