A big bowlful of the coziest Creamy Chicken Gnocchi Soup will have you welcoming chilly winter nights with open arms. Loaded with tender chicken thighs, pillowy gnocchi, a rich delicious broth, and fresh, flavorful vegetables, there's plenty of comfort to go around.
Search Results for: sweet
Chewy Chocolate Molasses Cookies
If soft and tender cookies are your thing, these Chewy Chocolate Molasses Cookies need a spot at your holiday dessert table. Dutch cocoa, molasses, brown sugar, and warm spices make these cookies an instant favorite. Going into developing this Chewy Chocolate Molasses Cookie recipe, I didn't think any cookie with molasses as the star ingredient...
Honey-Whipped Feta Dip
Sweet, salty, and cloud-like, this creamy Honey-Whipped Feta Dip is almost unbelievably good-- especially considering it only takes 5 minutes to make. Serve it as an appetizer at your next party or holiday get-together, or whip up a batch for yourself to spread on toasted bread or fresh pita. I’ve been making Whipped Feta Dip...
How to Cut a Pomegranate - The Easiest Method
Learn how to cut and deseed a pomegranate with no stress or mess. It only takes one time to become a pomegranate cutting pro with this no-fail method! Pomegranates are pretty high up in my "favorite fruits" lineup. They're sweet, tart, versatile, fun to eat... and often a bit of a disaster, if we're being...
Fluffy Pumpkin Pancakes
The best pumpkin pancakes incorporate dense, moist canned pumpkin while keeping the end product fluffy and airy. This recipe manages to do so while packing in tons of Fall flavor in the form of pumpkin spices and pumpkin flesh. The pancakes are warm, delicious, and you’ll want them every weekend of the chilly season! NO-FAIL...
Whipped Pumpkin Butter
It takes just 10 minutes and a handful of ingredients to make this Whipped Pumpkin Butter and drastically improve any fall recipe. Slather some on your rolls, pancakes, or toast for a heavenly autumn experience. THE BEST WAY TO USE LEFTOVER PUMPKIN If you don’t know what to do with the last bits of canned...
Easy Candied Pecans (10-Minute Stovetop Recipe)
It takes less than 10 minutes to make delicious candied pecans thanks to a simple stovetop shortcut. Use this versatile glazed pecan recipe in salads, cheese boards, baked goods, and more. CANDIED PECANS IN JUST 10 MINUTES The simplest tip I have for making everything taste better - especially throughout the holiday season - is...
Hot German Potato Salad (Kartoffelsalat)
Hot German Potato Salad is the ultimate mayo-free side dish for any time of year. This recipe features a warm bacon vinaigrette, which coats the potatoes and soaks in as it sits for extra flavor. With bacon, onions, broth, and vinegar in the mix, there's no shortage of flavor in this potato salad. Did I...
Easy Berry-Buttermilk Cobbler
This easy berry cobbler recipe transforms mixed berries into their ultimate form: jammy, tart, and topped with fluffy biscuits for soaking up all of the juices. Two simple additions to homemade cobbler make it especially delicious: cornmeal for slight grit and flavor, and buttermilk for tang and tenderness. Tons of deliciousness, no hard work...
Easy Roasted Tomato Soup
This is the best homemade tomato soup I've ever had, and it really couldn't be easier. Made with fresh tomatoes, garlic, onions, and herbs, this simple recipe will change the way you think about tomato soup forever. ROASTED TOMATO SOUP (FOR THE SOUL) As someone who really isn't the biggest fan of tomatoes to...
One Pot Creamy Hummus Pasta
This One Pot Creamy Hummus Pasta takes only a few simple ingredients, one pot, and 20 minutes to prepare! The instant silky sauce is so satisfying and full of flavor, you'll have a hard time believing you whipped it up yourself. As someone who must, at all times, have a gargantuan tub of hummus within...
Garlic Confit (and Homemade Garlic Oil)
Garlic lovers rejoice: You can make homemade garlic confit and garlic oil with only a few minutes of prep time. Slowly roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife. WHAT IS GARLIC CONFIT? The term "confit" (pronounced con-fee) is used to describe food...
Asian Smashed Cucumber Salad
Cool cucumbers, hot chili flakes, and a generous amount of garlic are just a few of the ingredients that make this flavor-forward, Asian-style cucumber salad so good. It's the perfect refreshing side dish, meal prep salad, or big-hit potluck contribution. Now that I've harvested the last of this year's cucumber bounty, I have to answer...
Fluffy Dinner Rolls with Honey Butter Glaze
These melt-in-your-mouth dinner rolls will be the softest, most delicious rolls you'll ever sink your teeth into. The secret to rolls so irresistible that they'll outshine any main dish served alongside them? Tangzhong! Is there anything more satisfying than the compliments that come along with a plate piled high with freshly-baked, homemade dinner rolls? Yes,...
