This Perfect Garlic and Herb Roast Turkey recipe is engineered for perfection. Three simple tricks guarantee juicy meat, tons of flavor, and ridiculously crispy skin for a Thanksgiving turkey that’s easy as pie. I’ve made my share of turkeys in the past. Brined, butterflied, tied, trussed, you name it. Two versions — Cider and Sage…
Chipotle Butternut Squash Soup with Chorizo
If you want a comforting fall recipe that doesn’t skimp on the spice, this Chipotle Butternut Squash Soup with Chorizo is for you. This delightfully creamy butternut squash soup gets a huge punch of flavor from spicy, smoky Mexican ingredients. Canned chipotle peppers in adobo and crumbles of Mexican chorizo balance the squash’s natural sweetness,…
Chicken and Sweet Potato Skillet with Smoky Maple-Dijon Sauce
In this easy Chicken and Sweet Potato Skillet, tender-crisp chicken thighs are nestled into an autumn bounty of sweet potatoes, apples, onion, and bacon, then finished off with a finger-lickin Smoky Maple-Dijon Sauce. TGIF you guys! Yes, I know it’s a Tuesday. I mean Thank Goodness It’s Fall. Finally, it’s time for football, 65-degree days, apple…
Magic Mac and Cheese
Magic Mac and Cheese is a no-boil, no-roux, and no-nonsense recipe for the richest and most flavorful baked mac of your life. While its flavor is deliciously complex, its foolproof method is (truly) simple to cook and customize. Consider this my Mac N Cheese Manifesto. This spring I set out to create the easiest, cheesiest,…
Chili Garlic Noodles with Crispy Tofu
If you’re craving spicy Asian food, these Chili Garlic Noodles with Crispy Tofu are saucy satisfaction in a bowl. Make it a big bowl, by the way, because you’re going to want to load up. The noodles can be served hot, cold, or at room temperature and– bonus– they taste even better when made ahead…
Homemade Falafel (Pan-Fried or Baked)
Learn to make Homemade Pan-Fried or Baked Falafel so authentic that your friends will swear you had it flown in from Lebanon. Whichever method you choose, its vibrant fresh herbs, punchy seasoning blend, and crispy-yet-tender texture will be the star of any sandwich or mezze board. I’ve said it before and I’ll say it again…
Garlic & Herb Marinated Chicken Spiedies
These Garlic & Herb Marinated Chicken Spiedies aren’t just your run-of-the-mill chicken skewers– they’re a Central NY specialty that deserves some worldwide recognition. Chunks of chicken breast are marinated for at least 12 hours in a tangy, herb-spiked marinade and then grilled before being served on soft Italian bread with a generous drizzle of garlic…
Crispy Cheddar Chipotle Chicken Fajitas
With classic fajita ingredients piled high in crispy cheddar-adorned tortillas and finished with a 3-ingredient chipotle crema, this recipe is bound to be your new Tex-Mex favorite. Crispy Cheddar Chipotle Chicken Fajitas make for an easy, flavor-packed, and picky-eater-approved weeknight dinner. CRISPY CHEDDAR CHIPOTLE CHICKEN FAJITAS I know that I do this whole food blogging…
Asian Steak and Shishito Skewers
There’s more to these Asian Steak and Shishito Skewers than meets the eye. The sweet and garlicky marinated steak will be love at first bite, while the rare spicy surprise of a hot shishito keeps you coming back for more. ASIAN STEAK AND SHISHITO SKEWERS Popping up on trendy menus across America, you’ll typically find…
Easy Enchilada Skillet
This Easy Enchilada Skillet is a one-pot meal that features from-scratch flavors. (Yup, there’s no canned enchilada sauce in this one)! Loaded up with ground beef, beans, and corn tortilla strips; smothered in sauce and cheese; broiled until melty; and topped with tangy pickled onions and radishes, this dinner recipe has it all. Someone needs…
Monte Cristo Crepes
The classic sweet and savory sandwich gets transformed into the perfect rolled-up breakfast in the form of these Monte Cristo Crepes. Stuffed with ham, cheese, and a raspberry-dijon mixture, then dipped in egg and pan-fried in butter, they’re as full of flavor as they are impressive when served for a brunch get-together. This recipe for…
One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata
This quick One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata is absolutely loaded with bright and comforting flavors. It takes just 40 minutes to make and is the perfect easy date night– or weeknight– dinner. All pasta has the potential to be good pasta. It’s an ol’ reliable weeknight fall back, an “I’ll grab the box…
Spicy, Crispy, Orange Beef
Spicy, Crispy Orange Beef. This version of the Chinese takeout classic features thin slices of crisp sirloin steak that are tossed in a spicy, sweet, and savory orange sauce. You can make it at home in less time than it takes to get delivery. (And it’ll taste better, too!) My aunt and uncle are…
Pan-Fried Garlic Butter Steak with Crispy Potatoes and Asparagus
Pan-Fried Garlic Butter Steak with Crispy Potatoes and Asparagus. Meet the equally simple and sexy date night meal that will change the way you tackle romantic dinners forever. The key? A high heat sear on the steak followed by lots of basting with garlicky herb butter to finish off the cooking process. At the risk…
Lemon Garlic Chicken Orzo Soup
Lemon Garlic Chicken Orzo Soup. Inspired by Greek “Avgolemono”, this recipe is thickened with a mixture of lemon juice, pureed garlic, and egg to create a flavor-packed, citrusy, velvety soup. Let me start by saying that the idea for this recipe is not anywhere near “inspired” enough to warrant a blog post intro– there was…
Juicy Cider and Sage Glazed Turkey with Gravy
Juicy Cider and Sage Glazed Turkey with Gravy. Dry-brined and brushed with a buttery apple cider mixture, this turkey has crisp browned skin and moist, delicious meat. Every year, I do at least three Thanksgiving celebrations. I spend the actual day with James’ family, I go to my grandma’s house for a Thanksgiving get-together the…
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