About five years ago, I met James' mom over a platter of pressed picnic sandwiches. I know that I've mentioned this once before, but bear with me. James had spent the past few months of our friendship-turned-budding-relationship letting me know all about his mom-- or maybe not so much about her as he did about her food, which...
Search Results for: sandwich
Garlic Knot Chicken Parmesan Sandwiches
Did I ever tell you about the time that I wound up with 13 pounds of garlic knots tossed in bowls that were strewn across my kitchen, with flour and oil and garlic skins littering any potential open counter space? Oh, well that's probably because it just happened. It was an interesting way to spend Valentine's...
Pambazos (Mexican Salsa-Dunked Sandwiches)
I can't help but pronounce "Pambazos" with a very exaggerated, stereotypical Italian-American accent. Pam-BAAAH-zos! Even though I know that Pambazos are not Italian. Even though I know that they're named after "pan basso". Still, it's pam-BAAAH-zos every time. But what is a Pambazo? It's a guajillo salsa-dunked sandwich that's traditionally filled with spicy chorizo and potatoes. In...
Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches
"These sandwiches were so delectable that the enzymes in my palate shivered with excitement" - James, when asked how begin this blog post. And that is why he is not a food blogger. But he is a big fan of these sandwiches, because.... well, who wouldn't be?  Homemade pesto, grilled eggplant, fresh mozzarella, roasted red peppers,...
Tequila Lime Chicken Sandwiches with Guacamole and Chipotle Mayo
When I go out to eat at a casual restaurant, there's about a 75% chance I'm going to get a chicken sandwich if there is one on the menu. It's only 75% because sometimes I like to "broaden my horizons", or whatever you'd like to call it. But the truth is I could get chicken...
Breaded Italian Sausage Sandwiches with A'moigue and Roasted Red Pepper Relish
When I was of middle-school-age and the last day of school dragged on as though the teachers had unanimously decided to kill us with boredom, I would doodle little depictions of all of the exciting things I had to look forward to in the upcoming summer months.  (I was a notorious side-margin-scribbling doodle-maniac, by the way.  The...
Grilled Pesto Chicken Sandwiches
Considering that I was obsessed with roasted red peppers for the first few years of learning to cook, I can hardly believe that I have included just one lonely recipe that uses them as an ingredient since starting this blog. In fact, obsessed might be an understatement here-- it was extremely rare that I ever made...
Homemade Hot Honey Recipe
Say hello to your new favorite flavor-booster: Hot Honey. This simple, 4-ingredient recipe takes no time to make, is fully customizable to your preferred heat level, and can be drizzled on everything from pizza to fried chicken. Soon you'll be swapping out all of your old peppery sauces for this sweet, spicy, and just slightly...
Easy Buffalo Chicken Sliders
This post is sponsored by Heluva Good! Dips. All thoughts and opinions are my own. This post may contain affiliate sales links. Please see disclaimer policy for full details. These Buffalo Chicken Sliders are loaded up with spicy buffalo sauce-tossed chicken, gooey melted cheese, and creamy ranch slaw, all nestled between garlic-butter brushed brioche buns....
No-Knead Garlic and Rosemary Focaccia
This EASY No-Knead Garlic and Rosemary Focaccia is all about letting time do all of the hard work for you. With just 20 minutes of easy active prep time, you can make an amazingly chewy, creamy garlic-studded, crisp-crusted, tender bread. Who knew that the key to the tastiest bread you've ever sunken your teeth into...
Garlic Confit (and Homemade Garlic Oil)
Garlic lovers rejoice: You can make homemade garlic confit and garlic oil with only a few minutes of prep time. Slowly roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife. WHAT IS GARLIC CONFIT? The term "confit" (pronounced con-fee) is used to describe food...
Fluffy Dinner Rolls with Honey Butter Glaze
These melt-in-your-mouth dinner rolls will be the softest, most delicious rolls you'll ever sink your teeth into. The secret to rolls so irresistible that they'll outshine any main dish served alongside them? Tangzhong! Is there anything more satisfying than the compliments that come along with a plate piled high with freshly-baked, homemade dinner rolls? Yes,...
Homemade Bread (White Bread Recipe)
This super easy-to-make recipe will guide even the most novice bread bakers to a loaf of homemade white bread that's soft, tender, tall, and perfect for sandwich making. I think in the past few weeks we've all been discovering new things about ourselves. Answering the question of "what would I do in a global emergency...
Mojo Verde (Canarian Green Mojo Sauce)
I'm not exaggerating-- Prepare to put Mojo Sauce on EVERYTHING. This version, called Mojo Verde, is a tangy, garlicky, herb and chile pepper sauce that adds fresh-flavored magic to all it touches. Added bonus: it only takes a few minutes to make. WHAT IS MOJO SAUCE? Mojo is an uncooked, fresh and vibrant sauce that's...
