Any time I go to out to eat, I devour the fries that came with my dish first and save most of the actual meal for leftovers. It sounds ridiculous, but I live and die for potatoes. It must be the Irish in me.* The path to my happiness is paved with warm, crispy-edged, fluffy-centered...
Search Results for: leftover
5 Ingredient Bacon Wrapped Bratwurst Bites
This blog might, in all honesty, solely exist as an excuse for me to make a endless cheese-stuffed or buffalo chicken-covered or bacon-wrapped recipes-- to bring my billions of slightly-sinful snack ideas to fruition-- and eat them in the name of "taste-testing" on random Tuesday mornings instead of having a balanced breakfast. I know it's...
How to Host a Homegate
Thank you NFL for sponsoring this post. Can’t wait for my next Homegate! I’ve been hosting football parties since before I knew what a touchdown was. Or I guess I should say that my dad was hosting them back then (since I was a baby and all), but you know, I was hosting by...
Hot Cajun Crab Dip
Call me a bad influence if you must, but I'm going to distract you all from your kale for a second and present you with this flavor-packed, melty, decadent crab dip. Reasons that I don't feel bad about eating all of the leftover Hot Cajun Crab Dip yesterday: I went on a 5 mile walk...
Chewy Chai Snickerdoodles
Today I was the girl who bundled up from head to toe, cleared off her car, waited 20 minutes for it to heat up, and braved the snow and the icy roads simply to get her morning coffee. Her morning iced coffee. A cold brew when it was below freezing outside. JUDGE AWAY. I'd love a...
Holiday Cranberry Mimosas
This Holiday Cranberry Mimosa recipe is part of a Friendsgiving series brought to you by the Friendsgiving with French’s® program #RealFlavorsHaveCrunch Check out the last post (Bacon Jalapeno Popper Creamed Corn Gratin) and stay tuned for another recipe for the ultimate Friendsgiving soon! Hosting holiday parties, definitely my thing. Punctuality, not so much. I’m predictably...
Salted Caramel Apple Upside Down Cake
I'm not going to be able to hand out candy tonight because I'll be in the motherland (AKA South Jersey) celebrating my dad's very spooky birthday, which will be nice but alsooo a bit of a bummer because I'm totally overzealous about all things Halloween-related, and because I know that there won't be any Halloween candy...
Loaded Pull-Apart Breakfast Bread
This Loaded Pull-Apart Breakfast Bread is sponsored by Smithfield (and in my heart, co-sponsored by my sincere and unwavering love of all things bacon-related). I don’t know that there’s ever a bad reason to make a bacon-y recipe, but lately I feel like I’ve got a lot of excellent ones. To name a few: It’s...
Slow Cooker Mexican Street Corn Chowder
Usually when it's hot out I beat the heat with freshly squeezed lemonade, or a dip into a cold pool, or a big cone full of ice cream. But my favorite way to do it is with Slow Cooker Mexican Street Corn Chowder.
Strawberry Avocado Spinach Salad with Greek Yogurt Poppy Seed Dressing
Something strange happened last week that I'm still trying to wrap my head around. James and I went to a cook-out where the hosts totally (and deliciously) went overboard with the food: there were sausages of every sort, kebabs piled so high on platters that it looked like they'd topple over, racks upon racks of ribs,...
Creamy Sun Dried Tomato Basil Bean Dip
It used to be that if you said the words "bean dip" to me, my mind would immediately go to Mexican-spiced refried beans, all warmed up so that the cheese is perfectly melted and oozy over chips. But now that-- as Nelly would so eloquently say-- it's getting hot in here, the idea of keeping dips warm for a...
Easy BBQ Bacon Baked Beans
I try not to throw the word "ultimate" around here too much because there are thousands of classic recipes on the web, but sometimes I sink my fork into something that's too good for modesty... and you guys, after my first bite of these beans, I knew it was one of those times. I've made...
Sheet Pan Chicken Piccata with Roasted Potatoes and Green Beans
If every meal could be this easy, I'd be a woman with a whole heck of a lot of free time on my hands. Or maybe I'd actually get all of my chores and errands done. Or maybe I'd waste even more time answering those internet quizzes that will guess my age based off of my favorite sandwich...
Crispy Chicken Tacos with Avocado Buttermilk Ranch
I'm not sure of the technical way to measure the greatness of a meal (if such a thing exists), but I want to say that it's probably "how likely would it be that I'd happily-- maybe even eagerly-- eat this on an already painfully full stomach?" Because you know what? I spent this weekend raiding...
