This easy, luxurious Pumpkin Spice Latte Tiramisu features all of our favorite Fall flavors. With its layers of fluffy pumpkin mousse, coffee-soaked ladyfingers, sweet whipped cream, and plenty of pumpkin spice, it's a PSL-lover's dream dessert. I may or may not have gone overboard at the grocery store when stocking up for my Pumpkin Bread...
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One Pot Cajun Chicken and Rice
One Pot Cajun Chicken and Rice. This delicious one pot dinner features tender seasoned Cajun chicken, andouille sausage, and flavorful rice, and it takes less than an hour to make from start to finish. Given the fact that I'm Ms. Rarely Repeat A Recipe (once it has already been tested, perfected, photographed, and video'd successfully, of...
Prosciutto-Wrapped Pork Loin with Apple & Rice Stuffing
This post is sponsored by the jolly fellows over at Minute® Rice. Don't work yourself into a tiffy over it, though. All thoughts and blooming brilliant opinions are my own. And I definitely always talk like this. Well aren't I just the most elegant of food bloggers today with my nice wine glasses and beaded cloth...
Korean Chicken and Kimchi-Fried Rice Bowls
Can I just say (in-between mouthfuls) that I'm so happy no one can see me right now? You know, as I intermittently shovel forkfuls of leftovers into my face, spill grains all over the keyboard of my laptop, and, since we're being so candid, grunt like a hungry beast? Yes, I know that it's not lady-like. It's certainly...
Jamaican Jerk Pork Chops with Curry-Spiced Sweet Potatoes and Mango Salsa
I'm not nearly the only one who snuck off with the cordless phone as a child and dialed in with high hopes for my future, enticed by the woman on TV who insisted in her (faux-) Carribbean accent that I "Call Now For A Free Reading!" Free was an interesting choice of words, of course, as...
Sun-Dried Tomato Basil Chicken Meatballs with Creamy Parmesan Rice
These Sun-Dried Tomato Basil Chicken Meatballs with Creamy Parmesan Rice are a result of what can only be explained as a freak accident on mother nature's behalf: I've managed to keep a basil plant alive in my kitchen for months now. Not only is it alive, it's flourishing. New leaves are coming in. Nothing is wilting. It's survived...
Slow Cooker Indian-Spiced Lentils
Since moving, I've learned that there's a fat chance of finding decent takeout in this town. The pizza place a half-block away only serves edible food if "the old guy" is working. The Chinese in the same plaza is garbage. There was a good Chinese place about a mile down the road, but in a...
Chipotle Chicken Fried Rice
I have a weakness for Chinese takeout, especially with a heaping side of soy sauce-drenched fried rice. In fact, I always order extra so that I can eat the leftovers for lunch the next day... or two... or three. What can I say? I really like fried rice. So when I was asked to participate in the...
Indian Spiced Rice & Lentil Salad
Last year, I discovered that rice salad was an amazingly wonderful thing. It's replaced pasta salad as my favorite binge-on-at-barbecues-until-the-shame-kicks-in dish. Actually, being perfectly honest, shame doesn't even stop me most of the time. I will eat rice salad until I can't physically get up to get more. You think I'm exaggerating, don't you? It...
One Pot Creamy Jalapeno Popper Chicken and Rice
A lot of my recipes are born out of laziness.  Laziness or resourcefulness, depending on how you look at it. When I made this recipe, I was too resourceful to wash a ton of dishes. I was also too resourceful to drag myself out to the grocery store. I had a serious craving for One Pot Cheesy Chicken Taco Rice last week, but I found...
Chipotle, Black Bean, and Roasted Garlic Twice-Baked Sweet Potatoes
I love this combination of flavors so much that I've made 4 recipes now using chipotle peppers, black beans, roasted garlic, and sweet potatoes, trying to find the perfect way to use them on the blog. I've tried taquitos, soup, and quesadillas, but the recipe that really let all of the tastiness shine was Chipotle,...
Thai Cashew Coconut Rice with Ginger Peanut Sauce
I go to barbecues and shovel pasta salad in my mouth like it's going out of style. Seriously, I load up with enough dressing-doused noodles to make my paper plate sag down in the middle, and then I go back for seconds. And thirds. I love the stuff. For obvious reasons, pasta salad has been...
One Pot Cheesy Chicken Taco Rice
"One Pot" recipes have become favorites of mine, since a) I hate washing dishes and b) I hate washing dishes. By the way, did I mention that I hate washing dishes? Because I do. I hate it. But you know what I don't hate? Delicious chicken, beans, corn, rice, tomato, avocado, onions, and cheese all cooked together in...
