Irresistible Quesabirria Tacos are a Tijuanan fusion of two Mexican staples - quesadillas and birria de res! They start with corn tortillas that are quickly dipped in the rich birria consommé before being filled with shredded beef and melted cheese. The assembled tacos then get crisped up on the griddle or skillet. Serve these saucy...
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How to Brown Butter
Browning butter is a simple cooking technique that transforms everyday butter into a flavor factory. With just a few minutes of stovetop simmering, you can bring out nutty, toasted notes that take everyday recipes to the next level. Learn how to brown butter properly to make decadent brown butter cookies, cakes, pasta and more. There's...
Roasted Spring Vegetable and Crispy Farro Salad
This Roasted Spring Vegetable and Crispy Farro Salad is the ultimate way to enjoy the season's best produce. It's loaded with a colorful mix of roasted veggies like carrots, asparagus, snap peas, radishes, and more, which get an amazing caramelized flavor! Then it's tossed with nutty crispy farro, peppery arugula, tangy feta, and a herby...
Green Goddess Dressing
Bright and herbaceous Green Goddess Dressing is a tangy, creamy dream! Brimming with fresh basil, dill, and parsley (or whichever tender herbs you need to use up), this dressing is bursting with vibrant flavor. Use it on salads, drizzle it over proteins, dunk your veggies in it, or pour it over all your favorite dishes....
Birria de Res (Beef Birria Recipe)
An ultra-flavorful take on the iconic Mexican beef stew - Birria de Res! Beef chuck roast is slowly simmered with garlic, onions, tomatoes, and a blend of guajillo and pasilla chiles until meltingly tender. Spoon over steamed rice and beans or pile high on tortillas and dunk in the savory beef consommé for amazing birria...
Apple Bread with Cinnamon Swirl
This super moist, tender apple bread recipe is the perfect treat for fall. Sprinkled and swirled with cinnamon and sugar, it's a warm and flavorful quick bread that you'll make year after year. The best moist and tender quick bread Zucchini bread, banana bread, and pumpkin bread are some of my favorite things to bake--...
How To Pit Cherries
Is a recipe chock full of fresh cherries calling your name? Here's how to pit cherries without the fuss (or cherry pitter)! You're going to be using these methods all cherry season long. Sweet, tart, juicy cherries are way up there on my list of favorite fruits. But if I'm honest, there is one thing...
How To Make Roasted Garlic
Roasted Garlic is the slightly sweet, deeply-flavored, creamy and spreadable upgrade to your typical minced garlic. Learn how to easily roast entire heads in the oven, and then eat the cloves whole (seriously!), spread them on crostini, or mix them into your favorite weeknight dinner for a major boost of flavor. What is Roasted Garlic?...
Tomato Bruschetta Recipe
The secret to the best tomato bruschetta is something you've probably always thought you shouldn't do: make it ahead of time. Preparing the tomato bruschetta in advance gives you time to salt and drain the tomatoes of excess liquid, so there's no soggy toasts in sight. Marinating the tomatoes in infused oil adds plenty of...
5 Minute Whipped Ricotta
It only takes 5 minutes to transform regular ricotta into a ultra-creamy appetizer that's infused with plenty of flavor: Whipped Ricotta! Use it as a tangy spread for ricotta toast or bagels, or spoon it into a bowl to serve with crusty bread as a fuss-free dip. It's seriously simple, but incredibly shareable and delicious....
How to Make Crostini and Bruschetta Toast
Crostini and Bruschetta Toast are simple and delicious appetizers featuring a crunchy bread base that becomes the perfect canvas for an array of flavorful toppings. They're also a fantastic way to breathe new life into stale baguettes, transforming them into crowd-pleasing crispy treats for any occasion. Once you discover how easy they are to prepare...
Upside-Down Onion and Gruyere Tarts
Upside-Down Tarts are taking the internet by storm, and for good reason. Just place your favorite fillings on a baking sheet, top with puff pastry, and bake 'til golden for the perfect party treats. Most often, you'll see tarts made this way using sweet ingredients like sliced fruit, but this version uses thinly sliced onion...
Homemade Hot Honey Recipe
Say hello to your new favorite flavor-booster: Hot Honey. This simple, 4-ingredient recipe takes no time to make, is fully customizable to your preferred heat level, and can be drizzled on everything from pizza to fried chicken. Soon you'll be swapping out all of your old peppery sauces for this sweet, spicy, and just slightly...