Sheet Pan Thai Peanut-Chili Chicken
As a well-established one-pot recipe fanatic, it should come as no surprise that their oven-based brethren, sheet pan recipes, have found their way into my heart. Place veggies, meats, sauces, and more on one tray, then simply roast away? Yeah, you know I'm in.
Slow Cooker Jambalaya
I missed the perfect window to post this recipe, I know, I know. But wouldn't it figure that I didn't start craving jambalaya until the day after Mardi Gras? So here I am, two weeks into May, proclaiming "better late than never" in-between mouthfuls of leftover Slow Cooker Jambalaya. Realistically though, can there ever be a bad...
Cinnamon Sugar Cheesecake Custard Pastries
This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are mine alone. #SpringReddi #CollectiveBias You might think that we're leaving dessert season, since Thanksgiving pies, Christmas cupcakes, and Valentine's Day chocolates feel like a distant memory by now. A moment of silence for all of the delectable desserts that have been devoured,...
Strawberry Sangarita (Margarita Sangria)
When life gives you lemons, you make lemonade. But what do you do when life (or more accurately, overzealous grocery shopping) gives you dozens of leftover strawberries? Well, you still make a tasty beverage, but this time, you spike it. With a bottle of wine. And some triple sec. And tequila. You make Strawberry Sangarita,...
Skillet Red Wine Brownie
Chocolate and wine. Name a more iconic duo, I'll wait. When it comes to heartthrob food pairings, dark chocolate and fruity red wine is the most sensual and simple combination that immediately comes to mind. Take a bite and then a sip, and it's all bliss, baby. This is one Valentine’s Day cliché that I'll happily...
Cheesy Tuscan Spaghetti Squash
This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad I’ve been promising myself for months that I would start sharing (and making) better for you, easy to make meals more often. We’re just about a month into the new year, and while you all are “new year,...
30 Minute Chicken & Broccoli Tortellini Alfredo Bake
How I imagine the average food bloggers' dinner routine goes: She opens the kitchen windows to let the sunshine and smells from her garden soak into her house. She inhales deeply and smiles as she reaches for the vegetables she's grown herself, then slowly, precisely chops them as woodland creatures poke their little heads through the window to...
Buffalo Chicken & Ranch Potato Croquettes
This post has been a loooong time coming. It was 2014 and the World Cup was being held in Brazil when I heard about coxhina for the first time. The teardrop-shaped street food typically consists of a fried potato dough exterior and creamy, shredded chicken filling. It's extremely popular in Brazil, and extremely delicious. Or so...
French Onion Beef Sliders For A Crowd
They may be small, but these French Onion Beef Sliders will be a huge hit with the crowd at your next party. Seasoned and buttery buns are packed with caramelized onions, melted cheese, and flavorful ground beef to create the sort of appetizer that flies off of the plate. Daaaamn, Morgan! Back at it again...
Prosciutto-Wrapped Pork Loin with Apple & Rice Stuffing
This post is sponsored by the jolly fellows over at Minute® Rice. Don't work yourself into a tiffy over it, though. All thoughts and blooming brilliant opinions are my own. And I definitely always talk like this. Well aren't I just the most elegant of food bloggers today with my nice wine glasses and beaded cloth...
Cheesy Pineapple-Habanero Bacon Dip
I trust you've pulled through your tryptophan-induced coma, and that's why you're here today, searching for something to shake things up after a week of Thanksgiving flavors. Friend, I feel ya. How's Cheesy Pineapple-Habanero Bacon Dip sound to you? Personally, my fancy is so tickled by the 3 types of cheese, caramelized fruit, smoky cured pork, Caribbean...
Make-Ahead Rosemary Sweet Potato Rolls
One of the most universally loved dining-out experiences has to be when your waiter unexpectedly brings out a basket of freshly baked rolls, right? Who isn't overcome with happiness for just a few seconds when you see that bundle of bread? They make my heart happy; warm rolls just get me in a way no one else...
Smoky Chipotle Pumpkin Hummus
This might sound strange coming from the girl who just posted a recipe for Loaded Pizza Nachos (and spent the entirety of the post passionately declaring her love for cheese-covered triangles), but my favorite food to make is actually healthy food. Wait, let me rephrase that. My favorite is the kind that's flavorful, comforting, and healthy. No, make that flavorful,...
30 Minute Creamy Butternut Squash Pasta with Crispy Sage
Hello, ladies and gentlemen. I'm extremely honored and humbled to be here today, accepting the prestigious Totally-Made-Up Tickle Their Tastebuds Award for my accomplishment of converting two picky adult-males into squash and unusual cheese eaters. Many said that it could not be done. Some alleged that my 30 Minute Creamy Butternut Squash with Crispy Sage recipe wouldn't...
