These cookies are my most popular recipe ever, and for good reason. But I went ahead and messed with them anyway. After years of making them, I've very slightly tweaked the recipe (to be seriously perfect, because I'm obsessive), but the original recipe will be preserved in the notes section for all who prefer it. I've...
Search Results for: cook
Mint Chocolate Chip Cookie Dough Dip
There is not enough coffee in the world to save me today. I woke up at the crack of dawn yesterday to get my cooking done (look out for the Carrot Cake Cheesecake recipe coming up-- it should be illegal, it's so sinfully good) and then took a long, hurried drive/train ride to Newark for...
Salted and Malted Nutella Caramel Cookies
There are days when everything goes perfectly in my kitchen-- when I'm surprised at how easily a recipe has come together, there are no crazy set-backs, the food tastes great and is insanely photogenic, and the sun has decided to be on my side for the day and the natural lighting is perfect. Those days...
Simple Slow Cooker Shredded Buffalo Chicken
The Super Bowl is nearly here, which means it's time for football and, just as importantly, lots of food! Every year, I look forward to shoveling down some nachos, poppers, 'skins, and dip, but the greatest game day grub comes in the form of Buffalo Chicken. While most people think of Buffalo Chicken in its wing...
Quesabirria Tacos (Beef Birria Tacos)
Irresistible Quesabirria Tacos are a Tijuanan fusion of two Mexican staples - quesadillas and birria de res! They start with corn tortillas that are quickly dipped in the rich birria consommé before being filled with shredded beef and melted cheese. The assembled tacos then get crisped up on the griddle or skillet. Serve these saucy...
Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting
Rich and decadent Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting take the classic dessert to a whole new level. Incredibly moist carrot cake cupcakes loaded with warm spices and studded with crunchy toasted pecans are topped with an outrageously good brown butter cream cheese frosting amplified by toasted milk powder. These crowd-pleasing carrot...
How to Brown Butter
Browning butter is a simple cooking technique that transforms everyday butter into a flavor factory. With just a few minutes of stovetop simmering, you can bring out nutty, toasted notes that take everyday recipes to the next level. Learn how to brown butter properly to make decadent brown butter cookies, cakes, pasta and more. There's...
Roasted Spring Vegetable and Crispy Farro Salad
This Roasted Spring Vegetable and Crispy Farro Salad is the ultimate way to enjoy the season's best produce. It's loaded with a colorful mix of roasted veggies like carrots, asparagus, snap peas, radishes, and more, which get an amazing caramelized flavor! Then it's tossed with nutty crispy farro, peppery arugula, tangy feta, and a herby...
Green Goddess Dressing
Bright and herbaceous Green Goddess Dressing is a tangy, creamy dream! Brimming with fresh basil, dill, and parsley (or whichever tender herbs you need to use up), this dressing is bursting with vibrant flavor. Use it on salads, drizzle it over proteins, dunk your veggies in it, or pour it over all your favorite dishes....
Feel-Better Chicken Soup Recipe
Craving comfort? This Feel-Better Chicken Soup recipe delivers. Whether you're under the weather or just looking for a cozy meal, you can't go wrong with a warming bowl of this homemade chicken noodle. Tender chicken simmers in a delicious savory broth, enriched with nutrient-packed vegetables, herbs, fresh ginger, and turmeric. The best part is it...
Birria de Res (Beef Birria Recipe)
An ultra-flavorful take on the iconic Mexican beef stew - Birria de Res! Beef chuck roast is slowly simmered with garlic, onions, tomatoes, and a blend of guajillo and pasilla chiles until meltingly tender. Spoon over steamed rice and beans or pile high on tortillas and dunk in the savory beef consommé for amazing birria...
Sweet & Spicy Gochujang Chicken Quesadillas
These Gochujang Chicken Quesadillas are the sweet, spicy, crispy, cheesy lovechild of Korean and Mexican cuisines. Featuring glazed shredded chicken, gooey melted cheese, and a gochujang crema, there’s a whole lot of flavor in these portable packages. Serve with crunchy quick-pickled veggies for a party or meal prep hit! Thank you Karo® Syrup for sponsoring...
Apple Bread with Cinnamon Swirl
This super moist, tender apple bread recipe is the perfect treat for fall. Sprinkled and swirled with cinnamon and sugar, it's a warm and flavorful quick bread that you'll make year after year. The best moist and tender quick bread Zucchini bread, banana bread, and pumpkin bread are some of my favorite things to bake--...
Roasted Cherry Tomatoes
These Roasted Cherry Tomatoes are bursting with garlicky, caramelized, and sweet flavors. Perfect for using up your summer harvest or wrinkly end-of-season cherry tomatoes, this versatile recipe concentrates natural sugars and flavors into a rich topping for pasta, pizza, bruschetta and more. Never Waste Another Tomato As tomato season starts winding down, it can be...
