Oh blogger's block, you incredibly frustrating, beautiful beast.
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5 Ingredient Bacon Wrapped Bratwurst Bites
This blog might, in all honesty, solely exist as an excuse for me to make a endless cheese-stuffed or buffalo chicken-covered or bacon-wrapped recipes-- to bring my billions of slightly-sinful snack ideas to fruition-- and eat them in the name of "taste-testing" on random Tuesday mornings instead of having a balanced breakfast. I know it's...
Baked Bacon Blue Cheese Dip
If you're the sort of snacker who will proceed to dip every appetizer on the sampler platter in the tiny side of blue cheese long after the wings have been eaten, you are in the right place. Welcome. You are amongst your people here, and this Baked Bacon Blue Cheese Dip is about to rock...
Cheddar Green Bean Casserole Onion Rings
This crunchy mash-up exists thanks to the Friendsgiving with French’s® program. #RealFlavorsHaveCrunch Check out the other Friendsgiving posts (Bacon Jalapeno Popper Creamed Corn Gratin and Holiday Cranberry Mimosas) and add them to the menu for your upcoming feast.
Bacon Jalapeño Popper Creamed Corn Gratin
This recipe is part of a Friendsgiving series (woo!) brought to you by the Friendsgiving with French’s® program #RealFlavorsHaveCrunch Don’t forget to check back for the next 2 posts so you can achieve maximum tastiness at your Friendsgiving and holiday feasts. “What’s the first thing you think of when you think of Thanksgiving?” I asked...
Bacon-Wrapped Stuffed Beer Bratwurst
This post is sponsored by Smithfield, who noticed my ongoing brat-obsession and decided to help make these bacony bratwursts possible. I wasn’t sure if I should post this recipe or destroy it immediately, because I’ve gotta be honest, it’s going to ruin run-of-the-mill grilled sausage for you. Once you’ve had Bacon-Wrapped Stuffed Beer Bratwurst you can...
5 Ingredient Cheddar Bacon Horseradish Dip
I'd say that right around the time that someone literally lifts the entire bowl of dip from the buffet area and sneaks it over to their own table, it becomes acceptable to pat yourself on the back for making a damn good recipe. Or at least that's what I told myself as I eyed my 5 Ingredient...
Easy BBQ Bacon Baked Beans
I try not to throw the word "ultimate" around here too much because there are thousands of classic recipes on the web, but sometimes I sink my fork into something that's too good for modesty... and you guys, after my first bite of these beans, I knew it was one of those times. I've made...
Salted Caramel S'more Dip with Cinnamon Sugar Chips
Hold on to your sweet tooth, because this dip is all dressed up and ready to party. James-- being the resident dessert-fiend-in-chief that he is-- has been asking me to make something sugary for, gosh, probably two months now. But since I'm selfish and prefer salty foods usually inspired by more savory ideas, I just finally got around...
One Pot Cajun Chicken Alfredo
This post is sponsored by Sutter Home, who inspired James and I to have a delicious date night for the #SweetOnSpice campaign. Cheers to that! I can't think of a single dish that I've made over the past year and a half that James and I have been living together that he didn't taste. He's...
Slow Cooker Sticky Bacon & Whiskey Meatballs
When I was reading my list of upcoming recipes aloud for James, he stopped me at this one. "That sounds like a great snack for poker night with the guys," he hinted. (He is so subtle, isn't he?) But I had big, estrogen-packed plans for these Slow Cooker Sticky Bacon & Whiskey Meatballs: I was going to...
Chicken Bacon Pressed Picnic Sandwiches with Raspberry Honey Mustard
About five years ago, I met James' mom over a platter of pressed picnic sandwiches. I know that I've mentioned this once before, but bear with me. James had spent the past few months of our friendship-turned-budding-relationship letting me know all about his mom-- or maybe not so much about her as he did about her food, which...
Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze
This post is sponsored by Bob’s Red Mill, who's inspired the inner baked goods buff in me this week. I'm trying my best not to bore you with the annual monologue about my general lack of a sweet-tooth-- that much is well-documented by now-- but we've again reached the time of the year when talks of...