Slow Cooker BBQ Pulled Pork
This slow cooker pulled pork recipe is extremely easy to make, but yields fall-apart tender, flavorful bbq pulled pork. It’s perfect for a stress-free dinner, or for serving at a party. (Who can complain when pulled pork sandwiches and pulled pork nachos are on the menu?) I’m not a food snob. I eat freezer meals...
Homemade Falafel (Pan-Fried or Baked)
Learn to make Homemade Pan-Fried or Baked Falafel so authentic that your friends will swear you had it flown in from Lebanon. Whichever method you choose, its vibrant fresh herbs, punchy seasoning blend, and crispy-yet-tender texture will be the star of any sandwich or mezze board. I’ve said it before and I’ll say it again...
Homemade Pita Bread
If warm, fluffy, poofed, and perfectly-pocketed pitas are what you're looking for, it doesn't get better than this recipe for Homemade Pita Bread. They're surprisingly simple to make and leagues better than the store-bought stuff! Before stumbling upon my first go-to pita recipe, I'd already been dreaming about making it for years. There's just something...
Garlic & Herb Marinated Chicken Spiedies
These Garlic & Herb Marinated Chicken Spiedies aren't just your run-of-the-mill chicken skewers-- they're a Central NY specialty that deserves some worldwide recognition. Chunks of chicken breast are marinated for at least 12 hours in a tangy, herb-spiked marinade and then grilled before being served on soft Italian bread with a generous drizzle of garlic...
Warm Chorizo Potato Salad
With a whisper of smoke and spice, Warm Chorizo Potato Salad is a Mexican-inspired spin on the German classic. Served with soft-boiled eggs and a chorizo vinaigrette, this mayo-free mash-up is best served warm. Â Â Â WARM CHORIZO POTATO SALAD When most people hear "potato salad", they think of the American picnic classic. You know, potatoes,...
Monte Cristo Crepes
The classic sweet and savory sandwich gets transformed into the perfect rolled-up breakfast in the form of these Monte Cristo Crepes. Stuffed with ham, cheese, and a raspberry-dijon mixture, then dipped in egg and pan-fried in butter, they're as full of flavor as they are impressive when served for a brunch get-together. This recipe for...
No-Bake Mint Chocolate Zebra Cheesecake
This No-Bake Mint Chocolate Zebra Cheesecake is just as delicious as it is hypnotically stunning. Be warned: It's rich, chocolaty, spiked with plenty of mint, silky smooth, and a total ruiner of self-control. This one goes out to all my fellow mint chocolate chip ice cream lovers, thin mint fanatics, and shamrock shake drinkers. It's the ultimate...
Dreamy, Creamy Avocado Cilantro Sauce
This Dreamy, Creamy Avocado Cilantro Sauce takes just 5 minutes to make and is perfect for serving on tacos, over salads, with sweet potatoes, or simply with a side of chips for dipping. Let's be honest, you're going to eat it on everything. There was a time when I was in an exclusive relationship with guacamole. It was...
Sheet Pan Cheesesteak Nachos
Sheet Pan Cheesesteak Nachos. Inspired by Philadelphia's most well-known sandwich, these nachos feature flour tortilla chips, thinly shaved steak, sauteed onions, hot cherry peppers, provolone cheese, and cheese sauce. This recipe for Sheet Pan Cheesesteak Nachos was also featured on Serious Eats. I never imagined I'd be sad eating nachos. Unless, of course, they were...
Sweet and Smoky Bacon Jam
Sweet and Smoky Bacon Jam. Brown sugar, cayenne pepper, smoked paprika, coffee, apple cider vinegar, caramelized onions and of course, LOTS of bacon give this spread addictively deep, smoky, spicy, sweet, and salty flavors. You're going to want to spread it on everything-- consider this fair warning. I don't know what I love more-- the...
Chipotle Chicken Avocado Melts
Chipotle Chicken Avocado Melts. These sandwiches include flavorful shredded chicken, melted Deli American, creamy avocado, bacon, chipotle mayo, and crisp buttery bread. Sponsored by Land O’Lakes + Thefeedfeed. When I was a little kid, I refused to eat sandwiches. There was something about plain white sandwich bread that I was so not into, so packed...
15 Minute Thai Basil Chicken
15 Minute Thai Basil Chicken. When it comes to Thai recipes, this stir fry is one of the most popular and easiest to make. It's flavorful, fast, and is going to become one of your favorite quick dinners. If you ask my old college roommate, Jackie, whether or not she would personally make a recipe...
