These easy-to-make Oven Roasted Red Potatoes are tossed with garlic, herbs, and parmesan cheese, and then baked until beautifully golden and crisp. Serve them as-is. or finish with butter and extra fresh parsley for a truly decadent and drooled-over side dish. I'm not going to tell you that these are the perfect potatoes. Because in...
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Charred Broccoli Salad with Hot Honey Dressing
Seared (but still crisp) broccoli forms the flavorful base of this Charred Broccoli Salad with Hot Honey Dressing. With toasted pecans, sharp red onion, crisp bacon, tangy goat cheese, dried cranberries, and a sweet-and-slightly-spicy homemade hot honey dressing, this side dish has a little bit of everything for your cookout, dinner party, or lunch box. CHARRED...
5 Ingredient Crispy Smoked Gouda Cheese Balls
5 Ingredient Crispy Smoked Gouda Cheese Balls. At parties, cheesy appetizers are always a hit. These cheese balls, with their crisp outside, airy inside, and smoky flavor are no exception. They take only 30 minutes to put together, and they're absolutely addictive. A few months ago, I decided not to host New Year's Eve this...
Korean-Inspired Crispy Tofu Tacos
Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles. This recipe for Korean-Inspired Crispy Tofu Tacos has also been featured on Serious Eats. I'm not sure if, between all of ground beef and chicken breast recipes recipes I've posted here,...
Charred Cherry Whiskey Lemonade
Charred Cherry Whiskey Lemonade. Grilled or sauteed cherries add great flavor (and a little edge) to these sweet and tart whiskey cocktails. Yesterday, while scheduling out my to-do-lists for recipe-making in the next few weeks (which, by the way, is a very ambitious schedule that's definitely going to result in lots of How Did I...
5 Ingredient Bacon Wrapped Bratwurst Bites
This blog might, in all honesty, solely exist as an excuse for me to make a endless cheese-stuffed or buffalo chicken-covered or bacon-wrapped recipes-- to bring my billions of slightly-sinful snack ideas to fruition-- and eat them in the name of "taste-testing" on random Tuesday mornings instead of having a balanced breakfast. I know it's...
5 Ingredient Cheddar Bacon Horseradish Dip
I'd say that right around the time that someone literally lifts the entire bowl of dip from the buffet area and sneaks it over to their own table, it becomes acceptable to pat yourself on the back for making a damn good recipe. Or at least that's what I told myself as I eyed my 5 Ingredient...
One Pot Cajun Chicken Alfredo
This post is sponsored by Sutter Home, who inspired James and I to have a delicious date night for the #SweetOnSpice campaign. Cheers to that! I can't think of a single dish that I've made over the past year and a half that James and I have been living together that he didn't taste. He's...
Slow Cooker Spicy Shredded Mexican Chicken
This month is like an experiment in how many lazy dinners I can make. And how many days in a row I can use my slow cooker before actually putting it back into the cabinet. And how many tacos I can stomach. Especially that last one. I bought a jumbo-sized package of tortillas at the wholesale...
Slow Cooker Ancho Coffee Shredded Beef
I'm trying to be a glass-half-full sort of person, so instead of apologizing that this Slow Cooker Ancho Coffee Shredded Beef recipe wasn't out in time for you to pile it into your Cinco de Mayo tacos, I'm going to say that I'm doing a public service by sharing it with you SO FAR AHEAD...
Skillet Red Wine Brownie
Chocolate and wine. Name a more iconic duo, I'll wait. When it comes to heartthrob food pairings, dark chocolate and fruity red wine is the most sensual and simple combination that immediately comes to mind. Take a bite and then a sip, and it's all bliss, baby. This is one Valentine’s Day cliché that I'll happily...
5 Ingredient Nutella Banana Bread
What do you get when your boyfriend insists that he'll eat an impossible amount of fruit every time you go grocery shopping, but then it sits out on the counter, untouched? Fruit flies! Wait, no, that's not what I was trying to get at. You get brown bananas. Lots of brown bananas. And being that Hypothetical You (AKA...
30 Minute Chicken & Broccoli Tortellini Alfredo Bake
How I imagine the average food bloggers' dinner routine goes: She opens the kitchen windows to let the sunshine and smells from her garden soak into her house. She inhales deeply and smiles as she reaches for the vegetables she's grown herself, then slowly, precisely chops them as woodland creatures poke their little heads through the window to...
We Redecorated Around Here, What Do You Think?
Gather round, friends, and listen to the story of how a woman nearly lost her mind while tweaking her website design.