Creamy Lemon Butter Shrimp Pasta with Spinach and Caramelized Garlic
I've been seeing drunk food all over facebook lately-- the stuff you make when you've had a lot to drink and suddenly you are Gordon Ramsey, nay, Alain Ducasse, nay, not even a Picasso of food could rival your superhuman creative flair in the kitchen. It's revolutionary. It's avante-garde. It... usually features heavy use of the microwave.
Korean Chicken and Kimchi-Fried Rice Bowls
Can I just say (in-between mouthfuls) that I'm so happy no one can see me right now? You know, as I intermittently shovel forkfuls of leftovers into my face, spill grains all over the keyboard of my laptop, and, since we're being so candid, grunt like a hungry beast? Yes, I know that it's not lady-like. It's certainly...
Jalapeño Buttermilk Ranch Fried Chicken
It was with a metal mug full of Pimento Beer Cheese, a freezer full of Ultra Flaky Buttermilk Biscuits, and a mason jar overflowing with Jalapeño Buttermilk Ranch that I realized that I was missing an essential piece of the puzzle (or sandwich, as it was). I realized that I had no fried chicken for slathering...
One Pot Cheesy Buffalo Chicken Pasta
It was bound to happen. Between my buffalo chicken obsession and never-ending stream of one pot pasta recipes, you probably saw this coming, right? Yes, you know what I'm talking about. It's creamy, it's cheesy, it's spicy, and it's carby. It's what love songs and heart-eye-emojis were made for. It's all of my guilty pleasures wrapped up into one...
Jamaican Jerk Pork Chops with Curry-Spiced Sweet Potatoes and Mango Salsa
I'm not nearly the only one who snuck off with the cordless phone as a child and dialed in with high hopes for my future, enticed by the woman on TV who insisted in her (faux-) Carribbean accent that I "Call Now For A Free Reading!" Free was an interesting choice of words, of course, as...
Creamy Three Cheese Chipotle Chicken Enchiladas
When I first started coming up with recipes for my upcoming Cinco de Mayo / birthday fiesta, I was all set on only including authentic Mexican recipes. I researched meticulously, I took notes, I ordered special ingredients online... aaaand theeeeen these Creamy Three Cheese Chipotle Chicken Enchiladas happened. Sometimes you just gotta follow your heart.
One Pot Chicken Cordon Bleu Alfredo with Toasted Breadcrumbs
Did you have a lovely, food-filled Eater? I did, and now I'm overloaded with more jelly beans than I know what to do with, a carton full of hard-boiled eggs, and a fridge stacked high with various leftover-filled plastic containers. I'm not sure how I'm ever going to get through all of this stuff. Are you right...
Irish Baked Potato Soup with Corned Beef and Crispy Leeks
My love story with potato soup is on a better-than-Twilight, stronger than Kim and Kanye, transgressing all pop culture kind of level. It's the real deal. And if you're with me (whether or not you're Irish, and while we're at it, whether or not you have any idea what I'm talking about at all right...
Malted Guinness Chocolate Cake with Baileys Frosting
There's nothing wrong with just slapping some green frosting on your cupcakes for St. Paddy's day, but if you want a dessert that really will make the Irishmen (and ladies) swoon, this Malted Guinness Chocolate Cake with Baileys Frosting is what you should be baking this year. And next year. And every chance you get for...
Sun-Dried Tomato Basil Chicken Meatballs with Creamy Parmesan Rice
These Sun-Dried Tomato Basil Chicken Meatballs with Creamy Parmesan Rice are a result of what can only be explained as a freak accident on mother nature's behalf: I've managed to keep a basil plant alive in my kitchen for months now. Not only is it alive, it's flourishing. New leaves are coming in. Nothing is wilting. It's survived...
Slow Cooker Indian-Spiced Lentils
Since moving, I've learned that there's a fat chance of finding decent takeout in this town. The pizza place a half-block away only serves edible food if "the old guy" is working. The Chinese in the same plaza is garbage. There was a good Chinese place about a mile down the road, but in a...
Slow Cooker Buffalo Chicken Noodle Soup
January is always a month of confusion for me-- How long will it take me to remember to write "/16" when I'm jotting down the date? When did it get so cold? When did my jeans get so snug? And on that note, will I flood the blog with healthy recipes? Or should I focus on fattier (and far...