Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs. This fall and winter dish has it all: thin crisp slices, tender flesh, a sweet and garlicky glaze, and crunchy pistachio and parmesan breadcrumb topping. This recipe for Honey-Glazed Hasselback Butternut Squash with Parmesan Breadcrumbs was also featured on Serious Eats. Four years ago, a surge of recipe videos,...
Search Results for: glazed
Juicy Cider and Sage Glazed Turkey with Gravy
Juicy Cider and Sage Glazed Turkey with Gravy. Dry-brined and brushed with a buttery apple cider mixture, this turkey has crisp browned skin and moist, delicious meat. Every year, I do at least three Thanksgiving celebrations. I spend the actual day with James' family, I go to my grandma's house for a Thanksgiving get-together the...
Maple Brown Butter Glazed Amish Apple Fry Pies
Sometimes, when I'm sitting at my desk, tucked inside of my warm house, with my fuzzy blanket draped over my lap and a hot coffee in hand, I almost forget how it felt to be 14 with frozen fingers. Far before I ever had the luxury of working from home, or even in an office,...
Mango Chile Glazed Shrimp
After an hour of blow-drying and flat-ironing, I've got Medusa-head going on within 30 seconds of walking outside.  I can feel that August is just around the corner-- that glorious month of hair-ruining humidity. Yes, August, when we finally come to terms with the fact that we never prepared for swimsuit season.  Even well into swimsuit season, we...
Glazed Doughnut Cocktail
"Doughnuts. Is there anything they can't do?" - Homer Simpson When I was in kindergarten, my mom and my childhood best friend's mom would take turns driving us to school every morning (there were no buses that went to our area), and every time Talia's mom drove, we'd stop to get fresh doughnuts at...
How to Brown Butter
Browning butter is a simple cooking technique that transforms everyday butter into a flavor factory. With just a few minutes of stovetop simmering, you can bring out nutty, toasted notes that take everyday recipes to the next level. Learn how to brown butter properly to make decadent brown butter cookies, cakes, pasta and more. There's...
Sweet & Spicy Gochujang Chicken Quesadillas
These Gochujang Chicken Quesadillas are the sweet, spicy, crispy, cheesy lovechild of Korean and Mexican cuisines. Featuring glazed shredded chicken, gooey melted cheese, and a gochujang crema, there’s a whole lot of flavor in these portable packages. Serve with crunchy quick-pickled veggies for a party or meal prep hit! Thank you Karo® Syrup for sponsoring...
Strawberry Lemon-Ricotta Crumb Cake
This buttery, bright Strawberry Lemon-Ricotta Crumb Cake features a layer of fresh sliced strawberries, a crumbly streusel topping, and a drizzle of sweet glaze atop a moist lemon cake. Serve it for an elegant breakfast, brunch, or dessert, and make lemon-lovers out of everyone who takes a bite. A BRIGHT AND TANGY SPRING DESSERT Maybe...
Easy Candied Pecans (10-Minute Stovetop Recipe)
It takes less than 10 minutes to make delicious candied pecans thanks to a simple stovetop shortcut. Use this versatile glazed pecan recipe in salads, cheese boards, baked goods, and more. CANDIED PECANS IN JUST 10 MINUTES The simplest tip I have for making everything taste better - especially throughout the holiday season - is...
Slow Cooker Ham with Honey Glaze
Slow Cooker Ham is the ultimate holiday centerpiece. This recipe gives you amazingly flavorful, juicy ham with caramelized, honey-glazed edges-- all without hogging up your oven space. I love cooking, but I won't lie, I want my prep for holiday entertaining to be as hands-off as possible (because who isn't always juggling 18 different things...
Waffle Cookies with Maple Glaze
If you've never baked your cookie dough in a waffle iron, you're missing out. These Waffle Cookies develop a crisp crust while maintaining a soft and chewy interior, and they take less than 2 minutes to bake (all without taking up any oven space). Drizzle them with a simple Maple Glaze to top off the...
Perfect Garlic and Herb Roast Turkey
This Perfect Garlic and Herb Roast Turkey recipe is engineered for perfection. Three simple tricks guarantee juicy meat, tons of flavor, and ridiculously crispy skin for a Thanksgiving turkey that’s easy as pie. I’ve made my share of turkeys in the past. Brined, butterflied, tied, trussed, you name it. Two versions -- Cider and Sage...