Pretzel Crusted Chicken with Honey Mustard Sauce
Pretzel crumbs are the key to crispy, crunchy chicken cutlets that everyone will love. The homemade honey mustard sauce makes this Pretzel Crusted Chicken recipe even tastier. If breaded chicken cutlets didn't already resemble grown-up chicken nuggets enough, a big bag of Rold Golds is here to double-down on your childhood dinner fantasies. I'm talking...
Slow Cooker Ham with Honey Glaze
Slow Cooker Ham is the ultimate holiday centerpiece. This recipe gives you amazingly flavorful, juicy ham with caramelized, honey-glazed edges-- all without hogging up your oven space. I love cooking, but I won't lie, I want my prep for holiday entertaining to be as hands-off as possible (because who isn't always juggling 18 different things...
Irish Potatoes (Candy)
Perhaps the easiest and tastiest St. Patrick's Day treat, Irish Potatoes are a no-cook candy that features cinnamon, coconut, and cream cheese. They're great for making with kids, giving as gifts, or devouring yourself (because let's be honest, you can't eat just one). WHAT ARE IRISH POTATOES? Let's get this out of the way: Contrary...
Homemade Pita Chips
Learn how to make pita chips that crisp, golden brown, and delicious! These baked pita chips make tasty snacks on their own, or are fantastic for dunking in dips like hummus. I'll teach you how to make 4 varieties: Sea Salt, Garlic & Herb, Za'atar Seasoned, and Cinnamon Sugar! QUICK, EASY & DELICIOUS HOMEMADE PITA...
Oven Roasted Red Potatoes
These easy-to-make Oven Roasted Red Potatoes are tossed with garlic, herbs, and parmesan cheese, and then baked until beautifully golden and crisp. Serve them as-is. or finish with butter and extra fresh parsley for a truly decadent and drooled-over side dish. I'm not going to tell you that these are the perfect potatoes. Because in...
S'mores Cookies
Crushed graham crackers, chocolate chunks, and a melty marshmallow center pack these soft and chewy cookies with flavor, and you don't even have to build a campfire first. S'MORES BUT BETTER There are few things that can top the classic combo of graham crackers, marshmallows, and chocolate warmed up by a fire-- but the cookie...
Waffle Cookies with Maple Glaze
If you've never baked your cookie dough in a waffle iron, you're missing out. These Waffle Cookies develop a crisp crust while maintaining a soft and chewy interior, and they take less than 2 minutes to bake (all without taking up any oven space). Drizzle them with a simple Maple Glaze to top off the...
Caramel Apple Crisp
This Caramel Apple Crisp has it all: tender baked apples, easy homemade caramel, and a flavor-packed oat streusel topping! It pulls out all the (super flavorful) stops and still requires just a fraction of the time and effort of traditional apple pie. Sure, you've had Apple Crisp before, and it was probably lovely. But were...
Pumpkin Cheesecake Truffles
Want to bring your Fall treats to the next level? Don't look any further than these creamy Pumpkin Cheesecake Truffles, featuring all of the tastiest autumn flavors in adorable, bite-sized packages. So let me start off by saying that every baker worth their salt knows about a secret war going on-- The war against beautiful...
Easy Chickpea Curry
This Easy Chickpea curry is the perfect weeknight dinner: it's quick and easy to make, it comes together in one pot, and it uses staple pantry ingredients so you can make curry any time the craving hits. By the way, this recipe packs in some serious flavor, but it doesn't require any hard-to-find spices, and...
Homemade Bread (White Bread Recipe)
This super easy-to-make recipe will guide even the most novice bread bakers to a loaf of homemade white bread that's soft, tender, tall, and perfect for sandwich making. I think in the past few weeks we've all been discovering new things about ourselves. Answering the question of "what would I do in a global emergency...
Dalgona Coffee (Whipped Coffee)
Dalgona Coffee is the South Korean drink made from instant coffee and sugar that's taken Instagram and TikTok by storm. This whipped coffee recipe is fluffy, airy, cloud-like, and will keep you going all day. WHAT IS WHIPPED COFFEE? Basically an opposite-latte, whipped coffee is served by spooning an aerated, creamy coffee mixture over milk...
Cajun Shrimp and Sausage Sheet Pan
This simple sheet pan dinner is filled with flavor (but low in carbs) thanks to andouille sausage and Cajun-spiced shrimp and vegetables. It's incredibly fast and easy for a weeknight dinner or meal prepping, and you can swap out the green beans, zucchini, and bell peppers for any veggies you have in the fridge! I'll...
