If soft and tender cookies are your thing, these Chewy Chocolate Molasses Cookies need a spot at your holiday dessert table. Dutch cocoa, molasses, brown sugar, and warm spices make these cookies an instant favorite. Going into developing this Chewy Chocolate Molasses Cookie recipe, I didn’t think any cookie with molasses as the star ingredient…
Honey-Whipped Feta Dip
Sweet, salty, and cloud-like, this creamy Honey-Whipped Feta Dip is almost unbelievably good– especially considering it only takes 5 minutes to make. Serve it as an appetizer at your next party or holiday get-together, or whip up a batch for yourself to spread on toasted bread or fresh pita. I’ve been making Whipped Feta Dip…
How to Cut a Pomegranate – The Easiest Method
Learn how to cut and deseed a pomegranate with no stress or mess. It only takes one time to become a pomegranate cutting pro with this no-fail method! Pomegranates are pretty high up in my “favorite fruits” lineup. They’re sweet, tart, versatile, fun to eat… and often a bit of a disaster, if we’re being…
Easy Berry-Buttermilk Cobbler
This easy berry cobbler recipe transforms mixed berries into their ultimate form: jammy, tart, and topped with fluffy biscuits for soaking up all of the juices. Two simple additions to homemade cobbler make it especially delicious: cornmeal for slight grit and flavor, and buttermilk for tang and tenderness. Tons of deliciousness, no hard work…
Cheesy Garlic Meatball Bombs
What do you get when you combine garlic knots, melty mozzarella, and mini Italian meatballs? You get the perfect party appetizer: Cheesy Garlic Meatball Bombs. It’s like a garlic-butter-slathered meatball sub, but snack-sized, and minus the mess. PARTIES CALL FOR PULL-APART BREAD Whether there’s a holiday, birthday, or game day get-together around the corner, I…
Easy Ultra-Smooth Hummus
This hummus recipe breaks out all of the tricks for a delicious, almost impossibly smooth and creamy dip (without the hassle of soaking the chickpeas overnight or– even worse– peeling the skins one by one)! Not only is the hummus easy to make, but it also tastes significantly better than the store-bought stuff. There was…
Pretzel Crusted Chicken with Honey Mustard Sauce
Pretzel crumbs are the key to crispy, crunchy chicken cutlets that everyone will love. The homemade honey mustard sauce makes this Pretzel Crusted Chicken recipe even tastier. If breaded chicken cutlets didn’t already resemble grown-up chicken nuggets enough, a big bag of Rold Golds is here to double-down on your childhood dinner fantasies. I’m talking…
Slow Cooker Ham with Honey Glaze
Slow Cooker Ham is the ultimate holiday centerpiece. This recipe gives you amazingly flavorful, juicy ham with caramelized, honey-glazed edges– all without hogging up your oven space. I love cooking, but I won’t lie, I want my prep for holiday entertaining to be as hands-off as possible (because who isn’t always juggling 18 different things…
Irish Potatoes (Candy)
Perhaps the easiest and tastiest St. Patrick’s Day treat, Irish Potatoes are a no-cook candy that features cinnamon, coconut, and cream cheese. They’re great for making with kids, giving as gifts, or devouring yourself (because let’s be honest, you can’t eat just one). WHAT ARE IRISH POTATOES? Let’s get this out of the way: Contrary…
Homemade Pita Chips
Learn how to make pita chips that crisp, golden brown, and delicious! These baked pita chips make tasty snacks on their own, or are fantastic for dunking in dips like hummus. I’ll teach you how to make 4 varieties: Sea Salt, Garlic & Herb, Za’atar Seasoned, and Cinnamon Sugar! QUICK, EASY & DELICIOUS HOMEMADE PITA…
Oven Roasted Red Potatoes
These easy-to-make Oven Roasted Red Potatoes are tossed with garlic, herbs, and parmesan cheese, and then baked until beautifully golden and crisp. Serve them as-is. or finish with butter and extra fresh parsley for a truly decadent and drooled-over side dish. I’m not going to tell you that these are the perfect potatoes. Because in…
S’mores Cookies
Crushed graham crackers, chocolate chunks, and a melty marshmallow center pack these soft and chewy cookies with flavor, and you don’t even have to build a campfire first. S’MORES BUT BETTER There are few things that can top the classic combo of graham crackers, marshmallows, and chocolate warmed up by a fire– but the cookie…
Waffle Cookies with Maple Glaze
If you’ve never baked your cookie dough in a waffle iron, you’re missing out. These Waffle Cookies develop a crisp crust while maintaining a soft and chewy interior, and they take less than 2 minutes to bake (all without taking up any oven space). Drizzle them with a simple Maple Glaze to top off the…
Caramel Apple Crisp
This Caramel Apple Crisp has it all: tender baked apples, easy homemade caramel, and a flavor-packed oat streusel topping! It pulls out all the (super flavorful) stops and still requires just a fraction of the time and effort of traditional apple pie. Sure, you’ve had Apple Crisp before, and it was probably lovely. But were…
Pumpkin Cheesecake Truffles
Want to bring your Fall treats to the next level? Don’t look any further than these creamy Pumpkin Cheesecake Truffles, featuring all of the tastiest autumn flavors in adorable, bite-sized packages. So let me start off by saying that every baker worth their salt knows about a secret war going on– The war against beautiful…
Pesto Pasta
Pesto Pasta is one of those restaurant-worthy recipes that couldn’t be faster or easier to whip up at home. But it also takes a tiny bit of know-how to do it the right way. Learn how to get the perfect coating of pesto to cling to your pasta without resorting to excessive amounts of oil…
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