Savory, salty, spicy, sweet, and sour– these Thai Chicken Lettuce Wraps have it all. The classic fresh, flavorful, and easy-to-make filling is also known as Larb Gai, and it’s so delicious that you’ll almost forget that it happens to be healthy, too. IT’S ALL ABOUT THE THAI FOOD, BABY The most common question I’m asked…
Crispy Baked Carrot Fries
At only 170 calories per serving, Crispy Baked Carrot Fries are the perfect healthy side dish to satisfy your french fry cravings without the guilt. These surprisingly delicious, seasoned carrot fries are made without the hassle (and excess oil) of deep-frying, and they taste like sweet potato fries! FRIES MADE FROM CARROTS? If you had…
Harira (Moroccan Chickpea and Lentil Soup)
Harira is a comforting Moroccan soup that features chickpeas, lentils, and plenty of deep flavors from harissa paste and toasted spices. Typically, Harira soup includes ground meat, but this easy version is vegetarian (and vegan) friendly! Even better– it mostly makes use of pantry staples, so it’s easy to stock up ahead of time and…
Make-Ahead Mashed Potato Casserole
This Make-Ahead Mashed Potato Casserole is a holiday miracle. Cooked in herbed half-and-half and topped with fried sage, you’ll swoon over the crispy-yet-creamy texture as much as all of the avoided last-minute stress. MAKE-AHEAD MASHED POTATO CASSEROLE I spend 150% of the holiday season stressed out because time management is not the strong suit of…
Perfect Garlic and Herb Roast Turkey
This Perfect Garlic and Herb Roast Turkey recipe is engineered for perfection. Three simple tricks guarantee juicy meat, tons of flavor, and ridiculously crispy skin for a Thanksgiving turkey that’s easy as pie. I’ve made my share of turkeys in the past. Brined, butterflied, tied, trussed, you name it. Two versions — Cider and Sage…
Chipotle Butternut Squash Soup with Chorizo
If you want a comforting fall recipe that doesn’t skimp on the spice, this Chipotle Butternut Squash Soup with Chorizo is for you. This delightfully creamy butternut squash soup gets a huge punch of flavor from spicy, smoky Mexican ingredients. Canned chipotle peppers in adobo and crumbles of Mexican chorizo balance the squash’s natural sweetness,…
Homemade Falafel (Pan-Fried or Baked)
Learn to make Homemade Pan-Fried or Baked Falafel so authentic that your friends will swear you had it flown in from Lebanon. Whichever method you choose, its vibrant fresh herbs, punchy seasoning blend, and crispy-yet-tender texture will be the star of any sandwich or mezze board. I’ve said it before and I’ll say it again…
5-Minute Garlicky Tahini Sauce
5 Minute Garlicky Tahini Sauce is a traditional Middle Eastern sesame seed based sauce that’s tangy, nutty, creamy, and silky smooth without any help from dairy. The secret that makes this recipe the best (and easiest)? Blending a whole, unpeeled head of garlic with fresh lemon juice. It sounds weird, but if you read on…
Garlic & Herb Marinated Chicken Spiedies
These Garlic & Herb Marinated Chicken Spiedies aren’t just your run-of-the-mill chicken skewers– they’re a Central NY specialty that deserves some worldwide recognition. Chunks of chicken breast are marinated for at least 12 hours in a tangy, herb-spiked marinade and then grilled before being served on soft Italian bread with a generous drizzle of garlic…
Syracuse Salt Potatoes
These 4-ingredient Syracuse Salt Potatoes are a classic Central NY dish. Thin salt crusts, almost impossibly tender centers, and a drizzle of melted butter make them just as irresistible as they are easy to prepare. Every year until I was 15, my entire extended family traveled to Syracuse, New York to celebrate my great-grandfather’s birthday….
Asian Steak and Shishito Skewers
There’s more to these Asian Steak and Shishito Skewers than meets the eye. The sweet and garlicky marinated steak will be love at first bite, while the rare spicy surprise of a hot shishito keeps you coming back for more. ASIAN STEAK AND SHISHITO SKEWERS Popping up on trendy menus across America, you’ll typically find…
Warm Chorizo Potato Salad
With a whisper of smoke and spice, Warm Chorizo Potato Salad is a Mexican-inspired spin on the German classic. Served with soft-boiled eggs and a chorizo vinaigrette, this mayo-free mash-up is best served warm. WARM CHORIZO POTATO SALAD When most people hear “potato salad”, they think of the American picnic classic. You know, potatoes,…
Grilled Camembert with Balsamic Macerated Berries
Ready to serve in a few simple steps, Grilled Camembert with Balsamic Macerated Berries is a foolproof dish that will have you seeing stars (and stripes.) With Memorial Day Weekend here (yay!) and Fourth of July lurking around the corner, my Pinterest feed is looking like Captain America’s catering business. There are endless amounts of…
Charred Broccoli Salad with Hot Honey Dressing
Seared (but still crisp) broccoli forms the flavorful base of this Charred Broccoli Salad with Hot Honey Dressing. With toasted pecans, sharp red onion, crisp bacon, tangy goat cheese, dried cranberries, and a sweet-and-slightly-spicy homemade hot honey dressing, this side dish has a little bit of everything for your cookout, dinner party, or lunch box. CHARRED…
Easy Enchilada Skillet
This Easy Enchilada Skillet is a one-pot meal that features from-scratch flavors. (Yup, there’s no canned enchilada sauce in this one)! Loaded up with ground beef, beans, and corn tortilla strips; smothered in sauce and cheese; broiled until melty; and topped with tangy pickled onions and radishes, this dinner recipe has it all. Someone needs…
Smoky Bacon-Wrapped Baby Potatoes
Tender and fluffy on the inside with crisp bacon and a smoky seasoning mix on the outside, Smoky Bacon-Wrapped Baby Potatoes as easy to make as they are to devour. While this recipe technically feeds six, you’ll find these addictive one-bite-wonders are best-served in bulk. This recipe for Smoky Bacon-Wrapped Baby Potatoes was also featured on…
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