Grilled Tandoori Chicken Patties with Jalapeno-Mint Yogurt Sauce
Grilled Tandoori Chicken Patties with Jalapeno-Mint Yogurt Sauce. These Indian-inspired grilled chicken patties are a welcome switch-up from burgers. This recipe for Grilled Tandoori Chicken Patties with Jalapeno-Mint Yogurt Sauce was also featured on Serious Eats. I promise that pumpkin recipes are just around the corner and I'm just as excited for them as the...
Tarragon Mustard Chicken Skewers
Tarragon Mustard Chicken Skewers. Dijon mustard, garlic, lemon juice, olive oil, tarragon and honey are all you need to make an incredibly flavorful chicken marinade. This recipe for Tarragon Mustard Chicken Skewers has also been featured on Serious Eats. Given that Mike The Housemate (as I've now decided he should be named) winces in disgust at...
Homemade Garlic Naan
This Homemade Garlic Naan recipe is truly the best. Even if you've never made bread at home before, this soft, chewy, garlicky flatbread is easy to make and well worth the effort. You're going to love serving it with your favorite Indian dishes. Bread-baking seems a little intimidating at times, doesn't it? If I could...
Grilled Peach and Halloumi Panzanella
Grilled Peach and Halloumi Panzanella. This summer salad includes a mix of quickly grilled peaches, halloumi cheese, and ciabatta bread croutons that are tossed with fresh basil, red onions, and a simple white balsamic vinaigrette. It looks and tastes fancy, but it only takes less than a half-hour to prepare! I placed this platter on...
Grilled Avocado Balsamic Chicken
A sweet and tart balsamic vinegar marinade, melted mozzarella cheese, tender grilled chicken, creamy avocado, fresh basil, and a balsamic drizzle come together to create a delicious, easy-to-make dinner. Make this Grilled Avocado Balsamic Chicken on the grill on a summer evening, or on the stove top when it's chilly out. Your family is going...
Grilled Cheese Tomato Soup Sticks
I just found out that it's National Grilled Cheese Day today and to say that I am overreacting over here about the serendipitous timing of it all is might be a slight understatement. And completely predictable for all who know me well. Could it be that I've got just a smidgen of psychic ability? Perhaps. You...
Sheet Pan Chicken Piccata with Roasted Potatoes and Green Beans
If every meal could be this easy, I'd be a woman with a whole heck of a lot of free time on my hands. Or maybe I'd actually get all of my chores and errands done. Or maybe I'd waste even more time answering those internet quizzes that will guess my age based off of my favorite sandwich...
Slow Cooker Ancho Coffee Shredded Beef
I'm trying to be a glass-half-full sort of person, so instead of apologizing that this Slow Cooker Ancho Coffee Shredded Beef recipe wasn't out in time for you to pile it into your Cinco de Mayo tacos, I'm going to say that I'm doing a public service by sharing it with you SO FAR AHEAD...
Crispy Chicken Tacos with Avocado Buttermilk Ranch
I'm not sure of the technical way to measure the greatness of a meal (if such a thing exists), but I want to say that it's probably "how likely would it be that I'd happily-- maybe even eagerly-- eat this on an already painfully full stomach?" Because you know what? I spent this weekend raiding...
30 Minute Chicken Gyros with Tzatziki
Despite the fact that we still have plastic containers filled to the brims with dips and finger foods shoved in the refrigerator, begging to be eaten, I decided last night that it was about time we incorporated a real dinner into our week. Preferably one without cheese-- you thought you'd never hear me say that,...
French Onion Beef Sliders For A Crowd
They may be small, but these French Onion Beef Sliders will be a huge hit with the crowd at your next party. Seasoned and buttery buns are packed with caramelized onions, melted cheese, and flavorful ground beef to create the sort of appetizer that flies off of the plate. Daaaamn, Morgan! Back at it again...
Hashbrown-Crusted California Quiche with Avocado Roses
I'll admit it: I'm a notorious breakfast-skipper, which makes me seem like maybe not the most likely person to recommend recipes meant to be eaten in the AM hours. However, on the occasions when I decide that a cup of coffee on its own won't suffice, I'm your go-to morning meal girl. I go all out. Case...
Jalapeño Buttermilk Ranch Fried Chicken
It was with a metal mug full of Pimento Beer Cheese, a freezer full of Ultra Flaky Buttermilk Biscuits, and a mason jar overflowing with Jalapeño Buttermilk Ranch that I realized that I was missing an essential piece of the puzzle (or sandwich, as it was). I realized that I had no fried chicken for slathering...
Southwestern Chicken Cobb Salad with Jalapeño Buttermilk Ranch
There are two types of salads in the world, you know. Some are simple, light, and healthy. They're sort that are loaded up with greens and drizzled with a light vinaigrette; the sort that leaves you the tiniest bit hungry, but in a good way; the sort that you eat at the end of the...