Strawberry Lemon-Ricotta Crumb Cake
This buttery, bright Strawberry Lemon-Ricotta Crumb Cake features a layer of fresh sliced strawberries, a crumbly streusel topping, and a drizzle of sweet glaze atop a moist lemon cake. Serve it for an elegant breakfast, brunch, or dessert, and make lemon-lovers out of everyone who takes a bite. A BRIGHT AND TANGY SPRING DESSERT Maybe...
Asparagus Tart with Prosciutto and Burrata
This Asparagus Tart with Prosciutto and Burrata will change your entertaining game forever. With a flaky, golden puff pastry base, a lemony herbed ricotta filling, crispy prosciutto, creamy burrata, and fresh asparagus on top, this savory Asparagus Tart is filled with flavor. But don't worry, all of that deliciousness doesn't take much effort at all....
Easy Buffalo Chicken Sliders
This post is sponsored by Heluva Good! Dips. All thoughts and opinions are my own. This post may contain affiliate sales links. Please see disclaimer policy for full details. These Buffalo Chicken Sliders are loaded up with spicy buffalo sauce-tossed chicken, gooey melted cheese, and creamy ranch slaw, all nestled between garlic-butter brushed brioche buns....
Creamy Chicken Gnocchi Soup
A big bowlful of the coziest Creamy Chicken Gnocchi Soup will have you welcoming chilly winter nights with open arms. Loaded with tender chicken thighs, pillowy gnocchi, a rich delicious broth, and fresh, flavorful vegetables, there's plenty of comfort to go around.
Chewy Chocolate Molasses Cookies
If soft and tender cookies are your thing, these Chewy Chocolate Molasses Cookies need a spot at your holiday dessert table. Dutch cocoa, molasses, brown sugar, and warm spices make these cookies an instant favorite. Going into developing this Chewy Chocolate Molasses Cookie recipe, I didn't think any cookie with molasses as the star ingredient...
Honey-Whipped Feta Dip
Sweet, salty, and cloud-like, this creamy Honey-Whipped Feta Dip is almost unbelievably good-- especially considering it only takes 5 minutes to make. Serve it as an appetizer at your next party or holiday get-together, or whip up a batch for yourself to spread on toasted bread or fresh pita. I’ve been making Whipped Feta Dip...
How to Cut a Pomegranate - The Easiest Method
Learn how to cut and deseed a pomegranate with no stress or mess. It only takes one time to become a pomegranate cutting pro with this no-fail method! Pomegranates are pretty high up in my "favorite fruits" lineup. They're sweet, tart, versatile, fun to eat... and often a bit of a disaster, if we're being...
Fluffy Pumpkin Pancakes
The best pumpkin pancakes incorporate dense, moist canned pumpkin while keeping the end product fluffy and airy. This recipe manages to do so while packing in tons of Fall flavor in the form of pumpkin spices and pumpkin flesh. The pancakes are warm, delicious, and you’ll want them every weekend of the chilly season! NO-FAIL...
Whipped Pumpkin Butter
It takes just 10 minutes and a handful of ingredients to make this Whipped Pumpkin Butter and drastically improve any fall recipe. Slather some on your rolls, pancakes, or toast for a heavenly autumn experience. THE BEST WAY TO USE LEFTOVER PUMPKIN If you don’t know what to do with the last bits of canned...
Easy Candied Pecans (10-Minute Stovetop Recipe)
It takes less than 10 minutes to make delicious candied pecans thanks to a simple stovetop shortcut. Use this versatile glazed pecan recipe in salads, cheese boards, baked goods, and more. CANDIED PECANS IN JUST 10 MINUTES The simplest tip I have for making everything taste better - especially throughout the holiday season - is...
No-Knead Garlic and Rosemary Focaccia
This EASY No-Knead Garlic and Rosemary Focaccia is all about letting time do all of the hard work for you. With just 20 minutes of easy active prep time, you can make an amazingly chewy, creamy garlic-studded, crisp-crusted, tender bread. Who knew that the key to the tastiest bread you've ever sunken your teeth into...
Garlic Confit (and Homemade Garlic Oil)
Garlic lovers rejoice: You can make homemade garlic confit and garlic oil with only a few minutes of prep time. Slowly roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife. WHAT IS GARLIC CONFIT? The term "confit" (pronounced con-fee) is used to describe food...
Asian Smashed Cucumber Salad
Cool cucumbers, hot chili flakes, and a generous amount of garlic are just a few of the ingredients that make this flavor-forward, Asian-style cucumber salad so good. It's the perfect refreshing side dish, meal prep salad, or big-hit potluck contribution. Now that I've harvested the last of this year's cucumber bounty, I have to answer...
Foolproof Ricotta Gnocchi (Gnudi)
Did you know that you can make tender, restaurant-quality gnocchi at home in less time than it'd take for takeout to arrive? It's almost unbelievable that something as tasty and impressive as this ricotta gnocchi recipe could be so easy to make from scratch, but the ricotta base makes it foolproof, even for novice cooks....
