This EASY No-Knead Garlic and Rosemary Focaccia is all about letting time do all of the hard work for you. With just 20 minutes of easy active prep time, you can make an amazingly chewy, creamy garlic-studded, crisp-crusted, tender bread. Who knew that the key to the tastiest bread you’ve ever sunken your teeth into…
Garlic Confit (and Homemade Garlic Oil)
Garlic lovers rejoice: You can make homemade garlic confit and garlic oil with only a few minutes of prep time. Slowly roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife. WHAT IS GARLIC CONFIT? The term “confit” (pronounced con-fee) is used to describe food…
Asian Smashed Cucumber Salad
Cool cucumbers, hot chili flakes, and a generous amount of garlic are just a few of the ingredients that make this flavor-forward, Asian-style cucumber salad so good. It’s the perfect refreshing side dish, meal prep salad, or big-hit potluck contribution. Now that I’ve harvested the last of this year’s cucumber bounty, I have to answer…
Easy Ultra-Smooth Hummus
This hummus recipe breaks out all of the tricks for a delicious, almost impossibly smooth and creamy dip (without the hassle of soaking the chickpeas overnight or– even worse– peeling the skins one by one)! Not only is the hummus easy to make, but it also tastes significantly better than the store-bought stuff. There was…
Pretzel Crusted Chicken with Honey Mustard Sauce
Pretzel crumbs are the key to crispy, crunchy chicken cutlets that everyone will love. The homemade honey mustard sauce makes this Pretzel Crusted Chicken recipe even tastier. If breaded chicken cutlets didn’t already resemble grown-up chicken nuggets enough, a big bag of Rold Golds is here to double-down on your childhood dinner fantasies. I’m talking…
Slow Cooker Ham with Honey Glaze
Slow Cooker Ham is the ultimate holiday centerpiece. This recipe gives you amazingly flavorful, juicy ham with caramelized, honey-glazed edges– all without hogging up your oven space. I love cooking, but I won’t lie, I want my prep for holiday entertaining to be as hands-off as possible (because who isn’t always juggling 18 different things…
Irish Potatoes (Candy)
Perhaps the easiest and tastiest St. Patrick’s Day treat, Irish Potatoes are a no-cook candy that features cinnamon, coconut, and cream cheese. They’re great for making with kids, giving as gifts, or devouring yourself (because let’s be honest, you can’t eat just one). WHAT ARE IRISH POTATOES? Let’s get this out of the way: Contrary…
Homemade Pita Chips
Learn how to make pita chips that crisp, golden brown, and delicious! These baked pita chips make tasty snacks on their own, or are fantastic for dunking in dips like hummus. I’ll teach you how to make 4 varieties: Sea Salt, Garlic & Herb, Za’atar Seasoned, and Cinnamon Sugar! QUICK, EASY & DELICIOUS HOMEMADE PITA…
Oven Roasted Red Potatoes
These easy-to-make Oven Roasted Red Potatoes are tossed with garlic, herbs, and parmesan cheese, and then baked until beautifully golden and crisp. Serve them as-is. or finish with butter and extra fresh parsley for a truly decadent and drooled-over side dish. I’m not going to tell you that these are the perfect potatoes. Because in…
S’mores Cookies
Crushed graham crackers, chocolate chunks, and a melty marshmallow center pack these soft and chewy cookies with flavor, and you don’t even have to build a campfire first. S’MORES BUT BETTER There are few things that can top the classic combo of graham crackers, marshmallows, and chocolate warmed up by a fire– but the cookie…
Waffle Cookies with Maple Glaze
If you’ve never baked your cookie dough in a waffle iron, you’re missing out. These Waffle Cookies develop a crisp crust while maintaining a soft and chewy interior, and they take less than 2 minutes to bake (all without taking up any oven space). Drizzle them with a simple Maple Glaze to top off the…
Caramel Apple Crisp
This Caramel Apple Crisp has it all: tender baked apples, easy homemade caramel, and a flavor-packed oat streusel topping! It pulls out all the (super flavorful) stops and still requires just a fraction of the time and effort of traditional apple pie. Sure, you’ve had Apple Crisp before, and it was probably lovely. But were…
Pumpkin Cheesecake Truffles
Want to bring your Fall treats to the next level? Don’t look any further than these creamy Pumpkin Cheesecake Truffles, featuring all of the tastiest autumn flavors in adorable, bite-sized packages. So let me start off by saying that every baker worth their salt knows about a secret war going on– The war against beautiful…
Pesto Pasta
Pesto Pasta is one of those restaurant-worthy recipes that couldn’t be faster or easier to whip up at home. But it also takes a tiny bit of know-how to do it the right way. Learn how to get the perfect coating of pesto to cling to your pasta without resorting to excessive amounts of oil…
Lemony Orzo Pasta Salad
This Lemony Orzo Pasta Salad features fresh and tangy ingredients inspired by Mediterranean flavors. Feta cheese, briny kalamata olives, cucumbers, chickpeas, and more are tossed with a bright lemon vinaigrette that packs in some major deliciousness. Eat your orzo salad as-is for a satisfying side dish, or add grilled chicken for a complete meal in…
Basil Pesto (Pesto Alla Genovese)
Classic, homemade pesto can’t be beat, so ditch the store-bought stuff and whip up a batch right in your kitchen. All you need is a few simple ingredients and you’ll be making this flavorful, basil-packed summer staple in no time. (And by “no time”, I mean 5 minutes or less!) If there was ever a…
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