How To Pit Cherries
Is a recipe chock full of fresh cherries calling your name? Here's how to pit cherries without the fuss (or cherry pitter)! You're going to be using these methods all cherry season long. Sweet, tart, juicy cherries are way up there on my list of favorite fruits. But if I'm honest, there is one thing...
How To Make Roasted Garlic
Roasted Garlic is the slightly sweet, deeply-flavored, creamy and spreadable upgrade to your typical minced garlic. Learn how to easily roast entire heads in the oven, and then eat the cloves whole (seriously!), spread them on crostini, or mix them into your favorite weeknight dinner for a major boost of flavor. What is Roasted Garlic?...
Tomato Bruschetta Recipe
The secret to the best tomato bruschetta is something you've probably always thought you shouldn't do: make it ahead of time. Preparing the tomato bruschetta in advance gives you time to salt and drain the tomatoes of excess liquid, so there's no soggy toasts in sight. Marinating the tomatoes in infused oil adds plenty of...
Homemade Hot Honey Recipe
Say hello to your new favorite flavor-booster: Hot Honey. This simple, 4-ingredient recipe takes no time to make, is fully customizable to your preferred heat level, and can be drizzled on everything from pizza to fried chicken. Soon you'll be swapping out all of your old peppery sauces for this sweet, spicy, and just slightly...
Strawberry Lemon-Ricotta Crumb Cake
This buttery, bright Strawberry Lemon-Ricotta Crumb Cake features a layer of fresh sliced strawberries, a crumbly streusel topping, and a drizzle of sweet glaze atop a moist lemon cake. Serve it for an elegant breakfast, brunch, or dessert, and make lemon-lovers out of everyone who takes a bite. A BRIGHT AND TANGY SPRING DESSERT Maybe...
Easy No-Knead Artisan Bread
When you make this Easy No-Knead Artisan Bread, time does all the hard work for you. This foolproof recipe will teach you how to make bakery-style bread (without the industrial-grade equipment, of course.) This simple, delicious bread recipe requires minimal effort but produces a crusty, flavorful, and-- maybe most importantly-- forgiving loaf that even a...
Easy Buffalo Chicken Sliders
This post is sponsored by Heluva Good! Dips. All thoughts and opinions are my own. This post may contain affiliate sales links. Please see disclaimer policy for full details. These Buffalo Chicken Sliders are loaded up with spicy buffalo sauce-tossed chicken, gooey melted cheese, and creamy ranch slaw, all nestled between garlic-butter brushed brioche buns....
Creamy Chicken Gnocchi Soup
A big bowlful of the coziest Creamy Chicken Gnocchi Soup will have you welcoming chilly winter nights with open arms. Loaded with tender chicken thighs, pillowy gnocchi, a rich delicious broth, and fresh, flavorful vegetables, there's plenty of comfort to go around.
Fluffy Pumpkin Pancakes
The best pumpkin pancakes incorporate dense, moist canned pumpkin while keeping the end product fluffy and airy. This recipe manages to do so while packing in tons of Fall flavor in the form of pumpkin spices and pumpkin flesh. The pancakes are warm, delicious, and you’ll want them every weekend of the chilly season! NO-FAIL...
Whipped Pumpkin Butter
It takes just 10 minutes and a handful of ingredients to make this Whipped Pumpkin Butter and drastically improve any fall recipe. Slather some on your rolls, pancakes, or toast for a heavenly autumn experience. THE BEST WAY TO USE LEFTOVER PUMPKIN If you don’t know what to do with the last bits of canned...
Easy Candied Pecans (10-Minute Stovetop Recipe)
It takes less than 10 minutes to make delicious candied pecans thanks to a simple stovetop shortcut. Use this versatile glazed pecan recipe in salads, cheese boards, baked goods, and more. CANDIED PECANS IN JUST 10 MINUTES The simplest tip I have for making everything taste better - especially throughout the holiday season - is...
Hot German Potato Salad (Kartoffelsalat)
Hot German Potato Salad is the ultimate mayo-free side dish for any time of year. This recipe features a warm bacon vinaigrette, which coats the potatoes and soaks in as it sits for extra flavor. With bacon, onions, broth, and vinegar in the mix, there's no shortage of flavor in this potato salad. Did I...
Easy Roasted Tomato Soup
This is the best homemade tomato soup I've ever had, and it really couldn't be easier. Made with fresh tomatoes, garlic, onions, and herbs, this simple recipe will change the way you think about tomato soup forever. ROASTED TOMATO SOUP (FOR THE SOUL) As someone who really isn't the biggest fan of tomatoes to...