Pretzel Crusted Chicken with Honey Mustard Sauce
Pretzel crumbs are the key to crispy, crunchy chicken cutlets that everyone will love. The homemade honey mustard sauce makes this Pretzel Crusted Chicken recipe even tastier. If breaded chicken cutlets didn't already resemble grown-up chicken nuggets enough, a big bag of Rold Golds is here to double-down on your childhood dinner fantasies. I'm talking...
Homemade Pita Chips
Learn how to make pita chips that crisp, golden brown, and delicious! These baked pita chips make tasty snacks on their own, or are fantastic for dunking in dips like hummus. I'll teach you how to make 4 varieties: Sea Salt, Garlic & Herb, Za'atar Seasoned, and Cinnamon Sugar! QUICK, EASY & DELICIOUS HOMEMADE PITA...
Oven Roasted Red Potatoes
These easy-to-make Oven Roasted Red Potatoes are tossed with garlic, herbs, and parmesan cheese, and then baked until beautifully golden and crisp. Serve them as-is. or finish with butter and extra fresh parsley for a truly decadent and drooled-over side dish. I'm not going to tell you that these are the perfect potatoes. Because in...
Hot Cocoa Bombs
Learn how to make Hot Cocoa Bombs and DIY all of your Christmas gifts this holiday season. These hot cocoa mix and marshmallow stuffed confections will have your friends and family oohing and ahhing as they melt away in warm milk to create the perfect cup of hot chocolate. WHAT ARE HOT COCOA BOMBS? Hot...
S'mores Cookies
Crushed graham crackers, chocolate chunks, and a melty marshmallow center pack these soft and chewy cookies with flavor, and you don't even have to build a campfire first. S'MORES BUT BETTER There are few things that can top the classic combo of graham crackers, marshmallows, and chocolate warmed up by a fire-- but the cookie...
Waffle Cookies with Maple Glaze
If you've never baked your cookie dough in a waffle iron, you're missing out. These Waffle Cookies develop a crisp crust while maintaining a soft and chewy interior, and they take less than 2 minutes to bake (all without taking up any oven space). Drizzle them with a simple Maple Glaze to top off the...
Pesto Pasta
Pesto Pasta is one of those restaurant-worthy recipes that couldn't be faster or easier to whip up at home. But it also takes a tiny bit of know-how to do it the right way. Learn how to get the perfect coating of pesto to cling to your pasta without resorting to excessive amounts of oil...
Basil Pesto (Pesto Alla Genovese)
Classic, homemade pesto can't be beat, so ditch the store-bought stuff and whip up a batch right in your kitchen. All you need is a few simple ingredients and you'll be making this flavorful, basil-packed summer staple in no time. (And by "no time", I mean 5 minutes or less!) If there was ever a...
Easy Chickpea Curry
This Easy Chickpea curry is the perfect weeknight dinner: it's quick and easy to make, it comes together in one pot, and it uses staple pantry ingredients so you can make curry any time the craving hits. By the way, this recipe packs in some serious flavor, but it doesn't require any hard-to-find spices, and...
Pasta e Ceci (One Pot Pasta and Chickpeas)
Pasta e Ceci is a one-pot pasta recipe that's just as remarkably easy as it is iconic. "Pasta e Ceci" is Italian for pasta and chickpeas, and that's exactly what you get here. Well, that and a garlic and chili flake spiked tomato broth, a generous drizzle of olive oil, and --if you're feeling daring--...
Dalgona Coffee (Whipped Coffee)
Dalgona Coffee is the South Korean drink made from instant coffee and sugar that's taken Instagram and TikTok by storm. This whipped coffee recipe is fluffy, airy, cloud-like, and will keep you going all day. WHAT IS WHIPPED COFFEE? Basically an opposite-latte, whipped coffee is served by spooning an aerated, creamy coffee mixture over milk...
Mashed Cauliflower
This mashed cauliflower recipe is more than a low-carb alternative to mashed potatoes. It's a creamy, cheesy, garlicky side dish that's completely delicious in its own right. As we all know, things are weird right now. I had some posts I'd planned to get to you this week but I think all of our plans...
Cajun Shrimp and Sausage Sheet Pan
This simple sheet pan dinner is filled with flavor (but low in carbs) thanks to andouille sausage and Cajun-spiced shrimp and vegetables. It's incredibly fast and easy for a weeknight dinner or meal prepping, and you can swap out the green beans, zucchini, and bell peppers for any veggies you have in the fridge! I'll...
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