Whipped Coffee (AKA Dalgona Coffee) is the South Korean drink made from instant coffee and sugar that’s taken Instagram and TikTok by storm. It’s fluffy, airy, cloud-like, and will keep you going all day. WHAT IS WHIPPED COFFEE? Basically an opposite-latte, whipped coffee is served by spooning an aerated, creamy coffee mixture over milk and…
Mashed Cauliflower
This mashed cauliflower recipe is more than a low-carb alternative to mashed potatoes. It’s a creamy, cheesy, garlicky side dish that’s completely delicious in its own right. As we all know, things are weird right now. I had some posts I’d planned to get to you this week but I think all of our plans…
Cajun Shrimp and Sausage Sheet Pan
This simple sheet pan dinner is filled with flavor (but low in carbs) thanks to andouille sausage and Cajun-spiced shrimp and vegetables. It’s incredibly fast and easy for a weeknight dinner or meal prepping, and you can swap out the green beans, zucchini, and bell peppers for any veggies you have in the fridge! I’ll…
Slow Cooker Corned Beef with Sweet Mustard Glaze
The easiest, tastiest corned beef dinner is made right in your crock pot. This Slow Cooker Corned Beef recipe will give you tender, juicy meat every time, but don’t stop there! Brush with a simple (but boldly flavorful) sweet mustard glaze, then broil for just a few minutes to amp up the flavor before serving….
Mojo Verde (Canarian Green Mojo Sauce)
I’m not exaggerating– Prepare to put Mojo Sauce on EVERYTHING. This version, called Mojo Verde, is a tangy, garlicky, herb and chile pepper sauce that adds fresh-flavored magic to all it touches. Added bonus: it only takes a few minutes to make. WHAT IS MOJO SAUCE? Mojo is an uncooked, fresh and vibrant sauce that’s…
The Best Fudgy Homemade Brownies
These fudgy homemade brownies feature crisp, crackly tops and chewy, dense, super chocolaty centers. If you want decadent brownies that taste leagues better than boxed mix but don’t require a ton of effort, this is the brownie recipe for you! THE ABSOLUTE BEST HOMEMADE BROWNIES Extensively testing baked goods is kind of my thing (you know,…
Easy Chicken Tikka Masala
Briefly marinating in a spiced yogurt mixture keeps the chicken in this homemade Indian-inspired recipe tender and juicy, even after charring the exterior for maximum flavor. The star of the show, however, might not even be the chicken. When it comes to Easy Chicken Tikka Masala, it’s all about that creamy, comforting, flavor-packed curry sauce! You…
Cajun Shrimp and Corn Cakes
These Cajun Shrimp and Corn Cakes take just 20 minutes to make and even less time to fly off the plate. They’re the perfect treat for seafood lovers, whether they’re served for a Mardi Gras dinner, as a party appetizer, or simply on toasted buns with lettuce, onion, and remoulade. The Mardi Gras celebrations have…
Sheet Pan Chili-Lime Chicken and Sweet Potatoes
When you want a ton of flavor without a ton of dishes, this recipe for Sheet Pan Chili-Lime Chicken and Sweet Potatoes is your answer. Juicy chicken thighs, tender chunks of sweet potato, onion, and bell pepper are all tossed in a spicy, sweet, and citrusy marinade before baking all together for a one pan, healthy recipe. I…
Sweet and Smoky Bacon Jam
Sweet and Smoky Bacon Jam. Brown sugar, cayenne pepper, smoked paprika, coffee, apple cider vinegar, caramelized onions and of course, LOTS of bacon give this spread addictively deep, smoky, spicy, sweet, and salty flavors. You’re going to want to spread it on everything– consider this fair warning. I don’t know what I love more– the…
Strawberry Champagne Trifles with Champagne “Caviar”
Strawberry Champagne Trifles with Champagne “Caviar”. These layered desserts feature strawberry jam, crushed ladyfingers, champagne-soaked strawberries, an easy mascarpone cream, and gelatin strawberry-champagne spheres that are just as fun to make as they are to eat. All together, the trifles make for the perfect New Years Eve or Valentines’ Day dessert. We’re a few days…
Pesto Chicken Cheesy Tarte Soleil (Puff Pastry Sun Tart)
Pesto Chicken Cheesy Tarte Soleil. Baked brie or camembert and pesto-loaded ground chicken are baked in puff pastry to create this pull-apart party appetizer. It’s December 20th today– do you know what that means? Sure, yeah, Christmas is only 5 days away, (oh wow, typing that makes it so much more real), but more importantly*,…
Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs
Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs. This fall and winter dish has it all: thin crisp slices, tender flesh, a sweet and garlicky glaze, and crunchy pistachio and parmesan breadcrumb topping. This recipe for Honey-Glazed Hasselback Butternut Squash with Parmesan Breadcrumbs was also featured on Serious Eats. Four years ago, a surge of recipe videos,…
Color-Changing Slushy Margaritas
Color-Changing Slushy Margaritas. This recipe uses a secret ingredient to create color-changing blue ice. It’s also perfectly slushy with no blender required! Neatly cut and quietly chew? Stop mixing everything around on my plate? Dinner isn’t time for science experiments? Stop plopping spoonfuls of my meal into my water cup? WELL MOM, LOOK AT ME…
French Onion Blooming Bread Bowl
Oh blogger’s block, you incredibly frustrating, beautiful beast.
5 Ingredient Bacon Wrapped Bratwurst Bites
This blog might, in all honesty, solely exist as an excuse for me to make a endless cheese-stuffed or buffalo chicken-covered or bacon-wrapped recipes– to bring my billions of slightly-sinful snack ideas to fruition– and eat them in the name of “taste-testing” on random Tuesday mornings instead of having a balanced breakfast. I know it’s…
