Grilled Tandoori Chicken Patties with Jalapeno-Mint Yogurt Sauce. These Indian-inspired grilled chicken patties are a welcome switch-up from burgers. This recipe for Grilled Tandoori Chicken Patties with Jalapeno-Mint Yogurt Sauce was also featured on Serious Eats. I promise that pumpkin recipes are just around the corner and I’m just as excited for them as the…
Tarragon Mustard Chicken Skewers
Tarragon Mustard Chicken Skewers. Dijon mustard, garlic, lemon juice, olive oil, tarragon and honey are all you need to make an incredibly flavorful chicken marinade. This recipe for Tarragon Mustard Chicken Skewers has also been featured on Serious Eats. Given that Mike The Housemate (as I’ve now decided he should be named) winces in disgust at…
Antipasto Tortellini Pasta Salad
Antipasto Tortellini Pasta Salad. This packed potluck favorite includes multiple cheeses, meats, olives, peppers, and more to create a hearty Italian-inspired summer side dish. I’ve spent basically the entire summer trying to think of a creative pasta salad recipe to really excite you guys. Something drastically different but still a crowd-pleaser, making use of exotic…
Spinach and Artichoke Dip Chicken Fritters
Spinach and Artichoke Dip Chicken Fritters. These fritters are going to be your new favorite way to use chicken breasts. They’re tender and juicy on the inside with plenty of melted cheese and a crisp crust, and they taste just like your favorite dip! Working from home means a lot of things, but it especially…
Charred Cherry Whiskey Lemonade
Charred Cherry Whiskey Lemonade. Grilled or sauteed cherries add great flavor (and a little edge) to these sweet and tart whiskey cocktails. Yesterday, while scheduling out my to-do-lists for recipe-making in the next few weeks (which, by the way, is a very ambitious schedule that’s definitely going to result in lots of How Did I…
Grilled Potato Wedge Fries with Roasted Garlic Aioli
Grilled Potato Wedge Fries with Roasted Garlic Aioli. No burger is complete without a side of fries, so whip these easy grilled, seasoned wedges up for your next barbecue. The aioli, made from grill-roasted garlic, is just as addictive as the fries! The first time I made grilled fries for the blog, just over 5…
Grilled Peach and Halloumi Panzanella
Grilled Peach and Halloumi Panzanella. This summer salad includes a mix of quickly grilled peaches, halloumi cheese, and ciabatta bread croutons that are tossed with fresh basil, red onions, and a simple white balsamic vinaigrette. It looks and tastes fancy, but it only takes less than a half-hour to prepare! I placed this platter on…
Boozy Watermelon Mint Lemonade
Boozy Watermelon Mint Lemonade. This super satisfying, refreshing cocktail is perfect for parties and cookouts. The combination of fresh watermelon, cucumber, lemon juice, and mint (with a little rum, of course) makes for a drink that screams summertime! I’m going to let you in on a little secret: even if you’re the manliest of manly,…
20 Minute Corn Carbonara
20 Minute Corn Carbonara. This quick and easy pasta dish is filled with fresh corn and bacon, and flavored with a creamy corn-based sauce. No eggs are necessary for this spin on carbonara! I think that other Jerseyans can relate to the fact that no matter where we travel (in this country or another), if…
Chocolate Peanut Butter Pretzel Dessert
I know that most people have jumped into September with both feet– they’ve got 25 pumpkin spice recipes already in the queue, they’re throwing freshly-picked apples into absolutely everything, and they’re using words like “warming” and “toasty” and “roasted.” But a huge part of my heart is still hung up on summer recipes– the…
Grilled Chicken & Peach Saltimbocca Skewers
This recipe has also been featured on Serious Eats. I made the mistake of telling James that peach season will be ending soon. It started with the simple suggestion that he might like to buy a couple while they’re still juicy and ripe. He’s got a weak spot for peach-habanero salsa and brown butter peach…
Hawaiian Huli Huli Grilled Chicken Wings
This recipe has also been featured on Serious Eats. Consider this my petition against the end of the so-called “grilling season”. Everywhere I looked over the past couple of days, there were articles and advertisements proclaiming that Labor Day Weekend was our last chance to grill up some burgers and dogs, enjoy the sunshine, and host a backyard…
Slow Cooker Mexican Street Corn Chowder
Usually when it’s hot out I beat the heat with freshly squeezed lemonade, or a dip into a cold pool, or a big cone full of ice cream. But my favorite way to do it is with Slow Cooker Mexican Street Corn Chowder.
Bacon-Wrapped Stuffed Beer Bratwurst
This post is sponsored by Smithfield, who noticed my ongoing brat-obsession and decided to help make these bacony bratwursts possible. I wasn’t sure if I should post this recipe or destroy it immediately, because I’ve gotta be honest, it’s going to ruin run-of-the-mill grilled sausage for you. Once you’ve had Bacon-Wrapped Stuffed Beer Bratwurst you can…
Cheesy Garlic Zucchini Bites
Have you ever seen three grown men get excited over zucchini? Because I have to say that was definitely a new experience for me. Don’t get me wrong– there’s a lot to love about these Cheesy Garlic Zucchini Bites. They’re tender inside and crispy outside, kind of like what you’d expect out of a great…
Strawberry Avocado Spinach Salad with Greek Yogurt Poppy Seed Dressing
Something strange happened last week that I’m still trying to wrap my head around. James and I went to a cook-out where the hosts totally (and deliciously) went overboard with the food: there were sausages of every sort, kebabs piled so high on platters that it looked like they’d topple over, racks upon racks of ribs,…
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