Chipotle Butternut Squash Soup with Chorizo
If you want a comforting fall recipe that doesn’t skimp on the spice, this Chipotle Butternut Squash Soup with Chorizo is for you. This delightfully creamy butternut squash soup gets a huge punch of flavor from spicy, smoky Mexican ingredients. Canned chipotle peppers in adobo and crumbles of Mexican chorizo balance the squash’s natural sweetness,...
Apple Fritter Pull-Apart Bread
Apple Fritter Pull-Apart Bread. This is one of my most popular easy recipes, and for good reason. With sweet, fall-spiced apples, fluffy biscuit layers, and a delicious vanilla glaze, this pull-apart bread is always a hit. After making Buffalo Chicken Pull-Apart Bread a few years back (don't tease me for the bad pictures, that post needs to...
Jack Daniels Burgers
Jack Daniels Burgers. These juicy, glazed cheeseburgers taste just like the ones at T.G.I. Friday's. The sweet, sticky glaze (and a few tips) will take your typical backyard burgers to the next level. Like most of the recipes I share here, this one started with an obsession. Unlike the rest, however, the obsession wasn't mine at...
Hawaiian Huli Huli Grilled Chicken Wings
This recipe has also been featured on Serious Eats. Consider this my petition against the end of the so-called "grilling season". Everywhere I looked over the past couple of days, there were articles and advertisements proclaiming that Labor Day Weekend was our last chance to grill up some burgers and dogs, enjoy the sunshine, and host a backyard...
Easy BBQ Bacon Baked Beans
I try not to throw the word "ultimate" around here too much because there are thousands of classic recipes on the web, but sometimes I sink my fork into something that's too good for modesty... and you guys, after my first bite of these beans, I knew it was one of those times. I've made...
Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze
This post is sponsored by Bob’s Red Mill, who's inspired the inner baked goods buff in me this week. I'm trying my best not to bore you with the annual monologue about my general lack of a sweet-tooth-- that much is well-documented by now-- but we've again reached the time of the year when talks of...
Sheet Pan Thai Peanut-Chili Chicken
As a well-established one-pot recipe fanatic, it should come as no surprise that their oven-based brethren, sheet pan recipes, have found their way into my heart. Place veggies, meats, sauces, and more on one tray, then simply roast away? Yeah, you know I'm in.
20 Minute Sweet & Sticky Caribbean Shrimp
I'm in complete and utter denial that we've returned to this time of year. Not because of the holidays (I happen to like those), but because I need to smother myself in 68 layers of sweater material to somewhat-comfortably waddle my way to the mailbox. We're talking the type of outfits that would rival Randy's from...
Make-Ahead Rosemary Sweet Potato Rolls
One of the most universally loved dining-out experiences has to be when your waiter unexpectedly brings out a basket of freshly baked rolls, right? Who isn't overcome with happiness for just a few seconds when you see that bundle of bread? They make my heart happy; warm rolls just get me in a way no one else...
Balsamic-Red Wine Roasted Chicken Thighs and Vegetables
Chicken thighs and I have had a rocky relationship throughout the years. My mom always avoided them in favor of the leaner breast meat, and because she shied away from them, I thought that there was something inherently unappetizing about thighs. I avoided them at all costs, up until my twenties when I realized that so many recipes...
Blue Cheese Garlic Beer Bread
Now that the cold weather has finally kicked in, most people are dreaming about baking up cookies, apple creations, and pumpkin masterpieces. You can definitely lump me in with that bunch-- my kitchen has been smelling like brown sugar and cinnamon for the past several weeks now, and there's no sign of it stopping any...
Apple Butter BBQ Ribs
I have somewhat of a torrid love affair going on this season with the classic pork and apple flavor combination.  Sure, it's been around forever, but for whatever reason, something about the sudden chill in this year's air has got me thinking in one direction.  (Hint: it's a direction that involves an entire apple grove and...
How to Put Together Your Own Italian Wine and Antipasto Spread
I personally don't believe that you can go over-the-top with a meal as long as the taste is worth it in the end. Â I don't find anything wrong with spending hours in the kitchen, or searching high and low for the best ingredients, or meticulously planning out the details of each course. Â Food is something...