Breaking Bad Blue Margarita (with Blue Salt and Blue Ice Chips)
With the Breaking Bad season premiere coming up this Sunday, you probably need something to sip as you and your friends gasp at the TV. If you're looking for drink inspiration for your premiere party, it's about time you break out those bottles and get mixing! You don't need your chemistry set to come up...
Quesabirria Tacos (Beef Birria Tacos)
Irresistible Quesabirria Tacos are a Tijuanan fusion of two Mexican staples - quesadillas and birria de res! They start with corn tortillas that are quickly dipped in the rich birria consommé before being filled with shredded beef and melted cheese. The assembled tacos then get crisped up on the griddle or skillet. Serve these saucy...
Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting
Rich and decadent Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting take the classic dessert to a whole new level. Incredibly moist carrot cake cupcakes loaded with warm spices and studded with crunchy toasted pecans are topped with an outrageously good brown butter cream cheese frosting amplified by toasted milk powder. These crowd-pleasing carrot...
How to Brown Butter
Browning butter is a simple cooking technique that transforms everyday butter into a flavor factory. With just a few minutes of stovetop simmering, you can bring out nutty, toasted notes that take everyday recipes to the next level. Learn how to brown butter properly to make decadent brown butter cookies, cakes, pasta and more. There's...
Roasted Spring Vegetable and Crispy Farro Salad
This Roasted Spring Vegetable and Crispy Farro Salad is the ultimate way to enjoy the season's best produce. It's loaded with a colorful mix of roasted veggies like carrots, asparagus, snap peas, radishes, and more, which get an amazing caramelized flavor! Then it's tossed with nutty crispy farro, peppery arugula, tangy feta, and a herby...
Green Goddess Dressing
Bright and herbaceous Green Goddess Dressing is a tangy, creamy dream! Brimming with fresh basil, dill, and parsley (or whichever tender herbs you need to use up), this dressing is bursting with vibrant flavor. Use it on salads, drizzle it over proteins, dunk your veggies in it, or pour it over all your favorite dishes....
Feel-Better Chicken Soup Recipe
Craving comfort? This Feel-Better Chicken Soup recipe delivers. Whether you're under the weather or just looking for a cozy meal, you can't go wrong with a warming bowl of this homemade chicken noodle. Tender chicken simmers in a delicious savory broth, enriched with nutrient-packed vegetables, herbs, fresh ginger, and turmeric. The best part is it...
Birria de Res (Beef Birria Recipe)
An ultra-flavorful take on the iconic Mexican beef stew - Birria de Res! Beef chuck roast is slowly simmered with garlic, onions, tomatoes, and a blend of guajillo and pasilla chiles until meltingly tender. Spoon over steamed rice and beans or pile high on tortillas and dunk in the savory beef consommé for amazing birria...
Sweet & Spicy Gochujang Chicken Quesadillas
These Gochujang Chicken Quesadillas are the sweet, spicy, crispy, cheesy lovechild of Korean and Mexican cuisines. Featuring glazed shredded chicken, gooey melted cheese, and a gochujang crema, there’s a whole lot of flavor in these portable packages. Serve with crunchy quick-pickled veggies for a party or meal prep hit! Thank you Karo® Syrup for sponsoring...
Apple Bread with Cinnamon Swirl
This super moist, tender apple bread recipe is the perfect treat for fall. Sprinkled and swirled with cinnamon and sugar, it's a warm and flavorful quick bread that you'll make year after year. The best moist and tender quick bread Zucchini bread, banana bread, and pumpkin bread are some of my favorite things to bake--...
Roasted Cherry Tomatoes
These Roasted Cherry Tomatoes are bursting with garlicky, caramelized, and sweet flavors. Perfect for using up your summer harvest or wrinkly end-of-season cherry tomatoes, this versatile recipe concentrates natural sugars and flavors into a rich topping for pasta, pizza, bruschetta and more. Never Waste Another Tomato As tomato season starts winding down, it can be...
How To Make Balsamic Glaze
Homemade balsamic glaze is the easiest way to take all of your dishes to the next level-- and if you can boil water, you can make it. This rich, syrupy sauce highlights the complex sweet and sour flavors of good balsamic vinegar. Drizzle it over everything from steak to strawberries for an instant flavor boost!...
Clafoutis Recipe
This classic clafoutis recipe is the perfect light and fluffy French dessert, bursting with juicy fresh fruit nestled in a cloud-like baked custard. This recipe features the traditional cherry variation, but you can use any fruit you desire, from assorted berries to slices of peaches or plums. The easiest from-scratch dessert you'll ever make. Clafoutis...
How To Pit Cherries
Is a recipe chock full of fresh cherries calling your name? Here's how to pit cherries without the fuss (or cherry pitter)! You're going to be using these methods all cherry season long. Sweet, tart, juicy cherries are way up there on my list of favorite fruits. But if I'm honest, there is one thing...