Honey Lemon Chiffon Pie
Well I'll bee damned. I've gotta tell you, I said "this probably isn't going to turn out" to myself at least 17 times as I made this pie. But much to my surprise, the bees wound up looking like bees, the honeycomb pattern looked like honeycomb, the filling set to an awesome consistency, and the Honey...
Cinnamon Sugar Cheesecake Custard Pastries
This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are mine alone. #SpringReddi #CollectiveBias You might think that we're leaving dessert season, since Thanksgiving pies, Christmas cupcakes, and Valentine's Day chocolates feel like a distant memory by now. A moment of silence for all of the delectable desserts that have been devoured,...
Hot Honey Garlic Sweet Potato Bake
Brace yourself for an unpopular opinion:
Baked Boneless Wings 4 Ways
With the Super Bowl just around the corner, I've been craving one thing for weeks: wings. Or more accurately, boneless wings, which aren't really chicken wings at all-- they're chunks of chicken breast which are prepared in the traditional wing fashion. That is to say that they're crispy and coated with flavorful sauce, but with...
Bacon Beer Cheese Bread Bowl
For those of us who are blindly flailing our way through life (yes, I'm including myself here), it's nice to have a couple of life pro tips in our back pockets. This is especially true when it comes to party planning. After all, one of the worst times to crash and burn is when you have a...
French Onion Beef Sliders For A Crowd
They may be small, but these French Onion Beef Sliders will be a huge hit with the crowd at your next party. Seasoned and buttery buns are packed with caramelized onions, melted cheese, and flavorful ground beef to create the sort of appetizer that flies off of the plate. Daaaamn, Morgan! Back at it again...
Pepperoni Pizza Stuffed Garlic Bread
So I've seemingly tripped at the entrance of 2017 and fallen clean past the "healthy eating of the New Year" phase, straight down to the foot of Super Bowl snack-time. Oh nooooo... ? Ah, I can't even pretend to be bummed about it.
Cheesy Pineapple-Habanero Bacon Dip
I trust you've pulled through your tryptophan-induced coma, and that's why you're here today, searching for something to shake things up after a week of Thanksgiving flavors. Friend, I feel ya. How's Cheesy Pineapple-Habanero Bacon Dip sound to you? Personally, my fancy is so tickled by the 3 types of cheese, caramelized fruit, smoky cured pork, Caribbean...
Honey Crisp Apple Salad with Cider Vinaigrette
Did you have a fun weekend? Yeah, I'm really asking-- you can tell me all about it in a comment or message me on facebook or get at me on twitter, which I am making a goal to actually use. Or we can just have a faux-convo and fake bond, whatever works for you. We've got to...
Creamy Lemon Butter Shrimp Pasta with Spinach and Caramelized Garlic
I've been seeing drunk food all over facebook lately-- the stuff you make when you've had a lot to drink and suddenly you are Gordon Ramsey, nay, Alain Ducasse, nay, not even a Picasso of food could rival your superhuman creative flair in the kitchen. It's revolutionary. It's avante-garde. It... usually features heavy use of the microwave.
Waffled French Onion Soup
Wise men saaaaay only fools rush iiiiiin, but I caaaan't heeeelp fall-ing in loooove with ... ... soup.
Thai Curry Turkey Burgers with Spicy Mayo and Coconut-Lime Slaw
For all of the things I get nervous about-- and trust me, despite my totally cool demeanor, there are a lot of them: flying, accidentally stepping on bugs when I'm barefoot, and parallel parking, for example-- I'm not one to hesitate when it comes to experimenting with seasoning and spice. What comes of these fearless forays into flavor-town? Sometimes it's...
One Pot Cheesy Buffalo Chicken Pasta
It was bound to happen. Between my buffalo chicken obsession and never-ending stream of one pot pasta recipes, you probably saw this coming, right? Yes, you know what I'm talking about. It's creamy, it's cheesy, it's spicy, and it's carby. It's what love songs and heart-eye-emojis were made for. It's all of my guilty pleasures wrapped up into one...
Strawberry Dragon Fruit Margaritas
I'm drinking Strawberry Dragon fruit Margaritas today for a few reasons: I'm celebrating the fact that I finally am feeling well enough to function like a real human being after a month of mystery illness. Please say I didn't just jinx myself. Speaking of jinxes (or Jynxes, I guess), I started playing Pokémon Go along...