Cheesy Garlic Meatball Bombs
What do you get when you combine garlic knots, melty mozzarella, and mini Italian meatballs? You get the perfect party appetizer: Cheesy Garlic Meatball Bombs. It's like a garlic-butter-slathered meatball sub, but snack-sized, and minus the mess. PARTIES CALL FOR PULL-APART BREAD Whether there’s a holiday, birthday, or game day get-together around the corner, I...
One Pot Creamy Hummus Pasta
This One Pot Creamy Hummus Pasta takes only a few simple ingredients, one pot, and 20 minutes to prepare! The instant silky sauce is so satisfying and full of flavor, you'll have a hard time believing you whipped it up yourself. As someone who must, at all times, have a gargantuan tub of hummus within...
No-Knead Garlic and Rosemary Focaccia
This EASY No-Knead Garlic and Rosemary Focaccia is all about letting time do all of the hard work for you. With just 20 minutes of easy active prep time, you can make an amazingly chewy, creamy garlic-studded, crisp-crusted, tender bread. Who knew that the key to the tastiest bread you've ever sunken your teeth into...
Garlic Confit (and Homemade Garlic Oil)
Garlic lovers rejoice: You can make homemade garlic confit and garlic oil with only a few minutes of prep time. Slowly roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife. WHAT IS GARLIC CONFIT? The term "confit" (pronounced con-fee) is used to describe food...
Fluffy Dinner Rolls with Honey Butter Glaze
These melt-in-your-mouth dinner rolls will be the softest, most delicious rolls you'll ever sink your teeth into. The secret to rolls so irresistible that they'll outshine any main dish served alongside them? Tangzhong! Is there anything more satisfying than the compliments that come along with a plate piled high with freshly-baked, homemade dinner rolls? Yes,...
Foolproof Ricotta Gnocchi (Gnudi)
Did you know that you can make tender, restaurant-quality gnocchi at home in less time than it'd take for takeout to arrive? It's almost unbelievable that something as tasty and impressive as this ricotta gnocchi recipe could be so easy to make from scratch, but the ricotta base makes it foolproof, even for novice cooks....
Easy Ultra-Smooth Hummus
This hummus recipe breaks out all of the tricks for a delicious, almost impossibly smooth and creamy dip (without the hassle of soaking the chickpeas overnight or-- even worse-- peeling the skins one by one)! Not only is the hummus easy to make, but it also tastes significantly better than the store-bought stuff. There was...
Pretzel Crusted Chicken with Honey Mustard Sauce
Pretzel crumbs are the key to crispy, crunchy chicken cutlets that everyone will love. The homemade honey mustard sauce makes this Pretzel Crusted Chicken recipe even tastier. If breaded chicken cutlets didn't already resemble grown-up chicken nuggets enough, a big bag of Rold Golds is here to double-down on your childhood dinner fantasies. I'm talking...
Irish Potatoes (Candy)
Perhaps the easiest and tastiest St. Patrick's Day treat, Irish Potatoes are a no-cook candy that features cinnamon, coconut, and cream cheese. They're great for making with kids, giving as gifts, or devouring yourself (because let's be honest, you can't eat just one). WHAT ARE IRISH POTATOES? Let's get this out of the way: Contrary...
Oven Roasted Red Potatoes
These easy-to-make Oven Roasted Red Potatoes are tossed with garlic, herbs, and parmesan cheese, and then baked until beautifully golden and crisp. Serve them as-is. or finish with butter and extra fresh parsley for a truly decadent and drooled-over side dish. I'm not going to tell you that these are the perfect potatoes. Because in...
Hot Cocoa Bombs
Learn how to make Hot Cocoa Bombs and DIY all of your Christmas gifts this holiday season. These hot cocoa mix and marshmallow stuffed confections will have your friends and family oohing and ahhing as they melt away in warm milk to create the perfect cup of hot chocolate. WHAT ARE HOT COCOA BOMBS? Hot...
Caramel Apple Crisp
This Caramel Apple Crisp has it all: tender baked apples, easy homemade caramel, and a flavor-packed oat streusel topping! It pulls out all the (super flavorful) stops and still requires just a fraction of the time and effort of traditional apple pie. Sure, you've had Apple Crisp before, and it was probably lovely. But were...
Pumpkin Cheesecake Truffles
Want to bring your Fall treats to the next level? Don't look any further than these creamy Pumpkin Cheesecake Truffles, featuring all of the tastiest autumn flavors in adorable, bite-sized packages. So let me start off by saying that every baker worth their salt knows about a secret war going on-- The war against beautiful...
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 9
- Next Page »