Tostones (Fried Green Plantains)
Tostones are crispy, savory, salty, golden coins of pure deliciousness. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you're walking on sunshine. And once you know all the tricks, they'll come out perfectly every time. It's no secret that I didn't grow up in the Caribbean, but (probably...
The Best Fudgy Homemade Brownies
These fudgy homemade brownies feature crisp, crackly tops and chewy, dense, super chocolaty centers. If you want decadent brownies that taste leagues better than boxed mix but don’t require a ton of effort, this is the brownie recipe for you! THE ABSOLUTE BEST HOMEMADE BROWNIES Extensively testing baked goods is kind of my thing (you know,...
Slow Cooker BBQ Pulled Pork
This slow cooker pulled pork recipe is extremely easy to make, but yields fall-apart tender, flavorful bbq pulled pork. It’s perfect for a stress-free dinner, or for serving at a party. (Who can complain when pulled pork sandwiches and pulled pork nachos are on the menu?) I’m not a food snob. I eat freezer meals...
Thai Chicken Lettuce Wraps (Larb Gai)
Savory, salty, spicy, sweet, and sour-- these Thai Chicken Lettuce Wraps have it all. The classic fresh, flavorful, and easy-to-make filling is also known as Larb Gai, and it’s so delicious that you’ll almost forget that it happens to be healthy, too. IT’S ALL ABOUT THE THAI FOOD, BABY The most common question I’m asked...
Crispy Baked Carrot Fries
At only 170 calories per serving, Crispy Baked Carrot Fries are the perfect healthy side dish to satisfy your french fry cravings without the guilt. These surprisingly delicious, seasoned carrot fries are made without the hassle (and excess oil) of deep-frying, and they taste like sweet potato fries! FRIES MADE FROM CARROTS? If you had...
Champagne Punch
This fruity, festive Champagne Punch is just as delicious as it is pretty. Loaded up with fresh berries, citrus, champagne, ginger ale, and a few flavorful liqueurs, this punch sure packs a punch. Serve this bright and bubbly drink for New Year's Eve, Easter, Christmas, Mother's Day, and more. Whether it's brunch or a special...
Slow Cooker Hot Chocolate
Make a big batch of hot cocoa right in your crock pot, where it will stay warm for hours! This Slow Cooker Hot Chocolate is perfect for parties, and only requires 5 ingredients (not including the toppings, of course). Serve as is, or set up a hot chocolate bar with your favorite flavored liqueurs for...
The Best Soft and Chewy Sugar Cookies
If you’re looking for the ultimate recipe for soft and chewy sugar cookies, you’ve come to the right place. Not only are these cookies fantastically buttery, tender, and doughy; but they also stay soft for days on end. They’re incredibly easy to make and require no rolling out! Just like your favorite bakery cookies, but...
Pretzel Shortbread Cookies
Inspired by the iconic cookies from Philly's Lost Bread Co., these Pretzel Shortbread Cookies are a melt-in-your-mouth mashup that's half pretzel, half shortbread, and 100% unlike anything you’ve ever tasted. Whatever you think Pretzel Shortbread is going to taste like, you can’t really prepare yourself for your first bite. Or at least that's what almost every...
Harira (Moroccan Chickpea and Lentil Soup)
Harira is a comforting Moroccan soup that features chickpeas, lentils, and plenty of deep flavors from harissa paste and toasted spices. Typically, Harira soup includes ground meat, but this easy version is vegetarian (and vegan) friendly! Even better-- it mostly makes use of pantry staples, so it’s easy to stock up ahead of time and...
Make-Ahead Mashed Potato Casserole
This Make-Ahead Mashed Potato Casserole is a holiday miracle. Cooked in herbed half-and-half and topped with fried sage, you’ll swoon over the crispy-yet-creamy texture as much as all of the avoided last-minute stress. MAKE-AHEAD MASHED POTATO CASSEROLE I spend 150% of the holiday season stressed out because time management is not the strong suit of...
Croissant Sausage Stuffing
Forget everything you thought you knew about stuffing. This Croissant Sausage Stuffing-- with its ultra-buttery, herbaceous flavors and flaky, fluffy layers-- is changing the Thanksgiving game. CROISSANT SAUSAGE STUFFING I’m a carb fiend by nature, so Thanksgiving, with its glorious mounds of mashed potatoes, sweet potato casserole, and (most importantly) stuffing is a day straight...
Perfect Garlic and Herb Roast Turkey
This Perfect Garlic and Herb Roast Turkey recipe is engineered for perfection. Three simple tricks guarantee juicy meat, tons of flavor, and ridiculously crispy skin for a Thanksgiving turkey that’s easy as pie. I’ve made my share of turkeys in the past. Brined, butterflied, tied, trussed, you name it. Two versions -- Cider and Sage...
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