Homemade Mall-Style Soft Pretzels. If you love those golden, buttery mall pretzels, you have to check out this recipe and step-by-step video! I suppose there must come a time in every food blogger’s career when she realizes she’s overlooked posting a recipe that is so obviously meant to be shared, it hurts. For most, I…
Apple Fritter Pull-Apart Bread
Apple Fritter Pull-Apart Bread. This is one of my most popular easy recipes, and for good reason. With sweet, fall-spiced apples, fluffy biscuit layers, and a delicious vanilla glaze, this pull-apart bread is always a hit. After making Buffalo Chicken Pull-Apart Bread a few years back (don’t tease me for the bad pictures, that post needs to…
Sweet Potato Chorizo Chili with Poblano-Avocado Crema
Sweet Potato Chorizo Chili with Poblano-Avocado Crema. If you’ve never added potatoes to chili before, prepare to be wowed by the heartiness of this intensely flavor-packed chili. There’s a reason I’ve been making this recipe for years! Every fall, my house goes absolutely soup-crazy. The second the slightest chill can be detected in the air,…
Grilled Tandoori Chicken Patties with Jalapeno-Mint Yogurt Sauce
Grilled Tandoori Chicken Patties with Jalapeno-Mint Yogurt Sauce. These Indian-inspired grilled chicken patties are a welcome switch-up from burgers. This recipe for Grilled Tandoori Chicken Patties with Jalapeno-Mint Yogurt Sauce was also featured on Serious Eats. I promise that pumpkin recipes are just around the corner and I’m just as excited for them as the…
Garlicky Feta Dip
Garlicky Feta Dip. This simple, creamy dip is tangy, garlicky, and always a crowd-pleaser. James now calls this “Trust Your Gut Dip”, which is probably a catchier name for it, truth be told. The story behind it is that I’ve been making this Garlicky Feta Dip for years– I first posted it back in 2014–…
Tarragon Mustard Chicken Skewers
Tarragon Mustard Chicken Skewers. Dijon mustard, garlic, lemon juice, olive oil, tarragon and honey are all you need to make an incredibly flavorful chicken marinade. This recipe for Tarragon Mustard Chicken Skewers has also been featured on Serious Eats. Given that Mike The Housemate (as I’ve now decided he should be named) winces in disgust at…
Antipasto Tortellini Pasta Salad
Antipasto Tortellini Pasta Salad. This packed potluck favorite includes multiple cheeses, meats, olives, peppers, and more to create a hearty Italian-inspired summer side dish. I’ve spent basically the entire summer trying to think of a creative pasta salad recipe to really excite you guys. Something drastically different but still a crowd-pleaser, making use of exotic…
Hummus Fries with Spicy Tahini Dip
Hummus Fries with Spicy Tahini Dip. These fritters are made with chickpea flour and tahini for a crisp-exteriored snack with a custardy, hummus-like center. This recipe for Hummus Fries with Spicy Tahini Dip has also been featured on Serious Eats. The scribbled words “PANISSES – TECHNICALLY FRENCH FRIES” caught my eye at the food truck festival last…
Browned Butter Lemon-Garlic Green Beans
Browned Butter Lemon-Garlic Green Beans. Green beans take on a deep, nutty flavor from toasted almonds, browned butter, and grated parmesan cheese. Lemon juice adds a little brightness to balance out the rich butter sauce, and plenty of garlic will make these green beans the highlight of your dinner. It’s so easy to get caught…
Homemade Garlic Naan
Homemade Garlic Naan. Even if you’ve never made bread at home before, this soft, chewy, garlicky flatbread is easy to make and well worth the effort. You’re going to love serving it with your favorite Indian dishes. If I could craft an idyllic version of myself– we’ll call her Dream Morgan– she’d be the sort…
Korean-Inspired Crispy Tofu Tacos
Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles. This recipe for Korean-Inspired Crispy Tofu Tacos has also been featured on Serious Eats. I’m not sure if, between all of ground beef and chicken breast recipes recipes I’ve posted here,…
Spinach and Artichoke Dip Chicken Fritters
Spinach and Artichoke Dip Chicken Fritters. These fritters are going to be your new favorite way to use chicken breasts. They’re tender and juicy on the inside with plenty of melted cheese and a crisp crust, and they taste just like your favorite dip! Working from home means a lot of things, but it especially…
Charred Cherry Whiskey Lemonade
Charred Cherry Whiskey Lemonade. Grilled or sauteed cherries add great flavor (and a little edge) to these sweet and tart whiskey cocktails. Yesterday, while scheduling out my to-do-lists for recipe-making in the next few weeks (which, by the way, is a very ambitious schedule that’s definitely going to result in lots of How Did I…
Jack Daniels Burgers
Jack Daniels Burgers. These juicy, glazed cheeseburgers taste just like the ones at T.G.I. Friday’s. The sweet, sticky glaze (and a few tips) will take your typical backyard burgers to the next level. Like most of the recipes I share here, this one started with an obsession. Unlike the rest, however, the obsession wasn’t mine at…
Grilled Peach and Halloumi Panzanella
Grilled Peach and Halloumi Panzanella. This summer salad includes a mix of quickly grilled peaches, halloumi cheese, and ciabatta bread croutons that are tossed with fresh basil, red onions, and a simple white balsamic vinaigrette. It looks and tastes fancy, but it only takes less than a half-hour to prepare! I placed this platter on…
Southwestern Zucchini and Corn Bites with Avocado Ranch
Southwestern Zucchini and Corn Bites with Avocado Ranch. No need to break out the fryer for this recipe– these bite-sized, veggie-loaded treats are baked until crisp on the outside and tender on the inside. Have you ever been typing away at your computer, noticed a deep and urgent rumble in your stomach, and instantly knew, “I…
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