Slow Cooker Smothered Beef Burritos
The only limes that I've been able to find throughout the past few weeks of recipe-making have been intimidatingly large. As in REALLY HUGE. As in close your eyes and picture a softball, but then imagine that it has a green rind surrounding it-- that's what these limes look like. They kind of freak me out ("but WHY are they so big?"),...
Crunchy Mexican BBQ Sauced Chicken Tacos with Charred Corn Relish
I feel like you're giving me a weird look right now. Is it because when you envision sweet and smoky, barbecue sauce-smothered chicken with fresh-off-the-cob corn, you're usually not thinking of tacos? I feel you, friend. I do. But these Crunchy Mexican BBQ Sauced Chicken Tacos with Charred Corn Relish are about to change your WORLD.
Smothered Bacon Asiago Wine Chicken
I like plenty of "classy" foods-- dishes with mile-long lists of ingredients (or mile-high costs for just a few special ones). But when it comes down to what I crave most often, the list consists of a few, simple foods: bacon, chicken, and cheese. You know, the oh-so-very refined palate that one would expect of a food...
One Pot Chicken Cordon Bleu Alfredo with Toasted Breadcrumbs
Did you have a lovely, food-filled Eater? I did, and now I'm overloaded with more jelly beans than I know what to do with, a carton full of hard-boiled eggs, and a fridge stacked high with various leftover-filled plastic containers. I'm not sure how I'm ever going to get through all of this stuff. Are you right...
Balsamic-Red Wine Roasted Chicken Thighs and Vegetables
Chicken thighs and I have had a rocky relationship throughout the years. My mom always avoided them in favor of the leaner breast meat, and because she shied away from them, I thought that there was something inherently unappetizing about thighs. I avoided them at all costs, up until my twenties when I realized that so many recipes...
5 Ingredient Spicy Roasted Red Pepper Dip
I don't know if Spicy Roasted Red Pepper Dip would typically fall in the Super Bowl Snack category, but I'm here to say that it should.  It should be available at every party.  It should be omnipresent. This is the kind of dip that people eat once and get hooked on, because it's so simple to make but...
5 Ingredient Breaded Lemon Chicken
I hope that you're enjoying all of these simple recipes while you wind down from the holiday hoopla!  I'm starting to think that 5 Ingredient Recipes need to become regulars around here. The only thing better than amazing food is amazing food that is cheap and easy to make, after all. This recipe is actually...
Red Velvet Cream Cheese Swirl Cookies
Everywhere you look this time of year, there's red and white--Â striped, dotted, or blocked together, running its way up candy canes and down pillars, and circling around knit scarves and Santa hats. So it's no surprise that a deep red, chewy cookie with swirls of sweet cream cheese and dots of white chocolate chips fit...
Fried Green Tomatoes with Goat Cheese and Roasted Red Pepper Vinaigrette
I have been waiting for a whole year to make and share this recipe with you. Last summer, James and I went down to North Carolina to visit my cousin, Ashley, and her fiance (now husband), Evan. Â We planned on jetskiing and picnicking and walking downtown, but we didn't get to experience much beautiful Carolinian...
One Pot Roasted Red Pepper and Sausage Alfredo
You know that feeling when you're working on something and you're like 75% sure it's not going to turn out well for one reason or another? That's how I felt about this One Pot Roasted Red Pepper and Sausage Alfredo. Â I should have been more confident, I guess, since the One Pot Spicy Chicken Riggies...
Boozy Red, White, and Blueberry Cheesecake Popsicles
I'm really bad at coming up with short recipe names. I thought about calling these "The Absolute Best Frozen Dessert The World Has Ever Seen", but that seemed a little too wordy. Boozy Red, White, and Blueberry Cheesecake Popsicles was shorter-- by a margin-- so I went with that. You can call them whatever you want though,...
Ruby Red Champagne Punch
It's Monday! Usually that's not an exciting revelation for me, but today happens to be a little different-- I just came back to the office from a nice, relaxing weekend and we're closed for the holiday tomorrow and Wednesday. It's what dreams are made of, really. So, for the first time I can remember, I think...
Roasted Red Pepper Salad
While nearly everyone I know is lamenting "the end of summer", I've got to tell you, I'm pretty excited. Not because I'm glad that weather no longer permits us to float in the pool, drink in hand, and take in all of the sunshine, but because we're moving away from hot and humid weather into...