How To Make Roasted Garlic
Roasted Garlic is the slightly sweet, deeply-flavored, creamy and spreadable upgrade to your typical minced garlic. Learn how to easily roast entire heads in the oven, and then eat the cloves whole (seriously!), spread them on crostini, or mix them into your favorite weeknight dinner for a major boost of flavor. What is Roasted Garlic?...
Tomato Bruschetta Recipe
The secret to the best tomato bruschetta is something you've probably always thought you shouldn't do: make it ahead of time. Preparing the tomato bruschetta in advance gives you time to salt and drain the tomatoes of excess liquid, so there's no soggy toasts in sight. Marinating the tomatoes in infused oil adds plenty of...
5 Minute Whipped Ricotta
It only takes 5 minutes to transform regular ricotta into a ultra-creamy appetizer that's infused with plenty of flavor: Whipped Ricotta! Use it as a tangy spread for ricotta toast or bagels, or spoon it into a bowl to serve with crusty bread as a fuss-free dip. It's seriously simple, but incredibly shareable and delicious....
How to Make Crostini and Bruschetta Toast
Crostini and Bruschetta Toast are simple and delicious appetizers featuring a crunchy bread base that becomes the perfect canvas for an array of flavorful toppings. They're also a fantastic way to breathe new life into stale baguettes, transforming them into crowd-pleasing crispy treats for any occasion. Once you discover how easy they are to prepare...
Upside-Down Onion and Gruyere Tarts
Upside-Down Tarts are taking the internet by storm, and for good reason. Just place your favorite fillings on a baking sheet, top with puff pastry, and bake 'til golden for the perfect party treats. Most often, you'll see tarts made this way using sweet ingredients like sliced fruit, but this version uses thinly sliced onion...
Homemade Hot Honey Recipe
Say hello to your new favorite flavor-booster: Hot Honey. This simple, 4-ingredient recipe takes no time to make, is fully customizable to your preferred heat level, and can be drizzled on everything from pizza to fried chicken. Soon you'll be swapping out all of your old peppery sauces for this sweet, spicy, and just slightly...
Strawberry Lemon-Ricotta Crumb Cake
This buttery, bright Strawberry Lemon-Ricotta Crumb Cake features a layer of fresh sliced strawberries, a crumbly streusel topping, and a drizzle of sweet glaze atop a moist lemon cake. Serve it for an elegant breakfast, brunch, or dessert, and make lemon-lovers out of everyone who takes a bite. A BRIGHT AND TANGY SPRING DESSERT Maybe...
Asparagus Tart with Prosciutto and Burrata
This Asparagus Tart with Prosciutto and Burrata will change your entertaining game forever. With a flaky, golden puff pastry base, a lemony herbed ricotta filling, crispy prosciutto, creamy burrata, and fresh asparagus on top, this savory Asparagus Tart is filled with flavor. But don't worry, all of that deliciousness doesn't take much effort at all....
Easy Buffalo Chicken Sliders
This post is sponsored by Heluva Good! Dips. All thoughts and opinions are my own. This post may contain affiliate sales links. Please see disclaimer policy for full details. These Buffalo Chicken Sliders are loaded up with spicy buffalo sauce-tossed chicken, gooey melted cheese, and creamy ranch slaw, all nestled between garlic-butter brushed brioche buns....
Creamy Chicken Gnocchi Soup
A big bowlful of the coziest Creamy Chicken Gnocchi Soup will have you welcoming chilly winter nights with open arms. Loaded with tender chicken thighs, pillowy gnocchi, a rich delicious broth, and fresh, flavorful vegetables, there's plenty of comfort to go around.
Chewy Chocolate Molasses Cookies
If soft and tender cookies are your thing, these Chewy Chocolate Molasses Cookies need a spot at your holiday dessert table. Dutch cocoa, molasses, brown sugar, and warm spices make these cookies an instant favorite. Going into developing this Chewy Chocolate Molasses Cookie recipe, I didn't think any cookie with molasses as the star ingredient...
Honey-Whipped Feta Dip
Sweet, salty, and cloud-like, this creamy Honey-Whipped Feta Dip is almost unbelievably good-- especially considering it only takes 5 minutes to make. Serve it as an appetizer at your next party or holiday get-together, or whip up a batch for yourself to spread on toasted bread or fresh pita. I’ve been making Whipped Feta Dip...
How to Cut a Pomegranate - The Easiest Method
Learn how to cut and deseed a pomegranate with no stress or mess. It only takes one time to become a pomegranate cutting pro with this no-fail method! Pomegranates are pretty high up in my "favorite fruits" lineup. They're sweet, tart, versatile, fun to eat... and often a bit of a disaster, if we're being...
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