Smoky Shrimp Pasta Salad with Chipotle-Honey Vinaigrette
This Smoky Shrimp Pasta Salad with Chipotle Dressing is about to make a lot of people reaaaal popular this summer.
Smothered Bacon Asiago Wine Chicken
I like plenty of "classy" foods-- dishes with mile-long lists of ingredients (or mile-high costs for just a few special ones). But when it comes down to what I crave most often, the list consists of a few, simple foods: bacon, chicken, and cheese. You know, the oh-so-very refined palate that one would expect of a food...
One Pot Chicken Cordon Bleu Alfredo with Toasted Breadcrumbs
Did you have a lovely, food-filled Eater? I did, and now I'm overloaded with more jelly beans than I know what to do with, a carton full of hard-boiled eggs, and a fridge stacked high with various leftover-filled plastic containers. I'm not sure how I'm ever going to get through all of this stuff. Are you right...
Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze
Are they muffins? Are they waffles? Are they breakfast? Are they dessert? Am I so indecisive that I combined all of those into one recipe to create Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze? Well, yes. Yes to all.
Melon Whiskey Ginger
Before you file this cocktail away under "St. Patrick's Day recipes" to be forgotten and neglected for the rest of the year, hear me out. Sure, it's green; and sure, Irish whiskey is a staple of St. Paddy's day; and sure, you want to drink it right now in honor of your possibly-existent, possibly-distant Irish heritage...
Lemony Brown Butter Asparagus Penne
We were in the middle of watching our 8th House of Cards episode of the weekend, not even talking about this Lemony Brown Butter Asparagus Penne, when James turned to me with a very serious look on his face and said, "You should write in your post tomorrow that I like canned asparagus."
One Pot Pasta Bolognese
Patience is not a virtue of mine. In a traffic jam, I'm a short breath away from abandoning my car and walking off into the wilderness. I pick up hobbies and swear them off forever if I find that I'm not a master knitter/painter/pianist within a month. I track my UPS packages every 20 minutes from the...
Chorizo, Caramelized Onion, and Poblano Sausage Rolls with Creamy Cilantro Dip
I have an almost impressive ability to polish off whole trays of pigs in a blanket in seconds flat. It's not at all uncommon to catch me lingering by the appetizer spread at a party, eradicating the bite-sized cocktail sausages before anyone else gets an opportunity to enjoy them. I try to be discreet. I try to have...
Michael Solomonov's Perfect Hummus Tehina
Put that Sabra back on the shelf because you are never going to buy prepackaged hummus again. I won't even be sensitive with my assumptions here. You're going to love this, for the same reasons that it's been heralded as the best hummus on the east coast, been named Bon Appétit's 2015 Best Dish of The...
One Pot Penne Alla Vodka with Sausage
All logical reasons considered, I should NOT like Penne Alla Vodka. I've only recently come around to tomato-based sauces (and still approach them with caution), and the vodka-- well, for all of the reasons I've ever imbibed, "Vodka is delicious" has never been one of them. Yet here I am, eating a bowl full of...
Mongolian Beef
You would think that a dish called "Mongolian Beef" would be, well, a Mongolian meal made of beef. But we apparently have a tendency to just name things on a whim around here, and Mongolian Beef has absolutely nothing to do with Mongolian methods of cooking. Nada. Instead, it resembles the Americanized versions of Chinese food, which,...
Baked Chicken Nuggets with Honey Mustard Dip
This year, Chick-Fil-A took the title of the fast food restaurant with the highest customer satisfaction, based off of a survey of just over 5,000 consumers. You might say it's due to their friendly staff, or perhaps their clean kitchens, but I say it's all about the chicken nuggets. Those crispy, salty, slightly-sweet Chick-Fil-A...
Boozy Blackberry Sage Lemonade
Can you believe it's already September? Time to start closing up the pool for the year, pulling out our long-sleeved shirts from storage, and waving goodbye to our long, late hours of sunshine. Butternut squash and cinnamon season is just around the corner, but I'm not ready to go full-on Fall-flavored crazy just yet. I...
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