This Dreamy, Creamy Avocado Cilantro Sauce takes just 5 minutes to make and is perfect for serving on tacos, over salads, with sweet potatoes, or simply with a side of chips for dipping. Let’s be honest, you’re going to eat it on everything. There was a time when I was in an exclusive relationship with guacamole. It was…
Slow Cooker Queso Blanco
Slow Cooker Queso Blanco. This velvety, rich cheese dip is just as good– if not better– than the kind you get from your favorite Mexican restaurant. Serve it straight from the slow cooker (where it will keep warm) at a party, or ladle over nachos. Somewhere around the point of “8 pounds of cheese down”,…
Lemon Garlic Chicken Orzo Soup
Lemon Garlic Chicken Orzo Soup. Inspired by Greek “Avgolemono”, this recipe is thickened with a mixture of lemon juice, pureed garlic, and egg to create a flavor-packed, citrusy, velvety soup. Let me start by saying that the idea for this recipe is not anywhere near “inspired” enough to warrant a blog post intro– there was…
Cranberry-Jalapeno Baked Brie Dip
Cranberry-Jalapeno Baked Brie Dip. Tart cranberries, spicy jalapenos, and brown sugar transform brie cheese into a hit party dip. This recipe for Cranberry-Jalapeno Baked Brie Dip was also featured on Serious Eats. You all have probably picked up by now that I’m a sucker for sweet and spicy recipes, gooey cheese, and easy appetizers. But…
Juicy Cider and Sage Glazed Turkey with Gravy
Juicy Cider and Sage Glazed Turkey with Gravy. Dry-brined and brushed with a buttery apple cider mixture, this turkey has crisp browned skin and moist, delicious meat. Every year, I do at least three Thanksgiving celebrations. I spend the actual day with James’ family, I go to my grandma’s house for a Thanksgiving get-together the…
15 Minute Thai Basil Chicken
15 Minute Thai Basil Chicken. When it comes to Thai recipes, this stir fry is one of the most popular and easiest to make. It’s flavorful, fast, and is going to become one of your favorite quick dinners. If you ask my old college roommate, Jackie, whether or not she would personally make a recipe…
Bacon-Wrapped Figs with Blue Cheese and Bourbon Caramel
Bacon-Wrapped Figs with Blue Cheese and Bourbon Caramel. This impressive appetizer recipe has the perfect balance of sweet, salty, and tangy flavors, and only requires 6 ingredients. This recipe for Bacon-Wrapped Figs with Blue Cheese and Bourbon Caramel was also featured on Serious Eats. I’m not a superstitious person, nor am I someone who takes…
Garlicky Feta Dip
Garlicky Feta Dip. This simple, creamy dip is tangy, garlicky, and always a crowd-pleaser. James now calls this “Trust Your Gut Dip”, which is probably a catchier name for it, truth be told. The story behind it is that I’ve been making this Garlicky Feta Dip for years– I first posted it back in 2014–…
Tarragon Mustard Chicken Skewers
Tarragon Mustard Chicken Skewers. Dijon mustard, garlic, lemon juice, olive oil, tarragon and honey are all you need to make an incredibly flavorful chicken marinade. This recipe for Tarragon Mustard Chicken Skewers has also been featured on Serious Eats. Given that Mike The Housemate (as I’ve now decided he should be named) winces in disgust at…
Korean-Inspired Crispy Tofu Tacos
Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles. This recipe for Korean-Inspired Crispy Tofu Tacos has also been featured on Serious Eats. I’m not sure if, between all of ground beef and chicken breast recipes recipes I’ve posted here,…
One Pot Cajun Chicken and Rice
One Pot Cajun Chicken and Rice. This delicious one pot dinner features tender seasoned Cajun chicken, andouille sausage, and flavorful rice, and it takes less than an hour to make from start to finish. Given the fact that I’m Ms. Rarely Repeat A Recipe (once it has already been tested, perfected, photographed, and video’d successfully, of…
Grilled Potato Wedge Fries with Roasted Garlic Aioli
Grilled Potato Wedge Fries with Roasted Garlic Aioli. No burger is complete without a side of fries, so whip these easy grilled, seasoned wedges up for your next barbecue. The aioli, made from grill-roasted garlic, is just as addictive as the fries! The first time I made grilled fries for the blog, just over 5…
Southwestern Zucchini and Corn Bites with Avocado Ranch
Southwestern Zucchini and Corn Bites with Avocado Ranch. No need to break out the fryer for this recipe– these bite-sized, veggie-loaded treats are baked until crisp on the outside and tender on the inside. Have you ever been typing away at your computer, noticed a deep and urgent rumble in your stomach, and instantly knew, “I…
Sweet Mustard Pork and Potato Packets
Sweet Mustard Pork and Potato Packets. They say good things come in small packages. These tangy, sweet, and smoky pork chop foil packets prove it– and they’re extremely easy to make, to boot. This post is brought to you by French’s. All opinions expressed are my own. It’s summertime, and the living is easy, because…
Fiery Italian Chicken Skewers
This post is sponsored by Sutter Home, who made James and I very happy by supplying the wine to go with these Fiery Italian Chicken Skewers as part of the #SweetOnSpice campaign. Whew. My nerves are all jumbled right now because, from out of nowhere, an apocalyptic amount of bouncing hailstones just decimated the top…
Chorizo Queso Dip
No kidding: Today, I ran into my friend’s mom at the grocery store and, unprompted, she told me that she wants a taco bar and queso fountain at her 50th birthday party this year. With– I quote– “none of that processed cheese shit.” And I was like, “Stephanie, I got you. Check out my blog…
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