Breaded Italian Sausage Sandwiches with A'moigue and Roasted Red Pepper Relish
When I was of middle-school-age and the last day of school dragged on as though the teachers had unanimously decided to kill us with boredom, I would doodle little depictions of all of the exciting things I had to look forward to in the upcoming summer months.  (I was a notorious side-margin-scribbling doodle-maniac, by the way.  The...
Spinach and Artichoke Dip Alfredo
If you were reading last week, you already know about my tendency to eat appetizers for dinner, which is exactly what inspired me to make this meal. Spinach and Artichoke Dip is up there on the all-time-appetizer-favorites list for pretty much everyone I know, including James, who claims to hate artichokes. Side note: I say...
Feta, Red Pepper, and Herb Frittata
I'm pretty sure that no one will be shocked to hear that "Ramen Parties" were a weekly occurance throughout my sophomore year of college-- it being such a broke college cliche and all. You might, however, wonder what a Feta, Red Pepper, and Herb Frittata has to do with ramen noodles. Back in college, my...
Filet Mignon with Herbed Butter and a Zinfandel Reduction
First of all, let me apologize for not posting yet this week. Lately, I’ve been about as able to write a single coherent sentence as the characters on MTV’s Buckwild have been to speak one. Haven’t watched it? Don’t, unless you really love reading subtitles and you don't mind dying a little bit inside. They...
Simple Slow Cooker Shredded Buffalo Chicken
The Super Bowl is nearly here, which means it's time for football and, just as importantly, lots of food!  Every year, I look forward to shoveling down some nachos, poppers, 'skins, and dip, but the greatest game day grub comes in the form of Buffalo Chicken. While most people think of Buffalo Chicken in its wing...
Quesabirria Tacos (Beef Birria Tacos)
Irresistible Quesabirria Tacos are a Tijuanan fusion of two Mexican staples - quesadillas and birria de res! They start with corn tortillas that are quickly dipped in the rich birria consommé before being filled with shredded beef and melted cheese. The assembled tacos then get crisped up on the griddle or skillet. Serve these saucy...
Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting
Rich and decadent Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting take the classic dessert to a whole new level. Incredibly moist carrot cake cupcakes loaded with warm spices and studded with crunchy toasted pecans are topped with an outrageously good brown butter cream cheese frosting amplified by toasted milk powder. These crowd-pleasing carrot...
How to Brown Butter
Browning butter is a simple cooking technique that transforms everyday butter into a flavor factory. With just a few minutes of stovetop simmering, you can bring out nutty, toasted notes that take everyday recipes to the next level. Learn how to brown butter properly to make decadent brown butter cookies, cakes, pasta and more. There's...
Roasted Spring Vegetable and Crispy Farro Salad
This Roasted Spring Vegetable and Crispy Farro Salad is the ultimate way to enjoy the season's best produce. It's loaded with a colorful mix of roasted veggies like carrots, asparagus, snap peas, radishes, and more, which get an amazing caramelized flavor! Then it's tossed with nutty crispy farro, peppery arugula, tangy feta, and a herby...
Green Goddess Dressing
Bright and herbaceous Green Goddess Dressing is a tangy, creamy dream! Brimming with fresh basil, dill, and parsley (or whichever tender herbs you need to use up), this dressing is bursting with vibrant flavor. Use it on salads, drizzle it over proteins, dunk your veggies in it, or pour it over all your favorite dishes....
Feel-Better Chicken Soup Recipe
Craving comfort? This Feel-Better Chicken Soup recipe delivers. Whether you're under the weather or just looking for a cozy meal, you can't go wrong with a warming bowl of this homemade chicken noodle. Tender chicken simmers in a delicious savory broth, enriched with nutrient-packed vegetables, herbs, fresh ginger, and turmeric. The best part is it...
Birria de Res (Beef Birria Recipe)
An ultra-flavorful take on the iconic Mexican beef stew - Birria de Res! Beef chuck roast is slowly simmered with garlic, onions, tomatoes, and a blend of guajillo and pasilla chiles until meltingly tender. Spoon over steamed rice and beans or pile high on tortillas and dunk in the savory beef consommé for amazing birria...
Sweet & Spicy Gochujang Chicken Quesadillas
These Gochujang Chicken Quesadillas are the sweet, spicy, crispy, cheesy lovechild of Korean and Mexican cuisines. Featuring glazed shredded chicken, gooey melted cheese, and a gochujang crema, there’s a whole lot of flavor in these portable packages. Serve with crunchy quick-pickled veggies for a party or meal prep hit! Thank you Karo® Syrup for sponsoring...
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